1/2 liter.

Decadent layers of dark chocolate cake and callebaut chocolate mousse, frosted with dutch chocolate buttercream.

Layers of new york cheesecake, yellow shortcake, strawberry jam, and mousse, in a graham cracker crust, topped with strawberry glaze.

A true traditional cheesecake layered in a graham cracker crust, served plain or with your choice of strawberry or cherry topping.

Ladyfingers dipped in espresso topped with sweet mascarpone cream cheese and cocoa powder.

Rich fudge brownie, topped with vanilla ice cream, whipped cream, drizzled with chocolate and caramel sauces.

Traditional red velvet cake, filled and frosted with cream cheese icing.

New York cheesecake, studded with whole blackberries, in a graham cracker crust, layered with blackberry jam, yellow cake, and blackberry mousse, finished with a blackberry glaze.

Layers of moist chocolate cake, creamy vanilla bean cheesecake, and a rich chocolate mousse, finished with lines of chocolate glaze and chocolate crumb on the side.

Hazelnut dacquoise, milk chocolate hazelnut praline ganache, a layer of crunch and mousse, finished with lines of chocolate glaze and toasted hazelnut.

Dessert pastry shell filled with sweet ricotta cheese and chocolate chips, a classic Italian dessert.

A zesty key west key lime base, topped with a second layer of key lime cream, in a graham cracker crust, finished with whipped cream and a key lime mirror glaze.

Genoise and light Italian cream, drizzled with almond simple syrup, finished with whipped cream rosettes and toasted almonds.