Shrimp sauteed in olive oil, garlic, feta cheese, tomatoes, and marinara sauce.

Freshly boiled Tiger Shrimp served with homemade cocktail sauce in a martini glass.

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast.

Feta, mozzarella and parmigiano-reggiano cheeses, Sundried and fresh tomato, extra virgin olive oil, fresh garlic and seasonings all on a crispy pita bread crust.

Lightly breaded and fried, served with marinara sauce.

Italian bread with tomatoes, garlic, mozzarella and Romano cheeses, baked and served with marinara sauce for dipping.

Mozzarella cheese, lightly breaded and fried and served with marinara sauce.

Fresh zucchini sliced, lightly breaded and fried and served with our homemade Ranch dressing.

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread.

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast.

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces.

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing and made with anchovies.

A large caesar salad topped with fried calamari.

Fresh Romaine lettuce tossed with onions, green and red peppers, Tomatoes, Cucumbers, Feta cheese, and our Italian dressing and topped with grilled marinated Salmon.

Crisp greens, onions, olives, feta cheese, tomatoes, Salonika peppers, cucumbers, with Italian dressing.

Our Greek salad topped with grilled shrimp.

A half Greek Salad and a Bowl of one of our homemade soups- The Perfect Lunch.

Rotini noodles tossed with grilled vegetables, broccoli, red onions, prosciutto ham, basil, Romano cheese and Italian dressing.

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing.

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions and a roasted red pepper on a bed of lettuce topped with Italian dressing.

Fresh mozzarella cheese, tomatoes, basil, roasted red pepper and a dash of homemade pesto and extra-virgin olive oil.

Romaine, cucumbers, tomatoes, Roasted Red Pepper, Blue Cheese crumbles tossed with Ranch dressing and topped with Grilled Chicken in a spicy Buffalo sauce.

Shrimp sautéed with extra virgin olive oil, garlic, oregano, roasted vegetables, feta and Romano cheeses, then tossed with penne noodles and topped off with a little fresh cracked pepper.

Straight from cafe la strada in Florence, Italy-Linguine noodles tossed with a salmon, garlic and a light cream sauce.

Penne noodles topped with meat sauce and melted mozzarella.

Topped with meat sauce and melted mozzarella.

Cheese stuffed Ravioli, tossed in a tomato basil cream sauce topped with shredded romano cheese.

Chunks of chicken sauteed with garlic and sweet peppers in a mild marinara sauce and tossed with fettuccine noodles.

Italian Sausage sauteed with sweet red and green peppers, garlic and marinara sauce and tossed with rotini noodles.

Three pasta shells stuffed with ricotta cheese, topped with meat sauce and melted mozzarella cheese.

Linguine noodles tossed with olive oil, garlic, roasted peppers, mushrooms , romano cheese , topped with fresh black pepper.

Pasta purses stuffed with six cheeses and tossed with a pesto cream sauce, topped with shredded romano cheese.

Topped with meat sauce and melted mozzarella.

A 7oz Chicken Breast pounded thin and grilled with Italian Seasonings and served with a side of spaghetti

Marinated grilled chicken breast, roasted vegetables, provolone cheese on a grilled hoagie with our homemade pesto spread.

Grilled chicken breast, feta cheese, tomatoes, onions, lettuce and Italian dressing.

Thinly sliced steak grilled with onions and sweet pepper strips, in a fresh hoagie bun with melted provolone cheese.

Smoked turkey breast, hard salami, Prosciutto ham, pepperoni, Provolone cheese, tomatoes, onions, lettuce and Luigi's Italian dressing on an 8" hoagie roll.

Two large homemade meatballs and meat sauce, topped with melted Provolone cheese.

Roasted turkey, roasted red pepper, tomatoes, lettuce, on an Italian hoagie with our homemade honey dijon dressing.

Fried chicken breast tossed in buffalo sauce topped with blue cheese crumbles and dressing, Romaine lettuce, onions and tomatoes on a hoagie roll. Chicken can be prepared grilled.

Chicken Parmigiana on a grilled hoagie roll.

Naturally carbonated spring water from Italy.

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids.

We feature 100% French roast ground in house for the freshest, boldest flavor available.

Italian bread with tomatoes, garlic, Mozzarella and Romano cheeses, baked and served with marinara sauce for dipping.

Shrimp sautéed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce.

Freshly boiled Tiger Shrimp served with homemade cocktail sauce.

Feta, Mozzarella and Parmigiano-Reggiano cheeses, Sundried and fresh tomato, Extra Virgin Olive Oil, fresh Garlic and seasonings all on a crispy Pita bread crust.

Luigi's Italian Sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread.

Mozzarella cheese, lightly breaded and fried, served with marinara sauce.

Fresh zucchini sliced, lightly breaded and fried, served with our homemade Ranch dressing.

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast.

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast.

Lightly breaded and fried, served with marinara sauce.

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces.

Fresh mozzarella cheese, tomatoes, basil red roasted pepper, a dash of homemade pesto, extra-virgin olive oil and Balsamic vinegar.

Crisp greens, onions, olives, Feta cheese, tomatoes, Salonika peppers, cucumbers and with Italian dressing.

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing.

Mixed greens, assorted peppers, onions, olives, tomatoes, mozzarella cheese topped with marinated grilled chicken and your choice of homemade dressing.

Angus tenderloin filet prepared to your liking, served au jus with sautéed mushrooms and with your choice of a Luigi's side item.

Hand cut Black Angus Strip loin seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a Luigi's side item.

NY Strip dipped in black peppercorns and broiled to your liking, served with your choice of a Luigi's side item.

Black Angus Strip steak cooked over an open flame and then finished with melted blue cheese crumbles, served with your choice of a Luigi's side item.

Hand cut black angus ribeye seared and cooked over an open flame, served au jus with sautéed mushrooms and with your choice of a luigi's side item.

One of our Black Angus Ribeyes cooked over an open flame and then topped with a sauce of sauteed onions, fresh mushrooms and imported Marsala wine, served with your choice of a Luigi's side item.

Black angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sautéed mushrooms (not recommended for temps over medium) and with your choice of a Luigi's side item.

Double Bone-in Frenched rack of pork, seasoned and char-grilled, oven finished, served au jus and with your choice of a Luigi's side item.

Rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly.

Bone-in grain-fed Veal rib chop seasoned, seared on the grill and finished in the oven, served in its' own juices over roasted garlic mashed potatoes.

Chicken breast pounded thin, floured and sautéed, with artichoke hearts, mushrooms, light lemon garlic sauce, served with your choice of a Luigi's side item.

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce and melted mozzarella, served with your choice of a Luigi's side item.

Thin Chicken breast floured, sauteed with imported marsala wine sauce, sauteed mushrooms, onions, served with your choice of a Luigi's side item.

Chicken breast seasoned and grilled topped with grilled mushrooms, onions and mozzarella cheese, served with your choice of a Luigi's side item.

Strips of chicken breast, roasted red peppers, onions, light garlic cream sauce, penne noodles and prosciutto ham.

Strips of tender chicken breasts sautéed with creamy Alfredo sauce and fettuccine noodles.

Chicken breast pounded thin and grilled with Italian seasonings, marinara sauce and melted provolone cheese, served with your choice of a Luigi's side item.

Chicken breast sautéed with sun-dried and fresh tomatoes, mushrooms, garlic, basil, Marinara sauce, mozzarella and Romano cheeses served over linguine.

Fresh milk fed veal medallions, lightly floured and sautéed, topped with marinara sauce and melted provolone cheese, served with your choice of a Luigi's side item.

Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, topped with a sauce of imported Marsala wine, mushrooms and onions, served with your choice of a Luigi's side item.

A traditional Milanese favorite. Fresh milk fed veal medallions, lightly seasoned, floured and sautéed, prepared in a sauce of lemon, capers and garlic, served with your choice of a Luigi's side item.

Cheese stuffed Ravioli, in a tomato basil cream sauce.

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce and melted mozzarella.

Ravioli stuffed with seasoned ricotta cheese topped with meat sauce and melted mozzarella.

Heavy cream, butter, imported Romano cheese.

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms and Romano cheese.

Penne noodles tossed with a tomato, cream, and vodka sauce.

IItalian Sausage, onion, sweet peppers, marinara sauce, melted mozzarella cheese, and served with your choice of a Luigi's side item.

Three pasta shells stuffed with ricotta cheese topped with meat sauce and melted mozzarella.

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese.

Penne noodles, meat sauce and melted mozzarella.

Eggplant fried, Marinara sauce, melted Romano and Provolone cheeses, served with your choice of a Luigi's side item.

Linguine noodles tossed with our signature homemade pesto,fresh basil, Romano cheese, pinenuts, extra virgin olive oil and garlic.

Naturally carbonated spring water from Italy.

Fresh fruit blended into a creamy 16 oz frozen fruit drink. Several flavors available. Great for Kids.

We feature 100% French Roast ground in house for the freshest, boldest flavor available.

Sashimi grade crushed peppercorn and Sesame rare tuna, served with zucchini, red pepper chutney, wasabi, horseradish and soy sauce, served with your choice of a Luigi's side item.

Fresh Tilapia filet topped with our homemade crabmeat, oven baked and topped with a light lemon cream sauce, served with a garnish of french green beans, served with your choice of a Luigi's side item.

8 oz of fresh Atlantic Salmon filet lightly seasoned and grilled over an open flame, served with a garnish of french green beans, served with your choice of a Luigi's side item.

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of a Luigi's side item.

Shrimp sautéed in Extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of Marinara sauce and Parmesan cheese then tossed with rotini pasta.

One of our most popular dishes shrimp or Calamari sauteed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles.

Sauteed shrimp tossed in our creamy alfredo sauce with fettuccine noodles.

Shrimp sauteed in a tomato basil cream sauce with a hint of garlic tossed with linguine.

Other risottos available ask your server.