Potatoes covered in a yellow creamy sauce made with Peruvian yellow chili pepper.
Yuca covered in a yellow creamy sauce made with Peruvian yellow chili pepper.
Peruvian corn covered in a yellow creamy sauce made with Peruvian yellow chili pepper.
Mussels mixed with diced tomatoes, onions, corn and lime juice.
Citrus based broth with bits of raw tilapia fish, shrimp, onions, corn, lime juice and milk.
Fresh raw tilapia diced and marinated in lime juice, served with corn.
This is a soup that is homemade and varies daily
Fried yuca bites filled with cheese.
Two (2) beef empanadas.
Two (2) chicken empanadas. Comes with one 2oz sauce and sarza.
A 1/4 rotisserie chicken.
Comes with 1 of our signature huacatay sauce; order more if you love it!
Comes with 2 of our signature huacatay sauce; order more if you love it!
Comes with 4 of our signature huacatay sauce; order more if you love it!
A creamy, herbaceous sauce made with huacatay (Peruvian black mint).
Huevos fritos (fried eggs) are a classic addition to many Peruvian dishes, including the popular Lomo Saltado (as pictured).
Peruvian style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice.
Peruvian style fried rice with chicken, beef, shrimp, green onions, scrambled eggs, and soy sauce.
Beef Peruvian style fried rice with green onions, scrambled eggs, and soy sauce.
Top sirloin steak, French fries, fried sweet plantains, fried egg, and rice.
Cilantro based beef stew served with canary beans, rice, and sarza.
Tripe stew with potatoes and vegetables, served with rice.
Pulled chicken breast cooked with a creamy Ají Amarillo sauce. Served with sliced potatoes, boiled eggs, olives, and white rice.
Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce.
Peruvian style chicken stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice.
Fried medallions of white meat chicken served with two sides of your choice.
Pescado a lo macho is a classic Peruvian seafood dish that is both hearty and flavorful. The fish fillet is first seared to perfection, then simmered in a homemade sauce with a variety of seafood. The sauce is made with aji amarillo, a Peruvian yellow pepper that gives the dish its signature flavor. Served with rice and fried potato slices.
Gently braised Tilapia filet with a delicate Ají Amarillo broth sauce with onions, tomatoes, and cilantro served with rice or yucca.
Peruvian style prawns stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on top of fries and jasmine rice.
Peruvian style fried rice with prawns, green onions, scrambled eggs, and soy sauce.
Peruvian style seafood Paella.
Fried Tilapia filet served with two sides of your choice.
Peruvian style fried prawns served with yucca, fried green plantains, and sarza.
Peruvian style fried fish filet and seafood mix served with yucca, fried green plantains, and sarza.
Medallions of tilapia filet served with yucca, fried green plantains, and sarza.
Fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions.
Fresh raw diced tilapia mixed with cooked seafood and marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions.
Fresh prawns marinated with lime juice, served with Peruvian corn, sweet potatoes, lettuce and onions.
Open flame sautéed chicken strips, noodles, onions, and tomatoes with soy sauce.
Open flame sautéed shrimp, noodles, onions, and tomatoes with soy sauce.
Open flame sautéed beef strips, noodles, onions, and tomatoes with soy sauce.
Homemade Peruvian pesto spaghetti with pork chop.
With Rotisserie chicken.
Homemade Peruvian pesto spaghetti with sirloin steak.
Sauteed vegetables with onions and tomatoes, served over french fries and rice.
Vegetarian fried rice
Rice, fried eggs, plantains, canary beans and sarza.
Vegetable noodle stir-fry.
with one side
with one side
White rice, plantains, and an egg.
Hot dog with french fries.
Peruvian style flan
Homemade Peruvian style cookie with Dulce de Leche
Homemade rice pudding
A creamy, herbaceous sauce made with huacatay (Peruvian black mint).
A spicy and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick.
A delicious ají amarillo-based sauce that captures the essence of Peruvian cuisine. Its creamy texture, subtle spice, and cheesy depth make it a favorite among food lovers.
Cilantro-based Peruvian sauce.