Circa 1800

Pan seared salmon, crispy bacon, lettuce, tomatoes and black peppercorn mayo, served with homestyle potatoes and fruit.

3 egg omelet filled with housemade pimento cheese, bacon, sauteed onions and collards, finished in a signature cream sauce, served with grits and fruit.

Scrambled eggs, chorizo sausage, pepper jack cheese, sauteed onions and tomatoes in a flour tortilla served with homestyle potatoes and fruit.

Crispy chicken tenders served over waffles topped with spicy butter and housemade syrup. Served with grits and fruit.

Two circa style crab cakes on English muffins with poached eggs and hollandaise sauce served with bacon and grits.

Sliced bananas in a caramelized rum sauce poured over housemade pancakes topped with whipped cream and served with grits, bacon and fruit.

Housemade chicken salad on a bed of lettuce and tomato, served with homestyle potatoes and fruit.

Hand pattied burger on a signature bun topped with a poached egg, bacon and hollandaise sauce on a toasted bun served with grits and fruit.

8 ounces NY strip served with a Parmesan cheese and chive frittata, grits and fruit.

Jumbo shrimp sauteed with onions, garlic and bacon in a cream sauce served over creamy stone ground yellow grits.

3 egg frittata with sauteed asparagus, sangria tomatoes, Asiago blend cheese and rosemary served with grits and fruit.

Breaded and fried green tomatoes, stack with Roma tomatoes and bacon, topped with blue cheese crumbles and ranch dressing, on a spinach bed.

3 egg omelet filled with ham, potatoes, chives, swiss cheese, topped with hollandaise served with grits.

Blackened NC catfish, garlic riceandouille sausage, chicken, okra.

Seared, peas, bacon, shallots, buttermilk mashed potatoes, tarragon gravy.

Crab cakes, southern caviar orzo, green tomato tartar sauce, green tomatoes.

Pan seared scallops, sweet potato grits, maple bacon brussel sprouts, basil microgreens.

8 ounces cafe mocha rubbed ribeye, butternut squash mac and cheese, grilled vidalia onions and mushrooms.

Roasted duck, praline butter, sweet potato, mashed potatoes, collards.

Bacon encrusted 12 ounces bone in pork chop, fried pears, spicy honey, smoked mashed potatoes.

Roasted cornish hen, roasted root vegetables, mashed potatoes, herb pan sauce, cranberries.

8 ounces hand cut strip, rosemary mashed potatoes, red wine reduction, roasted grape chutney.

Breaded, lightly fried, sweet chili sauce.

Tomato broth, collards, country ham, black eyed peas.

Blue crab, horseradish, cream cheese, ciabatta.

North Carolina green tomatoes, buttermilk ranch.

Ahi tuna, goat cheese, beets, arugula, basil, citrus vinaigrette.

Bacon, red onion, goat cheese, balsamic glaze.

Collards, pimento cheese, wontons, pepper relish.

Steak fries, brown gravy, hoop cheese fondue, BBQ, scallions.

Spinach, local fried green tomatoes, bacon, roma tomatoes, blue cheese crumbles with ranch dressing.

Local butter lettuce and spinach topped with apples, bacon, feta, berries with maple Dijon vinaigrette dressing.

Romaine lettuce with hand shaven Parmesan cheese, homemade croutons and creamy Caesar dressing.

Local butter lettuce, sangria tomatoes, onions, cucumbers, bacon crumbles, goat cheese, savory topping with heirloom tomato dressing.

Mixed greens, sharp cheddar cheese, black bean corn salsa, tortilla strips with bloody mary ranch.

Mixed greens, tomatoes, carrots, cucumbers, croutons and onions.

Romaine, kale, creamy Caesar, shaved Parmesan, capers, croutons, tossed.

Butter lettuce, cucumbers, red onions, goat cheese, farmer's trail mix, sangria tomatoes, bacon, heirloom tomato dressing.

Sliced ham, country ham, Gouda cheese, sliced apples, apple butter on toasted ciabatta.

Blackened mahi, lettuce, tomato, onion on toasted ciabatta, dill remoulade.

Over 1-2 pound of hand pattied burger topped with NC beer cheese and NC beer battered onion rings.

Housemade crab cake served on toasted signature bun, lettuce, tomato, onion with old bay tartar sauce.

1-3 pound of hand pattied burger, pimento cheese, fried green tomato, lettuce, bacon on toasted signature bun.

Sliced corn beef, Swiss cheese, sauerkraut, Thousand island dressing on rye and pumpernickel bread.

Housemade chicken salad, lettuce, fried green tomato served on a pretzel bun.

Blackened chicken, lettuce, black bean corn salsa, tortilla strips, cheddar cheese, spicy ranch on flour tortilla.

Fried buttermilk chicken breast, glazed with a jalapeno honey, lettuce, bacon, pickles.

Fried catfish, French fries, red cabbageand dill salad served with green tomato tartar.

Grilled filet tips marinated in our signature sauce served over rice with green beans.

Tomato broth, collards, country ham, black eyed peas.

Shrimp sauteed with onions, garlicand bacon in a spicy cream sauce, served over a grit cake topped with cheddar cheese, served with collards.

Blackened, collards, Parmesan orzo, wine cream sauce.

Chicken breast, lemon, wine, capers, green beans, Parmesan orzo.