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6 Per serving with chef herbs caribbean dipping sauce
3 Salmon cakes served on a bed of fresh salad greens
Fresh salmon cured with dill, salt and sugar, served on a fresh snow pea pod with carper sauce
Baked wanton wrapper with shredded beef, lettuce and fresh guacamole
Shredded lettuce topped with chopped beef and lamb gyro meat, fresh onions, tomatoes and tzatziki sauce
Lettuce and tomato
Shredded lettuce topped with choice of meat, fresh onions, tomatoes, cucumbers and vidalia onion sweet sauce. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham
Served with pumpernickel roll. All soups are fresh made daily with a wide variety of flavors
Wed and thur
Combinatin of beef and lamb on pita bread topped with fresh onion tomatoes and tzatziki sauce
Choice of meat on an oval shaped bread, topped with lettuce, tomato, red onion and our special aioli sauces. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham
Tender smoked brisket thinly sliced on a small sweet roll and dill pickle chip
Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with chef herbs caribbean dipping sauce
2 Salmon cakes fresh salmon, cream cheese and panko crumbs lightly pan toasted and served on fresh salad greens with chef herbs caper sauce
Seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette
Served with shredded romaine lettuce, fresco cheese and topped with chef herbs pan grilled chicken. Recommend vidalia onion vinaigrette
Tenderloin is marinated and roasted to a tender medium rare temperature, crusted and topped with a savory gorgonzola sauce
Seasoned shrimp grilled and stuffed in a flounder fillet, crusted with panko and walnuts. Roasted on a bamboo skewer and served with braised cabbage or basmati rice
With a well-seasoned medley of sauteed celery, tomatoes and onions with undertones of a coffee based sauce. Served atop stone ground grits, seasoned with spices and cream.
Pork tenderloin marinated and grilled to perfection then lightly sauteed with a spiced hoisin sauce. Served with basmati rice
Breaded chicken fingers (3) baked crispy and served with choice of side dish
Yellow squash, red onions and tomatoes, lightly seasoned
With salted caramel ice cream