arugula and chili oil.
Chef's Seasonal Creation.
mixed greens, cucumbers, carrots, tomatoes, shaved onion, buttermilk dill or honey balsamic dressing.
granny smith & gala apples, radicchio lettuce, toasted hazelnuts, dried cranberries, Asheville creamery hoop cheddar, maple vinaigrette.
arugula, shave fennel, feta cheese, slivered almonds, pomegranate vinaigrette.
cilantro cous cous, honey-curry glaze, coconut peanut crunchies.
andouille cream, frisée, shaved fennel, orange suprême.
lightly-battered, tomatoes, olives, shaved shallots, parmesan cheese, moroccan aïoli.
deviled egg, carrot, arugula, mimosa vinaigrette.
6oz fire-grilled, fingerling potato lyonnaise, zesty haricot vert, home-made steak sauce.
little neck clams, candied fennel, crab and rice stuffed piquillo pepper, yellow pepper coulis, fennel fronds, citrus tarragon oil.
biscuit-crusted, pulled duck, garden peas, leeks, baby carrots.
pulled chicken, mushrooms, dinosaur kale, sundried tomato, white wine, parmesan cream.
slow-braised, roasted mushroom risotto, garlic green beans and grape tomatoes, crispy shallots, beef demi-glace.
pan-seared, cauliflower purée, maple-glazed Brussels sprouts, brown butter.
caramelized onion barley, watercress and radish slaw, sage oil.
herb-marinated, herbed späetzle, peas, carrots, lusty monk-bourbon glaze.
Chef's Seasonal Soup du Jour.
Season's Soup du Jour and Mixed Green Salad.
lightly-battered, tomatoes, olives, shaved shallots, parmesan cheese, moroccan aïoli.
rosemary & honey-roasted apples, bleu cheese, pancetta, baby arugula, jim bread.
seared tuna, mixed greens, green beans, olives, fingerling potato, deviled egg, cherry tomato, lemon-champagne vinaigrette.
roasted butternut squash, gala apples, dried cranberries, goat cheese, five-spiced almonds, baby arugula, maple-dijon vinaigrette.
roasted cherry tomato, shaved red onion, bleu cheese, pancetta, buttermilk chive dressing.
lighty-battered chicken thigh, lettuce, red onions, tomato, chipotle aïoli, ciabatta bread.
vidalia onion coleslaw, swiss cheese, lusty monk mustard spread, marble-rye bread.
8oz Carolina bison, swiss cheese, french-style onions, horseradish aïoli, brioche bun.
house-roasted turkey breast, smoke gouda |sundried-tomato pesto, zesty garlic kale, panini bread.
Thinly-sliced pork loin, apple fennel slaw, brioche bun.
pan-seared shrimp, grit cake, sautéed bell peppers & spinach, smoked tomato sauce.
pan-seared trout, sweet potato-fennel hash, apple-braised collard greens.
House-Made Deep Pan Quiche with Chef's seasonally-inspired ingredients, Accompanied by a Mixed Green Salad.
pulled chicken, english peas, carrots, mushrooms, buttermilk biscuit topping, mixed green salad.
pulled chicken, bell peppers, spinach, goat cheese, sour cream, pico de gallo, quacamole, sundried tomato tortillas.
vanilla shortbread cookie | fresh berries.
amaretto whipped cream | pistachio crumbles | passion fruit gastrique.
oatmeal crumble | vanilla ice cream.
vanilla shortbread cookie | fresh berries.
cinnamon mousse | citrus gel | caramel popcorn.
caramel praline ice cream | pomegranate reduction | raspberries.
amaretto whipped cream | pistachio crumbles | passion fruit gastrique.
oatmeal crumble | vanilla ice cream.
with choice of alfredo, marinara, or butter sauce.
with french fries and veggies. (dinner only).