In a Thai basil, garlic butter, wine broth with garlic ciabatta bread.
Two fried chicken breast strips with crispy fries.
Edamame beans tossed in kosher salt.
Two handmade fried spring rolls filled with pork, shrimp, cabbageand Thai basil. Served with chili soy sauce and a peanut dressing.
Spring mix, shredded cabbage, fresh cut romaine lettuce, cucumbers, tomatoes, red onions, mushrooms and croutons tossed in our house scallion lemongrass dressing.
Cup of fishbones' original rich and creamy crab soup.
Chicken wings fried and tossed in our spicy chili garlic honey sauce with a side of scallion lemongrass dressing.
Marinated, lightly floured and fried served with Thai basil coconut aioli or try them tossed in our spicy chili garlic honey sauce.
Spring mix, fresh cut romaine, Parmesanand croutons tossed in our version of classic caesar dressing.
Fresh gulf oysters lightly floured and fried served with rooster and house remoulade sauces.
Tri-colored chips and housemade picante salsa.
Plain, steamed or Cajun spiced.
Crispy and delicious.
Sashimi grade tuna seared to order served on a bed of seaweed salad with wasabi and a soy dipping sauce.
Dressings include our house scallion lemongrass, balsamic vinaigrette, adobo vinaigretteand a creamy Asian peanut. Served with garlic ciabatta bread.
Fried chicken tenders tossed in our spicy chili garlic honey sauce served over a large house salad with scallion lemongrass dressing and crispy noodles.
Dressings include our house scallion lemongrass, balsamic vinaigrette, adobo vinaigretteand a creamy Asian peanut. Served with garlic ciabatta bread.
Spring mix, cabbage, cucumbersand red onions, tossed in our creamy Asian peanut dressing topped with a petite filet, chili lime oil, peanuts and crispy noodles served over a bed of jasmine rice or try it in a wrap served with chips and salsa.
Spring mix, cabbageand red onions tossed in adobo vinaigretteand topped with jasmine rice, black beans, monterey jack cheese, roasted corn, South Western style chicken and scallion lemongrass, served in a fried tortilla bowl.
Thick sliced beef bologna, fried crisp and topped with pepper jack cheese and wasabi slaw on toasted pumpernickel bread.
Cajun fried or blackened with romaine lettuce and house remoulade sauce on ciabatta bread.
Marinated petite filet grilled and topped with caramelized onions, roasted red peppers and monterey jack cheese on ciabatta bread.
Pork tenderloin marinated in a spicy adobo sauce, topped with caramelized onions on ciabatta bread.
Fresh gulf oysters lightly floured and fried with house remoulade sauce and romaine lettuce on ciabatta bread.
Tuna steak grilled or blackened with Thai basil aioli and romaine lettuce on ciabatta bread.
Local, grass-fed all natural beef burger, cooked to order topped with monterey jack cheese, lettuceand tomato on ciabatta bread.
Roasted turkey breast with pepper jack cheese, caramelized onions, roasted red peppers and roasted garlic cilantro aioli on ciabatta bread.
Blackened or Cajun fried filet served over jasmine rice and black beans topped with a house remoulade sauce and served with wasabi slaw and fries.
Shrimp etouffe over old mill cheddar grits served with a side of blackened green bean.
1-2 lb. of peel and eat shrimp sauteed in a garlic beer broth and served with garlic ciabatta bread.
San Francisco style Italian seafood stew with clams, shrimp and cod served with grilled asparagus and garlic ciabatta bread.
Fresh cod, beer batteredand fried, served with a wasabi slaw, corn on the cob and fries.
Our cheese quesadilla filled with black beans, spinach, red onionsand mushrooms and served with salsa and sour cream.
Crispy flour tortilla filled with jack cheese, cooked crisp and served salsa and sour cream.
Sauteed in a garlic butter wine sauce.
Grilled or blackened.
Lightly floured and fried.
Grilled or blackened.
Grilled or blackened.