Undercurrent Restaurant

Radish, avocado, plantain frits.

Orange-Chile crema, sunflower.

Honey thyme vinaigrette, pecanwood smoked bacon, goat cheese, candied walnuts.

Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.

Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.

Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.

Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.

Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.

Bibb lettuce, tomato, bacon, ashe county cheddar, challah bun.

Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.

Coffee rubbed pork butt, carolina red sauce, sweet curry slaw, tobacco onions, potato bun.

Spring onion creme fraiche, lettuce, lindale, bacon, smoked tomato chutney, challah bun.

Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, Chile pickled onions, spinach wrap.

Dill havarti, lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.

Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple puree, coconut-curry crema.

Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.

Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.

Almond freekah, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.

Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro (from East branch ginger), toasted sesame seeds.

Rudd farm strawberries, orange-urfa biber crema, honey glazed sunflower seeds.

Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.

Roasted garlic-buttermilk (ran lew dairy) dressing, piquillo pepper, sunflower seeds, hard boiled egg (massey creek farm), pink peppercorn gastrique.

Little g farm bibb lettuce, grilled house cured bacon (heritage pork), roasted tomatoes, brioche crouton, preserved lemon aioli.

Braised beef, iberico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.

Spiced naan, morello cherry-hoisin sauce, pea shoots (East branch ginger), pickled oyster mushrooms (michael walker).

Flat bread, seasonal accompaniments.

Soy-ginger dipping sauce and shoyu reduction.

Parsley (East branch ginger) pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.

Red pepper-stone ground grits (guilford mill), French beans, bourbon braised onions, swamp pop "file root beer" glace, house cured bacon (heritage pork) - bertie county peanuts crumble.

Black beans, carolina plantation rice, chorizo, guacamole salad, coriander-pineapple puree, coconut-curry crema.

Apple-country ham (good night brothers) quinoa, grilled asparagus, madeira glace, smoked tomato chutney.

Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon (heritage pork) lardon.

Cabernet braised potatoes, grilled asparagus, tarragon-horseradish cream, shallot confit.

Forbidden rice, oyster mushrooms (mark walker), carrots, snow peas, bok choy, boiled egg (massey creek farm), radish, black garlic reduction, Japanese mayonnaise.

Almond freekah, grilled asparagus, preserved lemon crema, strawberry (rudd farm) - rhubarb (harmony ridge farm) compote.

Manchego polenta (guilford mill), French beans, raspberry-beet (harmony ridge farm) chutney, grilled oyster mushroom (michael walker) reduction.

Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.

Fried egg, spring onion creme fraiche, lettuce, lindale, bacon, smoked tomato chutney challah bun.

Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.

Fresh strawberries, maple syrup, whipped cream.

Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "barely buzzed" cheddar, fried egg.

2 massey creek eggs, bacon, sausage, hash browns.

2 eggs fried or scrambled.

Orange-Chile crema, sunflower seeds.

Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.

Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.

Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.

Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.

Honey-thyme vinaigrette, pecanwood bacon, goat cheese, candied walnuts.

Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, Chile pickled onions, spinach wrap.

Stewed black beans, plantation rice, roasted tomato-avocado salad, coriander-pineapple puree, fried green plantains.

Almond freekah, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.

Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.

Whipped cream, caramel sauce.

Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.

Bacon-almond crust, strawberry coulis, candied bacon.

Housemade ginger-rum raisin ice cream, steeped raisins and walnuts.