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our homemade crepe made with fresh bananas, toasted almonds, caramel sauce, chocolate syrup and fresh whipped cream.
our homemade crepe made with marinated strawberries, fresh whipped cream and powdered sugar.
a combination of gardenia's signature crepe and our strawberry crepe.
dominick's old-world style homemade rice pudding topped with fresh whipped cream. This rice pudding does not contain raisins
hot apple pie served with vanilla ice cream.
rich three-layer chocolate cake.
thinly-sliced roast beef with sauteed onions, mushrooms and peppers on a hoagie roll, topped with melted mozzarella cheese. Au jus served on the side for dipping.
corned beef, sauerkraut and Swiss cheese grilled on rye bread with 1000 Island dressing served on the side.
roast turkey, sauerkraut and Swiss cheese grilled on rye bread with 1000 Island dressing served on the side
your choice of American, Swiss or cheddar cheese with apple wood smoked bacon and tomato on grilled rye.
3-D club with roast turkey, lettuce, tomato, bacon and mayonnaise
Greek-seasoned gyro meat served on pita bread with lettuce, tomato, sauteed onions and Greek cucumber dressing
grilled chicken on pita bread served with lettuce, tomato, sauteed onions and Greek cucumber dressing.
traditional Greek style with romaine lettuce, kalamata olives, pepperoccini, onions, peppers, cucumbers and artichokes. Topped with feta cheese and Greek vinaigrette dressing.
marinated and grilled chicken breast served sliced over a bed of salad greens garnished with fresh vegetables. Served with choice of dressing.
cajun-seasoned grilled chicken breast sliced on a bed of salad greens garnished with fresh vegetables. Served with choice of dressing.
shrimp salad and coleslaw served on a bed of mixed greens garnished with fresh vegetables.
honey stung chicken salad and coleslaw served over a bed of mixed greens garnished with fresh vegetables.
a cup of soup with your choice of half of a shrimp salad sandwich or a half of a honey stung chicken salad sandwich
seven to eight bone-grilled New Zealand rack of lamb. Sliced and served with a balsamic reduction
slow-roasted long Island duckling served with grand marnier-infused orange sauce.
a 10 oz. pork chop marinated and grilled. Served with oasis bloom chutney of red peppers, red onions, dates, figs and apricots.
breast of chicken breaded and golden deep-fried, topped with marinara sauce and mozzarella cheese. Served with linguine and marinara sauce.
breast of chicken medallions sauteed with lemon, butter, white wine and capers.
breast of chicken medallions sauteed with sweet marsala wine and fresh garden mushrooms.
breast of chicken medallions sauteed with fresh asparagus, jumbo crabmeat and topped with bearnaise sauce.
Atlantic flounder stuffed with crabmeat filling and topped with fontina cheese cream sauce
Gulf shrimp sauteed in white wine, lemon and garlic. Served with jasmine rice.
golden, deep-fried Gulf shrimp served with your choice of cocktail sauce or tartar sauce.
Gulf shrimp topped with crabmeat stuffing and baked with lemon, butter and white wine.
sea scallops sauteed in white wine, lemon and garlic. Served with jasmine rice.
golden deep-fried sea scallops served with your choice of cocktail or tartar sauce.
two broiled cold-water maine lobster tails served with drawn butter.
sauteed medallions of veal topped with marinara sauce and mozzarella cheese. Served with linguine and marinara sauce.
medallions of veal sauteed with lemon, butter, white wine and capers.
medallions of veal sauteed with sweet marsala wine and fresh garden mushrooms.
egg batter-dipped medallions of veal sauteed with white wine, lemon, and butter and finished with artichoke hearts.
medallions of veal sauteed in white wine and finished with shrimp, scallops, jumbo crabmeat, fresh asparagus and topped with bearnaise sauce.