Two fried gyoza, 1 firecracker shrimp, 2 spring rolls, 2 crab wontons and vegetable tempura.

Chef's choice of 9 pieces of expertly sliced sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Morsels of shrimp stuffed in a crispy shell. Served with a tempura dipping sauce.

Lightly battered fried shrimp, tossed in our special spicy mayo sauce.

Breaded oysters deep fried and served with spicy mayo.

Thinly sliced raw tuna, served with avocado and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Fried tempura calamari, served with spicy mayo sauce.

Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce.

Hand-rolled shells with marinated pork and vegetables. Deep fried and served with sweet chili sauce.

Thinly sliced seared tuna layered with cucumber and onions served with sesame oil, hot spice and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Pork dumplings fried to a golden brown or steamed, served on a bed of shredded lettuce with a light sauce for dipping.

Your choice battered, dipped and served with a special Japanese dipping sauce.

Thinly sliced raw salmon, served with avocado and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Chicken tenders coated in Japanese bread- crumbs and fried to a golden brown.

Chef's choice of 4 pieces of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Soft shelled crab lightly coated with tempura batter, served with thinly sliced onions and ponzu sauce.

Your choice battered, dipped and served with a special Japanese dipping sauce.

Steamed soy beans topped with sea salt.

Ground beef seasoned with bulgogi sauce, onions, scallions. Served with crispy rice noodles and iceberg lettuce.

Minced chicken with mushrooms, water chestnuts and scallions prepared with a garlic-sesame soy sauce. Served with crispy rice noodles and iceberg lettuce.

4 slices of tuna sashimi, tuna roll and spicy diced tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Wontons filled with crab meat, cream cheese and scallions. Served with sweet chili sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with teriyaki sauce and mushrooms.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Filet mignon and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Choice of two: ribeye, chicken, shrimp, or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Ribeye marinated with Korean spices and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli.

Prepared with a soy based sauce and broccoli.

Two lobster tails prepared with soy based sauce and broccoli.

Zucchini, broccoli, mushrooms, onion, carrots.

Ribeye marinated with Korean spices and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with teriyaki sauce and mushrooms.

Prepared with a soy based sauce and broccoli.

Japanese style sauteed noodles with vegetables and yakisoba sauce with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Zucchini, broccoli, mushrooms, onions, carrots and snow peas.

Prepared with a soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

Prepared with a soy based sauce and mushrooms.

Ribeye, chicken and shrimp.

Filet mignon and shrimp.

Shrimp and scallops.

Ribeye, chicken or shrimp.

1 california roll, 1 tuna roll and 1 cucumber roll.

12 pieces of nigiri sushi (chef's choice), 1 each of spider, shrimp tempura and california rolls.

(Serves two) 14 pieces of assorted nigiri, 9 pieces of sashimi (chef's choice), 1 spider roll, 1 california roll and 1 tempura roll served on a boat (Nigiri: tuna, salmon, yellowtail, eel, surf clam, white tuna and shrimp).

8 pieces of Nigiri Sushi (Chef's Choice), 1 California Roll and Shrimp and Vegetable Tempura

4 Pieces of Salmon Nigiri, 6 Pieces of Salmon Sashimi and 1 Salmon Roll

A variety of 5 different Sashimi, 25 pieces (Chef's Choice)

Tuna Roll and 10 pieces of Sushi (Chef's Choice)

California Roll and 7 pieces of Sushi (Chef's Choice)

A variety of 4 different Sashimi, 20 pieces (Chef's Choice)

4 Pieces of Tuna Nigiri, 6 Pieces of Tuna Sashimi and 1 Tuna Roll

7 pieces of Nigiri Sushi (Chef's Choice), 7 pieces of Sashimi (Chef's Choice) and 1 California Roll

Diced spicy salmon roll topped with tempura batter and diced spicy tuna.

Soft shell crab, avocado spicy mayo topped with masago.

Seared albacore, avocado, sriracha, topped with white tuna and wasabi tobiko.

Shrimp tempura, spicy mayo, layered with eel and avocado.

Tuna, crab and cucumber roll topped with seaweed salad.

Crab, spicy mayo and tempura crunch, topped with shrimp.

Soft shell crab, blue crab, avocado, spicy mayo, topped with seared albacore, eel sauce and sesame seeds.

Shrimp, cucumber, lettuce, mayo, topped with crab.

Deep fried shrimp tempura, spicy mayo and masago.

Crabmeat, smelt roe and cream cheese layered with eel.

Deep fried roll with salmon, tuna, crab and avocado served with spicy mayo, eel sauce.

Mango, crab, asparagus and cream cheese layered with tuna and white fish.

Crab and avocado wrapped in a thin layer of cucumber, with ponzu sauce.

Shrimp tempura, cream cheese, tuna, spicy mayo asparagus and masago.

Shrimp, crab and cream cheese.

Spicy tuna, lettuce wrapped with rice paper served with ponzu sauce.

Flower shaped roll with salmon and avocado filled center and outer layer of tuna. Garnished with flying fish roe.

Fried oyster, masago, mayo served with eel and ponzu sauce.

Yellowtail, avocado and daikon radish topped with tuna.

Fried calamari, fried onion, topped with avocado and sweet chili sauce.

Scallops with mayo, crab meat, smelt roe, tempura crunch layered with avocado and shrimp.

Cream cheese, tempura crunch, topped with smoked salmon and avocado.

Spicy tuna, asparagus, crab, layered with crab.

Seared albacore ,fried onion, crunch, spicy mayo, topped with seared albacore, green onion, ponzu sauce.

Salmon, eel, masago and avocado, with eel sauce.

Salmon, avocado and cream cheese.

California roll layered with tuna, salmon, white fish and white tuna.

Deep fried roll with yellowtail, crab, eel and cream cheese topped with eel and seafood sauce.

Eel, cream cheese, Spicy mayo topped with tempura flakes.

Deep fried crab and avocado, served with seafood eel sauce.

Avocado, crab and cream cheese topped with lobster salad.

Spicy eel, tuna, cream cheese, topped with cooked salmon.

Tuna, salmon, crab, white fish and avocado and served with ponzu sauce.

Soft shell crab, tamago, topped with tuna and eel.

Shrimp tempura, crunch, topped with avocado, eel, crab salad with eel sauce, sweet chili sauce.

Shrimp tempura, crab, jalapeno pepper and spicy mayo wrapped with soy paper.

Tuna, cream cheese, spicy mayo topped with tempura flakes.

Crab, lettuce and spicy mayo. Layered with tuna, salmon, red snapper and avocado.

Shrimp tempura, mango, cream cheese and spicy mayo topped with flying fish roe and smelt roe.

California roll topped with spicy scallops and crab meat then baked to a golden brown.

Lobster salad, tempura flakes and avocado. topped with masago.

California roll wrapped with butter fish, spicy mayo and smelt fish roe.

4 slices of tuna sashimi, tuna roll and spicy diced tuna and avocado.

Deep fried smoked salmon, avocado, cream cheese, eel sauce.

Soft shell crab, eel, asparagus, cucumber, topped with spicy tuna, tempura crunch, eel sauce, spicy mayo, sriracha.

Asparagus, avocado, cucumber, carrots and tamago.

Crab, avocado, spicy tuna.

Deep fried roll with tuna, white tuna, white fish, jalapeno and topped with sumo sauce, eel sauce and spicy mayo.

Shrimp tempura, cream cheese, crab topped with eel-seared tuna, eel-wasabi sauce.

Soft shell crab, cucumber, avocado, topped with seared sake with eel sauce, green onion.

Soft-shelled crab, tamago, crab with white sauce, eel sauce.

Scallops, eel, cucumber topped with avocado, eel sauce, spicy mayo.

California roll, topped with sliced lemon, salmon, sumo sauce, tobiko.

Shrimp tempura, tamago, crab.

Blue crab, mango sauce, tempura crunch topped with shrimp and avocado and spicy mayo.

Blue crab, avocado, topped with yellow tail, flying fish roe wrapped with soy paper, with spicy mayo.

White tuna, mango, cucumber, topped with avocado and tobiko.

Scallop, crab mixed with seared tuna and spicy mayo.

Shrimp tempura, cucumber, tempura flakes, sumo sauce, topped with seared salmon, masago, eel sauce, wasabi sauce, spicy mayo, green onion.

Crab, shrimp tempura, spicy scallops, cream cheese, tempura flakes, asparagus, avocado and spicy mayo.

White tuna, salmon, eel, jalapeno deep fried, eel sauce, sriracha.

Scallop, crab meat mixed inside, topped with tempura flakes and eel sauce.

Spicy tuna and avocado inside, layered with salmon on top.

Spicy tuna, cucumber inside, topped with white tuna and avocado.

Shrimp tempura, spicy mayo and tempura crunch topped with crab.

Shrimp tempura, cream cheese, crunch, topped with spicy tuna, jalapeno with spicy sauce, sesame oil.

Shrimp tempura and avocado inside topped with tempura flakes and eel sauce.

Eel and tempura flakes inside topped with yellowtail.

Deep fried roll with smoked salmon, jalapeno pepper and cream cheese.

Shrimp tempura, cucumber topped with spicy mayo and masago.

Eel, cream cheese, tempura flakes, topped with tuna and avocado.

Chicken tempura topped with shrimp, avocado, eel and wasabi sauce.

Deep fried spicy tuna with wasabi sauce and eel sauce topped with tobiko.

Tuna, spicy mayo and tempura crunch layered with avocado.

Spicy crab, cucumber inside, topped with seared tuna and eel sauce.

(Kani, Avocado, Tobiko)