Cypress Creek Grill

A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.

Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha. Finished with Himalayan pink sea salt.

Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.

Crispy fried com tortilla chips made to order with our own South Texas recipe homemade salsa.

Homemade, South of the Border avocado dip served with crispy com tortilla chips and our own South Texas recipe homemade salsa.

Six jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.

A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.

Sea scallops wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tartar sauce.

Shrimp & oysters wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tarter sauce.

A half pound of lightly breaded calamari. Deep fried and served with sweet chili sauce.

Char-grilled or blackened chicken breast served over crisp romaine and iceberg lettuce with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.

Sliced Southwest seasoned chicken breast, feta cheese, and black olives. Served with our special caesar dressing.

Lightly sautéed sea scallops served with orange-ginger dressing on a bed of baby spinach with tomatoes, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.

Shrimp boiled in Old Bay Seasoning served with our homemade cilantro-lime dressing on a bed of crisp romaine and iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.

Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.

Garden fresh romaine and iceberg lettuce, tomato, cucumber, mushroom and sliced red onion.

Fresh baby spinach with tomato, cucumber, mushroom and sliced red onion.

Our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.

Lightly breaded chicken breast sautéed and served over fettuccine with Marinara sauce topped with mozzarella and parmesan cheese.

Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Asparagus, chopped tomato and shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with lump crab and asparagus spears.

Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.

Yellow Fin Tuna seasoned with our house made Gulf Coast recipe blackening seasoning.

Eight jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.

Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.

A generous portion of Sea Scallops wrapped in hickory-smoked bacon and lightly fried (ten).

Oysters lightly hand breaded and deep fried.

Eight succulent jumbo shrimp butterflied, hand breaded and deliciously deep fried.

Eight succulent jumbo shrimp grilled or blackened with our Gulf Coast recipe.

Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.

Combination platter of S.O.B.'s, sautéed sea scallops and zesty Gulf Coast style crab cakes.

Lemon & Thyme Crusted Rockfish filet topped with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp.

Shrimp & oysters wrapped together in hickory-smoked bacon and lightly fried (ten).

Pan-fried farm raised catfish filet and four jumbo grilled shrimp. inspired by our good friend Warren "Spud" Meads' favorite dinner.

A Texas delight. Marinated chicken breast crusted with smoked jalapeño and feta cheese. Served with a smoked jalapeño, tomato and garlic sauce.

Char-grilled fajitas style beef or chicken served with grilled marinated onions and bell peppers. Make your own soft taco style with flour tortillas, ranchero pinto beans, pico de gallo, guacamole, shredded cheese and sour cream.

A large flour tortilla filled with slow cooked Texas style beef brisket and Monterey Jack cheese. Grilled & served with sour cream and fresh homemade pico de gallo.

A large flour tortilla stuffed with chargrilled chicken and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.

A large flour tortilla stuffed with spinach, mushrooms, onions and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.

Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.

Center cut Ribeye served char-grilled or blackened with our Gulf Coast recipe. Ten ounces hand cut.

Two char-grilled center-cut pork loin chops. Served with a brown sugar-rosemary sauce.

Marinated chicken breast served char-grilled or blackened with our Gulf Coast recipe (eight ounces).

Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.

Char-grilled hand cut eight-ounce beef tenderloin filet served with a red wine peppercorn sauce.

Sautéed zesty Gulf Coast style petite crab cakes and four bacon wrapped scallops.

Marinated chicken breast (five ounces) served char-grilled or blackened.

Char-grilled center-cut pork loin chop (five ounces). Served with a brown sugar-rosemary sauce.

Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices, & sweet blue crab claw meat.

Four jumbo shrimp hand breaded and deep fried.

Fresh oysters lightly hand breaded and deep fried.

Char-grilled fresh Salmon Filet (five ounces)

Sea scallops lightly dusted with our classic seafood breader and sautéed to a golden brown.

Yellow Fin Tuna filet (five ounces) char-grilled or with our house made Gulf Coast recipe blackened seasoning.

Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.

The petite portion of our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne or angel hair pasta in a creamy Alfredo sauce.

Delicious char-grilled marinated chicken breast.

Char-grilled marinated chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing.

Lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll with Creek style tartar sauce, lettuce and tomato.

Sautéed zesty Gulf Coast style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat.

Yellow Fin Tuna filet char-grilled or blackened with our Gulf Coast recipe.

Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own South Texas recipe homemade salsa.

Grilled vegetarian black bean burger patty served with sliced avocado.

Char-grilled one-third pound burger.

Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.

Fresh brewed iced tea, sweetened or unsweetened

100% Colombian Coffee, regular or decaffeinated

Concocted with our friends at Outer Banks Craft Distilling, this mix of local rums and fresh fruit juices is sure to please.

North Carolina Bourbon Whiskey and Blackberry Brandy blended together to make a smooth, relaxing cocktail that's finished off with club soda, blackberry, and fresh mint.

Mango infused rum with fresh orange and cranberry juice is all it takes to make this drink a favorite all year round.

Distilled in Raleigh, AGG Red Apple Vodka is made with fresh NC apples, giving this appletini a local flavor you can't find anywhere else.

A favorite of the Chef's, with North Carolina own Seventeen-Twelve bourbon whiskey and other local flavors gives this northern drink southern roots.

With North Carolina's own Mother Earth Gin, ginger infused simple syrup, fresh lime juice, and club soda you have a fresh twist on an ageless classic.