6 pieces.
6 pieces.
2 pieces.
2 pieces.
2 pieces.
3 rolls. Shrimp, lettuce, basil and vermicelli wrapped in steamed rice paper. Served with peanut hoisin sauce.
3 rolls. Served with house sauce.
2 rolls. Served with house sauce.
2 rolls. Served with house sauce.
2 rolls. Served with house sauce.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Pho chay rau cai. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your mixed veggies on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.
Pho ga. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your chicken on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.
Pho tai. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.
Pho chin. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.
Pho bo vien. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat balls on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.
Pho tai bo vien. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.
Pho tai gan. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.
Pho tai nam gau. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.
Pho tai gau gan. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.
Pho hai san. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your seafoods on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.
Pho dac biet. Eye round steak, flank, well-done brisket, fat brisket, soft tendon and meatball. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.
It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your grilled pork on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.
Noodle only, no meat, no greens, no onion
Tai, nam, chin, gau, gan and bo vien. Eye round steak, flank, well done brisket, fat brisket, soft tendon and meatball.
Xa lach ga nuong.
Xa lach heo nuong.
Xa lach bo nuong.
Xa Lach Tom Nuong.
Bun cha gio.
Bun thit nuong.
Bun thit nuong.
Bun thit nuong.
Bun nem nuong.
Bun tom nuong.
Bun thit nuong cha gio.
Bun thit nuong cha gio.
Bun thit nuong cha gio.
Bun nem nuong cha gio.
Bun tom nuong cha gio.
Bun tom thit nuong.
Bun tom thit nuong.
Bun tom thit nuong.
Bun tom thit nuong cha gio.
Bun tom thit nuong cha gio.
Bun tom thit nuong cha gio.
Bun thap cam dac biet. Grilled shrimp, spring roll, grilled ground pork and choice of BBQ beef, pork or chicken.
Banh hoi thit nuong.
Banh hoi thit nuong.
Banh hoi thit nuong.
Bahn hoi tom nuong.
Bahn hoi nem huong.
Bahn hoi chao tom.
Sugar cane shrimp and spring roll and choice of BBQ Beef or Pork or Chicken
Com ga nuong. Sliced grilled breast chicken, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.
Com thit bo nuong. Tender sliced grilled beef, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.
Com thit heo nuong. Tender sliced grilled pork, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.
Com suron nurong. Grilled pork chop, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.
Com chien tom.
Com chien thap cam.
Cooked rice is stir-fried in a frying pan and mixed with chicken, eggs and vegetables.
Cooked rice is stir-fried in a frying pan and mixed with beef, eggs and vegetables.
Cooked rice is stir-fried in a frying pan and mixed with pork, eggs and vegetables.
Pho ap chao gion. Served with vegetables and choice of beef, pork or chicken combination.
Pho ap chao gion. Served with vegetables and choice of beef, pork or chicken combination.
Pho ap chao mem. Served with vegetables and choice of beef, pork or chicken combination.
Pho hai san xan gion. Served with mixed vegetables, sauteed shrimp and squid.
Pho hai san xan gion. Served with mixed vegetables, sauteed shrimp and squid.
Pho hai san xao mem. Served with mixed vegetables, sauteed shrimp and squid.
Served with bell peppers and onions. Bo xao sa te.
Served with bell peppers and onions. Ga xao sa te.
Served with mixed vegetable. Ca phi le chua ngot.
Pho chay.
Rau xao dau hu.
Sinh to bo.
Sinh to dau.
Cafe den nong.
Cafe den da.
Tra da.
Tra nong.
Nuoc ngot.
Tuna, salmon and yellowtail.
Served with rice and miso soups.
8 pieces and 1 roll.
10 pieces and 1 roll.
7 pieces of sushi and 7 pieces of sashimi.
15 pieces assorted 6 kinds of sashimi.
8 pieces and 1 roll.
2 pieces. Green tea, roasted green tea.