Own this business? Learn more about offering online ordering to your diners.
Caramelized onions, smoked bacon and cream
An appetizer version of the famous british dish
Peppered croustini topped with buffalo mozzarella, tomatoes and fresh basil
Traditional french savory cheese puffs
Jumbo hot dog, wrapped in cheese and puff pastry.
Baked bread dough topped with anchovies and niçoise olives.
Baked puff pastry filled with a mixture of roast beef, swiss cheese and mushrooms served with a horseradish sauce
Bahn mi wraps with smoked ham, pork, bean sprouts, cucumbers and asian chili sauce
Sweet potato skins filled with brie cheese and candied walnuts
Traditional veal and chicken meatballs in a lemon cream sauce
With red grape relish
Bite-sized pressed sweet bread filed with blackened pork, ham, mustard, cheese and pickles
Baked wontons with plum sauce filled with pork mu shu
Appetizer or kid's treat.
Filled with montrachet, smoked bacon and chives
Open-faced on cocktail rye with swiss, sauerkraut and 1000 island
With peach-red pepper chutney
Poached salmon cakes with shredded potatoes on a bed of crème with dijon mustard and fresh spinach.
Giant prawns seasoned maryland style with wasabi cocktail sauce
Steamed Shrimp with Cilantro Pesto served on Tasting Spoons
With gourmet crackers
Potato chips and dip, pretzels, fritos
Assorted fresh seasonal vegetables with dip
With red and green salsa
With gourmet crackers and freshly baked crostini
Peanuts, cashews, or mixed nuts
Hearts of romaine tossed with italian vinaigrette, croutons and freshly grated asiago cheese
Filet mignon wrapped in a puff pastry filled with spinach, bleu cheese and caramelized onions
With strawberry coulis
Selected baby greens with diced roma tomato, english cucumber, roasted pine nuts and a house-made cabernet herb vinaigrette
House specialty marinated and grilled steak thinly sliced, served with a wild mushroom demi-glace
A heavenly marriage of a french pancake and louisiana bread pudding
Hearts of romaine tossed with an italian vinaigrette, house-made croutons and freshly grated asiago cheese
Boneless breast stuffed with an apple sage dressing
White and wild rice simmered in a roasted vegetable broth
French sponge cake with strawberries and cream
With baby frisse salade
On fried spaghetti vegetables
With a spicy molasses cookie
Served in an herbed bread bowl
With a rich cranberry gravy
Topped with crème fraiche and spring onions
With mushroom ragout
Roasted in cream and chicken stock
Sautéed with italian sausage, garlic and olive oil
With kiwi and raspberry coulis
With cabernet herb vinaigrette served with mozzarella and pine nuts
On cornmeal crusted tomatillos and fresh mozzarella with raspberry coulis
With fresh herbs
With house-made brown sugar ice cream
Garnished with a brie crouton and fresh chive mousse
With a brandy and coarse mustard dressing
Beef tenderloin topped with a cajun boursin cheese, wrapped in puff pastry accompanied by tasso redeye gravy
A heavenly marriage of a french pancake and louisiana bread pudding
House-made and fudgy
French sponge cake with strawberries and cream
House-made cream puffs with chocolate sauce
Deep dish pecan pie laced with bourbon
Chocolate cake drizzled with ganache
Grilled chicken over mediterranean vegetables and mesclun mix with cabernet herb vinaigrette
Cuban bread filled with blackened pork loin, smoked ham, provolone, pickles and mustard
With jicoma, peppers in cilantro lime vinaigrette
House-made southern style chicken salad with white meat, served on a freshly baked brioche
A spinach wrap filled with sliced roast beef, watercress, horseradish sauce, blue cheese and sliced granny smith apples
A large flour tortilla filled with oven roasted turkey, cheddar cheese, boursin cheese, tomatoes and mesclun mix
A sun-dried tomato wrap filled with seasoned cream cheese, arugula, romaine, roasted red peppers, red onions, ripe olives and smoked ham
Hearts of romaine tossed with italian vinaigrette, croutons and freshly grated asiago cheese
With creamy liqueur fruit dipping sauce
Marinated and grilled flank steak with a wild mushroom demi glace
Boneless breast of chicken filled with an apple sage dressing and topped with a tarragon crème
Seasoned with roasted garlic, olive oil and fresh rosemary
With a tarragon egg dressing
Baked breast of chicken stuffed with a parmesan bacon spinach bread stuffing with a white wine sauce
Angus ground steak topped with a rich mushroom and madeira wine sauce, bacon bits and chives
With house-made grilled onion bleu cheese dressing
Breast of chicken in a mushroom sage sauce
Pasta layered with ricotta, monterey jack, and parmesan cheeses and a tomato meat sauce
Roasted vegetable seasoned white and wild rice pilaf
With balsamic vinegar
Selected baby greens with diced tomato, cucumber, roasted pine nuts and a house-made cabernet vinai-grette
Vegetable salad with tomato, cucumber, onion, red bell pepper, zucchini, artichoke hearts, olives, pep-peroncini all in a seasoned oil and vinegar dressing
Lightly poached salmon on a bed of red onion and chili relish
With herb dumplings and a cracked black peppercorn sauce
Mashed sweet potatoes flavored with chipotle chilies, brown sugar and cinnamon.
With a house made grilled onion bleu cheese dressing
Red potatoes, asparagus, and roasted red bell peppers with shallots and chives coated with lemon and dijon
Carved to order by a uniformed chef
Sautéed chicken breasts topped with prosciutto and provolone and covered with a mushroom sage sauce
With caramelized onions
Mandarin orange slices with red bell pepper and water chestnuts in a sweet spring mix
Pasta with diced mango and papaya, scallion, celery and carrot with rice wine vinaigrette
Delicious slow-roasted pork, hand rubbed with sea salt, wrapped in ti leaves and slow smoked. Carved by a uniformed chef
Soy teriyaki base with orange peel and boneless breast of chicken
Pina colada infused white and wild rice with chunks of pineapple, twice baked
Hawaiian coconut pudding
Seasonal fruit arranged on a tall pineapple tree, served with ganache