Habana Restaurant

Habana's favorite.

The original Cuban sandwich made with Virginia ham, Swiss cheese, roast pork, pickles, and mustard pressed and toasted on Cuban bread.

The other Cuban sandwich made with Virginia ham, Swiss cheese, roast pork, pickles, and mustard and pressed on sweet Cuban bread.

Marinated grilled chicken breast topped with lettuce, tomatoes, and mayo on toasted Cuban bread.

Virginia ham, Swiss cheese, and mayo pressed and toasted on Cuban bread.

Suckling pig marinated with Cuban mojo and sliced onions pressed and toasted on Cuban bread.

Top sirloin marinated with garlic, fresh lime juice, salt, and pepper topped with parsley, onions, lettuce tomato, olive oil, vinegar, and potato stix. Served on Cuban bread.

Cuban burger made with ground sirloin, pork sausage, onions, bell peppers, garlic, and Caribbean spices topped with Habana's special sauce and shoestring potato stix. Served on coca bread.

Cuban ham croquetas with Virginia ham, Swiss cheese, mustard, and pickles pressed and toasted on Cuban bread.

Lightly breaded filet of grouper drizzled with Habana's tangy mustard sauce and topped with lettuce, tomato, potato stix, olive oil, and vinegar. Served on toasted Cuban bread.

Shredded flank steak, sauteed with onions, peppers, and garlic in a tomato and wine-based sauce with Cuban spices. Served with rice, black beans, and maduros.

Grilled chicken breast marinated in mojo, comes with a side of cilantro pesto sauce and served with white rice, black beans, and maduros.

Ground sirloin cooked with onions, peppers, Cuban spices infused in white wine and aromatic herbs. Served with white rice, black beans, and maduros.

Roast suckling pig marinated in mojo, a Cuban favorite served with white rice, black beans, and maduros.

Chicken fricassee, simmered in a tomato-based sauce with Cuban spices and potatoes. Served with white rice and maduros.

A typical Cuban shrimp creole cooked in aromatic herbs, white wine, and Cuban spices. Served with white rice and maduros.

Jumbo shrimp sauteed in butter with aromatic spices, fresh garlic, parsley, and finished in Chablis wine. Served with white rice and maduros.

Tilapia simmered in Cuban creole sauce served with white rice and maduros.

Imported calamari sauteed in its own ink with onions, bell peppers, garlic, and Cuban spices then mixed with white rice. Served with maduros.

A classic chicken dish cooked with saffron rice served with maduros.

Sirloin steak cut thin and marinated with garlic, lime, salt, and pepper topped with sauteed onions and served with white rice, black beans, and choice of plantains.

2 center cut thin pork chops, marinated with mojo. Served with white rice, black beans, and maduros.