Appetizers
- Butternut-Marscarpone Vichyssoise $11.00
  
  Blue crab-pork belly salsa & nutmeg creme fraiche
- Heirloom Tomato & Young Arugula $13.00
  
  Red chile mozzarella & roasted sweet corn-basil vinaigrette
- Fried Oyster & Mango $16.00
  
  Piquillo pepper-black olive pico de gallo & kiss me honey-buttermilk dressing
- Bobwhite & Blueberry Jam $14.00
  
  Jalapeno basmati & garlic chive
- Smoked Salmon & Roasted Nectarine $13.00
  
  Soft goat's cheese & pumpkin seed
- La Belle Farms Foie Gras & Cherry $17.00
  
  Coconut bulgur & cashew soil
- Table 16 Cheese Service $16.00
  
  Table 16's pickled vegetable
- Duck Prosciutto & Purple Yam $15.00
  
  Refried black bean & pear sake
- Cold Water Lobster & Black Mission Fig $18.00
  
  Sugar cane parsnip & sauterne-tarragon butter sauce

Entrees
- Sea Scallop & Sweet Corn Salad $31.00
  
  Heirloom tomato & jalapeno-sorrel vinaigrette
- Free Range Chicken & Date Relish $23.00
  
  Multiple onion pilaf & leek frites
- Compart Duroc Tenderloin & Parsnip $29.00
  
  Young spinach & red grape-cracked pepper bordelaise
- Swordfish & Butter Bean $27.00
  
  Sweet quick pickle & corn-cream sauce
- Red Fish & Apricot $26.00
  
  Black turtle bean & yellow curry-butter sauce
- Hanger Steak & Tasso Cornbread $28.00
  
  Summer vegetable & oyster stew
- Steelhead & Blood Orange BBQ $25.00
  
  Pinto bean & garlic-basil watercress
- Sea Bass & Mango-Fennel Slaw $29.00
  
  Fragrant rice-citrus salad & citrus raita
- Boned-in Filed & Dill Chanterelle $40.00
  
  Lump blue crab & very lemon hollandaise

Menu for Table 16 provided by Allmenus.com

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