Gaston Brewing Company

Scratch-made beer cheese queso served with fresh tortilla chips.

Cheese and chili (beef) smothered over tortilla chips, piled high with red onions, jalapenos, tomatoes, black olives, and sour cream.

Coated in panko bread crumbs with diced jalapenos, bacon, and a blend of melted cheeses. Served with Chipotle Ranch dipping sauce.

Guest favorite. Vegan and scratch-made. Tossed in your choice of sauce a served with ranch or blue cheese dipping sauce. Vegetarian.

Tossed in your choice of sauce and served with ranch or blue cheese dipping sauce. Celery and carrots are upon request.

Scratch-made creamy tahini and roasted garlic hummus. Served with grilled pita, carrots, and celery. Vegetarian.

Guest favorite. Served with scratch-made beer cheese and spicy brown mustard.

Toasted bread drizzled with d mix of garlic. olive oil, fresh basil. chopped tomatoes & red onion finished with a Wit'l balsamic glaze. Vegetarian.

Fresh spinach, marinated artichoke hearts in a creamy palm garlic cheese sauce and served with tortilla chips.

Guest favorite. Hand-battered fresh Wisconsin cheese curds. Served with ranch dipping sauce.

Sauteed shrimp tossed in buffalo sauce, served with carrots, celery, and choice of ranch or blue cheese dipping sauce. Spicy.

Served with your choice of dipping sauce

Certified Angus Beef topped with cheddar cheese, applewood smoked bacon and piled high with onion straws doused in our signature Boondocker IPA BBQ sauce.

Certified Angus Beef patty served with lettuce, red onion, tomato, and a pickle spear.

This southern flare burger is made with Certified Angus Beef topped with scratch-made pimento cheese, bacon jalapeno jam, and piled high with onion straws. Served with lettuce and tomato.

Chipotle black bean veggie burger served with lettuce, tomato, red onion, and a pickle spear. Vegetarian.

Scratch-made, lemon zested, beer-battered fish. Served with slaw and tartar sauce.

Grilled chicken breast topped with lettuce, red onion and tomato on a brioche bun. Get it tossed in buffalo, jerk or bbq sauce to spice it up .50

Scratch made fresh crab cake patty topped with creole remoulade, lettuce, and tomato.

Beer brewed bratwurst piled with spice brown mustard and sauerkraut placed on a toasted split-top bun.

Corned beef brisket infused with our craft beer served on grilled sourdough, topped with sauerkraut and our house-made thousand island.

Pulled chicken slow-roasted in a chipotle sauce topped with shredded cabbage, onions, cheddar cheese, cilantro, and avocado jalapeno crema on corn tortillas. Served with chips and salsa. Spicy.

Buttermilk battered chicken breast served with crisp lettuce, tomato, pickles & mayo on a brioche bun. Add heat and get buffalo or jerk sauced added .50

Creamy parm sauce, fried chicken, red onion, mozzarella topped with blue cheese crumble and a buffalo sauce drizzle.

Pesto sauce, roasted tomatoes, grilled chicken, mozzarella, topped with brussel chip and a balsamic glaze drizzle

Tomato sauce, mozzarella, pepperoni, sausage, bacon crumble, prosciutto, kalamata olives topped with fresh arugula

Pesto sauce, mozzarella, fresh basil topped with a delicious balsamic glaze

A mix of seasonal berries, walnuts, red onion, cucumbers, and feta cheese on of bed of spinach and spring mix. Served with house-made balsamic vinaigrette.

Crisp romaine lettuce tossed in Caesar dressing and parmesan cheese.

Tomatoes, carrots, cucumbers, and red onion on a bed of spring mix. Vegetarian.

Grilled chicken breast on a bed of cabbage and spring mix. Topped with red onion, tomato, carrots, craisins, mandarin oranges, and Asian sesame dressing.

Creamy New York-style cheesecake, served with your choice of chocolate, caramel, strawberry, or blueberry drizzle.

Bourbon street pecan pie made with mammoth toasted pecan halves in an intoxicating filling laced with Kentucky bourbon.