Sitar Indian Cuisine

Gluten-free, vegan. Fresh blend spices and grated vegetables dipped in chickpea batter and fried, served with house special chutneys.

It contains gluten, vegan. Triangle pastries stuffed with savored peas and potatoes. Served with house special chutneys.

Contains dairy. Thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter and fried, served with house special chutneys.

Vegan, gluten free. Savory potatoes dipped in chickpea batter, fried and served with house special chutneys.

A combination of the above served with house special chutneys. Good for 2.

Vegan, gluten-free. Small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys.

Contains gluten. Tender pieces of chicken or cauliflower florets marinated with spices, sauteed with spring onion fresh ginger, bell peppers and a tinge of vinegar.

Contains gluten. Tender pieces of chicken or cauliflower florets marinated with spices, sauteed with spring onion fresh ginger, bell peppers and a tinge of vinegar.

Swai Fish fillet marinated with spices, grilled served with mint chutney.

Chicken, lamb, goat or beef cooked with special south Indian dry masala. All time favorite, gluten free.

Contains gluten. Tender pieces of chicken or cauliflower florets marinated with spices, sauteed with spring onion fresh ginger, bell peppers and a tinge of vinegar.

Contains gluten, An indo-Chinese blend of spices to bring the best in taste and color.

Contains gluten. Tender pieces of chicken or cauliflower florets marinated with spices, sauteed with spring onion fresh ginger, bell peppers and a tinge of vinegar.

Contains gluten. Triangle pastries stuffed with savory ground lamb. Served with house special chutneys.

Rice and lentil wrap stuffed with chicken tikka and served with sambar and coconut chutney.

Vegan, gluten-free. Rice and lentil steamed cakes dipped in lentil soup or on the side with coconut chutney.

Rice and lentil crepe wrap, stuffed with savored potatoes and special chutney served with sambar and coconut chutney.

Lentil and rice crepe wrap, stuffed with cooked ground lamb in spices served with sambar and coconut chutney.

Rice and lentil wrap stuffed with savored potatoes.

Rice and lentil crepe stuffed with cooked chickpeas in spices and served with sambar and coconut chutney.

Fried lentil doughnuts.

A thin crepe made with lentil and rice batter.

(Topping: onion or vegetable), rice and lentil pancake spread with ginger onion, tomatoes and peas.

A rich blend of fresh vegetables made to suit the taste hot and sour.

Indian style cooked with aromatic spices.

Lettuce with tomato, onion, lemon served with raitha (Indian style dressing with home-made yogurt).

Lentil and sliced chicken breast in cream of coconut, garnished with lemon and coriander leaves.

Tandoori baked white meat chicken slices on a bed of fresh green salad.

Shrimp diced into small slices and marinated with spices, sauteed with fresh coconut and ginger, green chillies and curry leaves.

Shrimp cooked in a thick gravy of tomato and onions.

Salmon fish cooked in a thick curry sauce.

Shrimp skewered in the tandoor and then cooked in a tomato cream sauce.

Shrimp cooked in a hot and tangy sauce.

Shrimp cooked with almond and yogurt sauce.

Flat grill fried whole wheat bread.

Flour bread stuffed with minced lamb.

Whole wheat flour bread baked In tandoor.

Puffed whole wheat bread.

Flat grill fried whole wheat bread.

Nan bread stuffed with baked and sliced chicken breast.

Nan stuffed with cilantro and onions.

Nan stuffed with home-made cheese.

Nan bread stuffed with cashew and fruits.

Minced garlic flour bread baked in tandoor.

Fine flour bread baked In tandoor oven.

Old fashioned home style ice cream made with milk. (Mango, coconut or pista).

Flat round cakes of cheese soaked in sweet milky syrup.

Indian style rice pudding cooked with saffron and dried fruits.

Lightly fried milk balls soaked in warm honey syrup.