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Made in house daily.
Whole mushrooms sauteed in garlic, butter and wine.
Fresh squid fried to perfection.
Crabmeat stuffing, topped with melted cheese.
Housemade with tomato wine sauce.
Baked, served with pita bread.
Jumbo lump mini crab cakes served with a warm 3 mustard sauce.
Crisp romaine tossed in Caesar dressing with croutons and parmesan.
Baby spinach leaves topped with dried cranberries, toasted almonds, onions and crumbled goat cheese. Served with apple vinaigrette dressing.
Iceberg lettuce with housemade blue cheese dressing crumbled bacon and diced tomatoes.
Iceberg lettuce, feta cheese, olives, tomatoes, onions, green peppers and Greek dressing.
Housemade.
Marinated with our special spices.
Cajun seasoned.
The finest, tender cut available.
Cubes of sirloin, onions, green peppers, tomato, and mushroom.
6oz lobster tail and a 7 ounce filet mignon.
Ground fresh from u.s.d.a. Choice beef, served with onions.
Classic steak, full flavored and tender.
Slow cooked for tenderness, served with au jus (limited availability).
22-24oz cut. A center cut of beef tenderloin with mushrooms.
Most flavorful of steaks.
Two certified angus beef® sirloin steaks with pie.
Well marbled for peak flavor.
Two great steaks in one.
From the heart of the pork loin.
Seasoned, served with mint jelly.
14oz cut cut from the heart of the rack.
Seasoned Greek style with our special blend of spices.
Grilled or blackened.
Grilled or blackened.
Filled with crabmeat stuffing.
Sauteed in butter, lightly seasoned.
(2) 6oz - 7oz) with drawn butter.
With drawn butter.
Lightly seasoned and broiled to perfection.
Lightly seasoned and broiled to perfection.
Fresh flounder broiled or fried.
Fresh flounder fried.
Shrimp, scallops and flounder.