Chef Herbs Bistro and Restaurant

6 Per serving with chef herbs caribbean dipping sauce

3 Salmon cakes served on a bed of fresh salad greens

Fresh salmon cured with dill, salt and sugar, served on a fresh snow pea pod with carper sauce

Baked wanton wrapper with shredded beef, lettuce and fresh guacamole

Shredded lettuce topped with chopped beef and lamb gyro meat, fresh onions, tomatoes and tzatziki sauce

Lettuce and tomato

Shredded lettuce topped with choice of meat, fresh onions, tomatoes, cucumbers and vidalia onion sweet sauce. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham

Served with pumpernickel roll. All soups are fresh made daily with a wide variety of flavors

Wed and thur

Combinatin of beef and lamb on pita bread topped with fresh onion tomatoes and tzatziki sauce

Choice of meat on an oval shaped bread, topped with lettuce, tomato, red onion and our special aioli sauces. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham

Tender smoked brisket thinly sliced on a small sweet roll and dill pickle chip

Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with chef herbs caribbean dipping sauce

2 Salmon cakes fresh salmon, cream cheese and panko crumbs lightly pan toasted and served on fresh salad greens with chef herbs caper sauce

Seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette

Served with shredded romaine lettuce, fresco cheese and topped with chef herbs pan grilled chicken. Recommend vidalia onion vinaigrette

Tenderloin is marinated and roasted to a tender medium rare temperature, crusted and topped with a savory gorgonzola sauce

Seasoned shrimp grilled and stuffed in a flounder fillet, crusted with panko and walnuts. Roasted on a bamboo skewer and served with braised cabbage or basmati rice

With a well-seasoned medley of sauteed celery, tomatoes and onions with undertones of a coffee based sauce. Served atop stone ground grits, seasoned with spices and cream.

Pork tenderloin marinated and grilled to perfection then lightly sauteed with a spiced hoisin sauce. Served with basmati rice

Breaded chicken fingers (3) baked crispy and served with choice of side dish

Yellow squash, red onions and tomatoes, lightly seasoned

With salted caramel ice cream