Hilltop House

our chef's featured soup of the day. accompanied by a fresh spring mix house salad and our signature mini croissant

grilled salmon is served on a bed of mixed greens along with cucumbers, red onion, croutons and grape tomatoes and presented with our very own peppercorn honey mustard dressing

fresh baked quiche of the day served with our chef's featured soup of the day/ accompanied by a spring mix house salad or seasonal fresh fruit

our award winning chicken salad is presented a top a bed of green leaf lettuce, served with crackers, seasonal fresh fruit and our signature mini croissant

grilled chicken rests upon a nest of baby spinach tossed with mandarin oranges, walnuts, feta, hard-boiled egg and crisp bacon, accompanied by a side of poppy seed dressing and our signature mini croissant

a classic caesar salad with a new twist-succulent chicken marinated in our own margarita mixture, grilled and presented upon fresh romaine lettuce with hard-boiled eggs, green peppers, seasoned croutons shredded parmesan and thin sliced red onion. served with a side of caesar dressing and our signature mini croissant

our most popular by far. mixed greens are crowned with oven roasted turkey, shredded cheddar and monterey jack cheese, chopped hard boiled egg, tomatoes, bacon and toasted walnuts, served with our own honey mustard dressing and our signature mini croissant

mini croissants drizzled with our own honey butter and served hot and fresh to your table.

our very own recipe prepared with the finest lump crabmeat available. served with our chef's own peppercorn remoulade

large fresh portabella cap stuffed with lump crabmeat, garlic butter, fresh spinach and parmesan cheese

fresh brioche toast with melted monterey jack, cheddar, and parmesan cheese plated with our special blend of marinated tomatoes and white wine spinach

thinly sliced oven roasted turkey breast, bacon, lettuce and tomato with dill mayo on our artisan baked bread. served with our hilltop house spring salad. fresh seasonal fruit, or fries,

portabella mushroom, red, yellow and green peppers sauteed in our own balsamic vinaigrette with pesto sauce and provolone served on fresh baked foccaccia with a spring mix salad

our house recipe. fresh made chicken salad with white grapes and walnuts presented with green leaf lettuce on a fresh croissant and accompanied by a spring mix salad or fresh seasonal fruit

our chef's own recipe. mesquite grilled chicken cooked to perfection, lettuce, tomato and red onions on a crispy roll, presented with a spring mix salad or fries.

our signature crab cakes on a crispy roll accented with our chef's peppercorn remoulade and served with a spring mix salad

slow roasted beef topped with melted swiss on a crispy long roll with au jus for dipping. served with fries or spring mix salad

8 oz black angus beef burger topped with bleu cheese, lettuce, tomato and red onions on a roll, paired with fries or fresh spring mix

8 oz fully aged black angus tenderloin of beef accented with bordelaise sauce. accompanied with your choice of a baked potato or mashed potatoes and our chef's seasonal vegetable selection

12 oz fully aged prime ribeye steak crowned with garlic herb butter. served with your choice of a baked potato or mashed potatoes and our chef's seasonal vegetable selection

seasoned, roasted chicken breast draped with espagnole sauce, sauteed seasonal mushrooms and a hint of marsala wine. presented upon a bed of garlic mashed potatoes and accompanied by seasonal vegetables

succulent chicken breast stuffed with spinach and feta and highlighted by our chef's supreme sauce. caramelized onions and a fresh pepper trio rice pilaf accompany this dish

feta, roasted tomatoes, portabella mushrooms and spinach lightly tossed with bowtie pasta in a garlic bechamel reduction and accented with herb grilled chicken breast

12 oz pork chop stuffed with italian sausage and gruyere presented with a creamy espagnole reduction, garlic mashed potatoes and smoked collards

pan seared 8 oz. salmon filet and a fresh chives burred blanc accompanied by lobster mashed potatoes and caramelized baby spinach

norwegian smoked salmon and tender large shrimp tossed with fettuccini, fresh spinach and herb roasted roma tomatoes in a savory sauce

a hilltop house specialty, prepared with the finest lump crabmeat available, featured with a peppercorn remolded, shrimp basmati rice and wilted baby spinach