Tender braised ribs with Asian Barbeque sauce.

Deep fried homemade crabmeat and cream cheese stuffed in wonton skin served with sweet and sour sauce.

Sauteed chicken with water chestnuts, peanuts and mushrooms, served with iceberg lettuce.

Pork and chicken dumpling (steamed or pan-fried).

Crispy shrimp tossed with spicy mayo, served over crispy rice noodles.

Stir-fry cabbage, carrots and ground chicken.

Pan-seared kung pao chicken with melted cheese and scallions in flour tortilla.

Deep fried soft shell crab tossed with spicy and sweet soy sauce.

3 shrimp tempura and 5 vegetable tempura.

Spiced with plum sugar comes with steam buns.

Deep fried calamari tossed with bell peppers and onion. Served with sweet chili sauce.

Crispy taco with shaved bonito, tobiko, scallions and lettuce.

Stir fry mussels with onions, fresh basil and peppers in szechuan garlic chili sauce.

Soybean.

Japanese tradition soup with seaweed, tofu and scallions.

Cucumber, salmon, seaweed and fresh ginger.

Coconut cream soup with special Thai herb and spices.

Seared tuna loin with sesame seeds, mixed greens, mango, crispy wonton strips and cucumbers.

Grilled shrimp with sesame seeds, mixed greens, mango, crispy wonton strips and cucumbers.

Grilled chicken breast over mixed greens salad, crispy wonton strips and roasted cashews.

Grilled salmon over mixed greens salad, crispy wonton strips, glazed walnut and cucumbers.

Szechuan style flank steak tossed with spicy, sweet and sour orange sauce and fresh orange peel, garnished with broccoli.

Sliced beef wok-fried with peppers, baby corns, broccoli and zucchini in mild brown sacha sauce.

Wok-fried 8 oz. filet mignon with peppers, snap peas, red onions and squash in spicy bean and soy sauce.

Sliced beef tossed with onions, bell peppers in garlic and black pepper sauce.

Sliced beef tossed in the wok with broccoli in rich brown sauce.

Stir-fry sliced beef with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce.

Wok-fried sliced beef with onions and scallions, served over crispy rice noodles.

Stir-fry with peanuts, chili peppers, scallions, peppers and baby corns in spicy brown sauce.

Crispy breaded shrimp in bourbon sauce, garnished with broccoli.

Jumbo shrimp with carrots and peas in egg white sauce.

Stir-fry jumbo shrimp with pineapple and peppers in light sweet and sour white wine sauce.

Stir-fry with peanuts, chili peppers, scallions, peppers and baby corns in spicy brown sauce.

Stir-fry jumbo shrimp with mushroom, baby corn and snap peas in light brown garlic sauce.

Prepared in a red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Light-breaded crispy shrimp tossed in a creamy mayo sauce with walnuts and broccoli.

Prepared in a red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Jumbo shrimp, scallops, crabmeat, zucchini, peppers, mushroom and baby corn in mild szechuan mala sauce.

Stir-fry chicken breast sauteed with zucchini, mushrooms, peppers and baby corn in mild full flavored mala sauce.

Sauteed chicken breast cooked with mushrooms, zucchini, snap peas and carrots in red curry and coconut milk sauce.

Light-breaded chicken breast tossed in brown sesame sauce, garnished with broccoli.

Japanese panko fried chicken breast served with mixed vegetables in red curry sauce.

Light-breaded chicken with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Wok-fried chicken breast with cashews, water chestnuts, peppers, snap peas and mushroom in brown sauce.

Tender chicken breast lightly fried and tossed with tangy, sweet and spicy plum sauce topped with mango and red pepper.

Sliced chicken breast with mushroom and snap peas in ginger and scallions white sauce.

Stir-fry with pineapple chunks, onions and peppers in sweet and sour sauce.

Stir-fry chicken breast with peanuts, chili peppers, peppers and scallions.

Sliced chicken breast tossed in the wok with broccoli in rich brown sauce.

Light-breaded chicken breast tossed in sweet and spicy brown sauce garnished with broccoli.

Crispy breaded chicken breast in bourbon sauce, garnished with broccoli.

Wok-fried shrimp, beef and chicken with onions and scallions served over crispy rice noodles.

Traditional Cantonese pan seared chicken breast served with flavorful lemon sauce and mixed vegetables.

Steamed sea bass in ginger scallion soy sauce over baby bok-choy and water chestnuts.

Assorted vegetable and beef.

Crispy deep fried red snapper fillet with Thai style sweet and mild chili garlic sauce over a bed of sauteed onions, peppers, mushroom and snap peas.

Stir-fry sea bass chunk with ginger scallion sauce, peppers, zucchini, mushroom and garnished over baby bok-choy.

Golden tofu sauteed with chicken and shrimp in a lightly spicy sauce with snap peas, peppers and mushroom.

Miso. Marinated with ginger miso sauce, garnished with mixed vegetables.

5 oz. 2 pork chop seasoned with lemon grass and soy sauce served with spinach and curry fried rice.

Chicken, shrimp with rib-eye steak in 1 wok cooked with broccoli in black pepper sauce.

Chicken and shrimp yellow curry fried rice with pineapple and red pepper.

Pan fried sea bass over ginger spinach sauce topped with crispy rice noodles with a side of sauteed vegetables.

Blackened. Marinated with blackened, garnished with mixed vegetables.

Chinese sausage, baby bok-choy, egg, stir fried with garlic and scallions.

Stir-fry with soy sauce, peas, carrots, scallions and egg.

Stir-fry egg noodle with Napa cabbage, red onions, carrots and scallions.

Thai style thin rice noodle stir fried with egg, bean sprouts, onions, scallions, ground peanuts and Thai spices.

Fresh wide rice noodle stir fried with peppers, carrots, mushrooms, basil leaves, onions, Thai chili and egg.

Famous and flavorful beef noodle soup with baby bok-choy, scallions and cilantro.

Shrimp, mussels, scallops, crabmeat, Napa cabbage, onions, mushroom, scallions and carrots in spicy rich chicken broth.

Japanese ramen soup with pok base, char-siu pork, scallions and seasoned boiled egg.

Sliced chicken, carrots, onions, scallions, mushroom and baby bok-choy in chicken broth.

Shrimp in teriyaki sauce served with sauteed zucchini, broccoli, onions, mushroom and sweet carrots.

Crispy breaded chicken stir-fry with pineapple, peppers and onions in sweet and sour sauce.

Lightly fried shrimp in panko, served with honey mustard and Barbeque sauce.

Light-breaded golden chicken in sesame sauce garnished with broccoli.

Grilled chicken in teriyaki sauce served with sauteed zucchini, broccoli, onions, mushroom and sweet carrots.

Light-breaded golden shrimp in sesame sauce garnished with broccoli.

Lightly fried chicken breast with honey mustard and Barbeque sauce.

Stir-fry plain egg noodle in soy sauce.

Crispy breaded chicken stir-fry with pineapple, peppers and onions in sweet and sour sauce.

Spicy tuna, crabmeat and shrimp, wrapped in avocado, topped with flying fish roe.

Marinated Japanese green seaweed salad.

Blackened seared tuna, tomato, baby greens, sour cream and guacamole on crispy won ton cracker.

Crabmeat and avocado rolled in cucumber.

7 pieces of sliced fresh fish.

Slightly seared sliced tuna with ponzu sauce.

Marinated squid salad.

Cucumber. Avocado and crabmeat in chef's dressing.

Fresh salmon chunk, mango, onion, cilantro Thai chili, mixed with salt, pepper and yuzu with full flavor taste- a must have!

Salmon, tuna, snow white tuna, avocado, asparagus, wrapped in cucumber, ponzu sauce with drop of sriracha, garnish with micro greens.

Hamachi.

Unagi.

Sake.

Izumidai.

Hokki gai.

Ebi.

Ika.

Kani.

Maguro.

Amaebi.

Masago.

Tobiko.

Hotategai.

Saba.

Tamago.

Inari.

Uni.

Tako.

Ikura.

Hamachi.

Kappa.

Soft shell crab.

Tekka.

Sake.

10 pieces assorted sushi and California roll.

6 pieces assorted sushi and California roll.

Broiled eel over sushi rice.

12 pieces assorted sashimi with bowl of rice.

Assorted sashimi over sushi rice.

California roll, 6 pieces nigiri sushi and 7 pieces sashimi.

Tempura shrimp, crabmeat and shrimp mix, asparagus, romaine heart, topped with mango, shrimp, soy glaze and masago.

Tuna, crabmeat, avocado, wrapped with no rice. Panko flash fried, served with ponzu sauce and a drop of spicy sauce.

California roll topped with fried soft shell crab glazed with spicy mayo and eel sauce tempura flakes, masago and scallions.

Mango, avocado, snow white tuna, topped with fresh salmon and yuzu sauce, finish with flying fish eggs.

Albacore tuna, asparagus, cucumber, spinach, topped with fresh slice tuna, yellowtail, avocado, masago, finished with ponzu sauce, scallion, radish and touch of spicy aioli.

Soft-shell crab, cucumber covered with slice avocado and tobiko, shrimp.

Spicy tuna, cream cheese, tempura flake, topped with slice salmon, avocado, spicy mayo, red fish egg, scallions, baked in the oven, finish with soy glaze, spicy plum sauce, decor with micro greens.

Salmon, crabmeat, avocado, wrapped with no rice. Panko flash fried, served with ponzu sauce and a drop of spicy sauce.

Tempura soft-shell crab, spicy crabmeat and shrimp mix, avocado and spinach, wrapped in a pink soy paper.

Tempura shrimp, crabmeatand shrimp mix cucumber, top with slice tuna, avocado, finish with spicy mayo and soy glaze, masago.

Tempura-fried salmon with cucumber and spicy mayo, topped with seared tuna, shrimp and flying fish roe.

Avocado, crabmeat, cream cheese, tempura flake, topped with fresh water eel and tobiko, finish with sweet soy glaze.

Spicy salmon, avocado, tempura flake, topped with spicy tuna, tempura flake, lemon mayo sauce, basil flake, sesame seeds and micro green.

Crawfish meat salad, avocado, crabmeat, deep fried, topped with candied walnut, scallions, pineapple, masago, spicy plum sauce and eel sauce.

Tuna, salmon, white tuna, crabmeat, avocado and asparagus, Japanese panko fried, with spicy ponzu sauce.

Tempura shrimp, crabmeat and shrimp mix, avocado, cucumber.

Crabmeat, avocado and cream cheese, tempura-battered and fried, tossed with spicy mayo sauce, tobiko and scallion.

California roll, topped with tuna, salmon, white tuna and avocado.

White tuna, salmon, fresh mango and cucumber, top with blackened tuna and avocado.

Crabmeat, albacore tuna, asparagus, wrapped with cucumber, topped with chopped tuna, salmon, avocado and pineapple salad, spicy sauce.

Freshwater eel, cucumber, topped with sliced avocado, shrimp and flying fish roe.

Tempura shrimp, Barbeque freshwater eel, avocado and cream cheese drizzled with sweet soy glaze.

Crabmeat shrimp mix, tempura flakes, cucumberand cream cheese topped with smoked salmon and avocado then garnished with masago, tempura flakes and drizzled with sweet soy glaze.

Fresh yellowtail mixed with spicy ponzu sauce, cilantro, cucumber and tempura flakes topped with shrimp and avocado.

Tempura shrimp and avocado wrapped in seaweed topped with sliced avocado and drizzled with spicy may, sweet soy glaze and lemon mayo.

Thin sliced yellowtail sashimi topped with sliced jalapeno in ponzu sauce garnished with scallions and cilantro.

Spicy tuna with avocado topped with baked crabmeat shrimp mix, chopped octopus, chopped scallops and garnished with scallions and sweet soy glaze.

Chopped yellowtail mixed with red onion and cilantro then rolled with cucumber and tempura flakes topped with snow white tuna (escolar), guacamole and cilantro.

Salmon, smoked salmon, avocado and cream cheese, tempura battered and fried then tossed in spicy mayo and topped with red tobiko and scallions.

Blackened tuna, lobster salad, mango, avocado, walnuts and seaweed salad wrapped in pink soy paper then topped with a drop of sriracha and spicy mayo.

Spicy tuna mixed with onions, fresh basil, sesame oil paired with avocado then flash fried and garnished with spicy plum sauce, sweet soy glaze, masago and scallions.

California roll topped with chopped spicy scallops along with thin sliced lemon and garnished with yellow lemon masago.

Panko fried lobster tail rolled with spicy crabmeat shrimp mix, avocado and mango wrapped in yellow soy paper topped with fried lobster meat then garnished with sweet soy glaze, spicy mayo and scallions.

Tempura shrimp, crabmeat shrimp mix, seaweed saladand avocado wrapped in pink and yellow soy paper topped with seaweed salad, tempura flakes and 5 types of roe (masago, yellow tobiko, red tobiko, green tobiko and black tobiko).

Spicy tuna, avocadoand tempura flakes topped with fresh salmon, thin sliced lemon and finished with a touch of yuzu wasabi sauce and black tobiko.

Lobster salad, egg cake and avocado wrapped in yellow soy paper topped with fried tofu skin and crabmeat shrimp mix glazed with spicy plum sauce and sprinkled with basil flakes.

Panko fried chilean sea bass, spicy tuna, avocado and cream cheese wrapped in soy paper garnished with tempura flakes, spicy mayo, sweet soy glaze, masago and scallions.

Spicy tuna, romaine heart, asparagus and tempura shrimp topped with Barbeque freshwater eel and avocado finished with sweet soy glaze and masago.

2 flavors in 1 roll, half of it is crabmeat shrimp mixand tempura flakes topped with salmon and green tobiko, the other half is Barbeque freshwater eel and tempura flakes topped with spicy tuna and black tobiko.

Snow white tuna (escolar), jalapeno, cilantro and cucumber topped with blackened tuna, guacamole and masago.

Crabmeat, shrimp, tempura flake, fresh salmon, pepper jack cheese, scallion. Baked in the oven with a soy glaze.

Spicy salmon, avocado and tempura flakes topped with shrimp, mango, spicy garlic spicy tuna and scallions finished with sweet soy glaze and spicy plum sauce garnished with microgreens.

Tempura shrimp, avocado, romaine heart, spicy tuna, cucumber and masago finished with sweet soy glaze.

Spicy tuna, snow white tuna (escolar), cilantroand tempura flakes topped with avocado, fresh salmon, sliced jalapenos and black masago in ponzu sauce.

Grilled yellowtail, cucumber and tempura flakes topped with spicy salmon, masago and scallions finished with a sweet soy glaze and lemon aioli.

Tempura soft shell crab, Barbeque freshwater eel, cucumber, romaine heart, spicy crabmeat shrimp mix topped with tempura flakes, masago and scallions finished with sweet soy glaze.

Barbeque freshwater eel, spicy tuna, smoked salmon, egg cake and avocado then flash fried in tempura battered and lay on top of cucumber and crabmeat shrimp mix.

Spicy tuna and tempura flakes topped with tuna and avocado.

Szechuan style spicy bean-curd cooked with ground chicken garnished in scallions.

Asian pan-fried broccoli with garlic and dry chili.