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Saigon Cuisine Restaurant
Crispy rice wrapped with a mixture of shrimp, pork cellophane noodle. Served with green leaf, cilantro, cucumber, carrot, and NuocMam.
Crispy rice wrapped with a mixture of pork, cellophane noodle, and whole shrimp. Served with green leaf, cilantro, cucumber, carrot and NuocMam.
Rice paper wrapped with vermicelli, shrimp BBQ pork, cilantro and basil. Served w/chef's special peanut sauce.
Rice paper wrapped with shredded papaya, carrot, shrimp, BBQ peanuts and basil served w/nuocmam.
Fried and fresh spring roll.
Fried fresh and papaya spring roll.
Marinated in special sauce and roasted to golden brown. Served w/green lettuce in chef's special house dressing and lime juice.
Shredded papaya carrot, shrimp and BBQ pork in chef's special house dressing. Served w/chopped basil, cilantro, dried onion and touch of vietnamese hot sauce
Lotus roots, carrots, peanuts, dried scallions, fresh mint leaves and served in chef's special house dressing.
Choice of chicken, shrimp or tofu.
Choice of chicken, shrimp, beef or tofu.
Choice of chicken, shrimp, beef or tofu. Served w/steamed or fried rice.
Choice of chicken, shrimp, beef or tofu. Served w/steamed or fried rice.
9 oz. lobster tail served w/mixed vegetables and chef's spicy tomato sauce. Served w/house red rice or steamed rice
Fresh soft shell crab fried to perfection, sauteed in chef's special spicy tomato sauce and stir-fried shrimps & scallops w/mixed vegetables. Served w/house red rice
Cube tender steak and fried potato marinated in house sauce. Served w/house lettuce in chef's special house dressing and steamed rice.
Combination of shrimp or chicken, bean sprouts, celery, tomato, lemon grass, all simmered in chef's special hot & sour soup, Served in flaming hot pot w/steamed rice.
Combination of chicken or shrimp, potato, sweet potato, carrot, and onion sauteed in lemon grass flavor, rich coconut milk, and spicy curry sauce.
3 skewers of scallop & shrimp marinated in special sauce and grilled to perfection. Served w/vermicelli and green lettuce in our huge bowl accompanied w/nuocmam.
Scallop, shrimp, crabmeat stir-fried w/bean sprouts, scallion. Served w/green leaf & nuocmam.
Marinated in chef's special caramel sauce and served w/ house lettuce or steam veg. and steamed rice-entree in clay pot.
Chicken skewers marinated in special lemon sauce and grilled to perfection. Served w/ vermicelli and house lettuce in our huge bowl accompanied w/ nuocmam.
Chicken skewers marinated in special lemon sauce and grilled to perfection. Served w/green leaf, sliced tomatoes, cucumber and house red rice & nuocmam.
Scallop, shrimp, and mixed vegetables sauteed in chef's special hot chili basil sauce, served w/steamed rice.
Scallop, shrimp with snow peas & bell pepper cauli flower sauteed in chef's special spicy garlic sauce. Served w/steamed rice.
Tofu with snow peas, bell peppers and zucchini sauteed in chef's special spicy garlic sauce.
Fresh whole flounder fried to perfection and sauteed in chef's special hot chili basil sauce, served w/steamed vegetables and steamed rice.
Topped with mushrooms, ground pork, vegetables and ginger served w/steamed rice.
With shredded chicken and black fungus mushrooms served w/beansprouts and aromatic herbs.
Onion, basil leaves, and our five spices.
Garlic green onions and sweet oyster sauce.
Dices of fresh tomatoes, onion, garlic, green onion, and chopped cilantro.
Vietnamese crispy noodle topped w/vegetables and tofu.
A combination of vermicelli, vegetarian fried spring rolls and house lettuce. Served in w/nuocmam.
Combination of Tofu, potato, sweet potato carrot and onion sauteed in lemon grass flavor rich coconut milk and spicy curry sauce.
Served w/lettuce or steam vegetables and steam rice.
A combination of soft egg noodles, tofu, and mixed vegetables
A combination of rice noodles tofu, and mixed vegetables topped w/crushed peanut and served w/green leaf.
A combination of cellophane noodles tofu and mixed vegetables.
Sliced beef and meatball in steaming beef broth. Served with fresh bean sprouts and basil.
Shrimp and BBQ pork in steaming chicken broth. Served w/fresh sprouts and cilantro.
(Shrimp, crabmeat and BBQ pork in steaming chicken broth. Served w/fresh sprouts and cilantro.
Grilled pork marinated in nuocmam. Served w/vermicelli and house lettuce.
Vietnamese crispy egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetable in house sauce.
(Vietnamese egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in house sauce.
Vietnamese rice stick noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in chef's house sauce.
Rice noodles stir-fried w/shrimp, chicken, beef, pork, scallions, and bean sprouts. Served with green leaf & topped w/crushed peanuts.
Served w/House lettuce or steamed vegetables and rice.
Served w/house lettuce or steamed vegetables and rice.
Served w/house lettuce or steamed vegetables and rice.
Shrimp, pineapple, carrot, celery, and snow peas cauli flower sauteed in chef's special sweet and spicy sauce.
Served w/house lettuce or steamed vegetables and rice.
Served w/house lettuce or steam veg. and rice.
Jumbo shrimp, scallops, crabmeat, and mixed vegetables sauteed in chef's special house sauce.
Choice of chicken, beef, BBQ pork, or shrimp.
Combination of shrimp, chicken, beef, BBQ pork.
Coke, diet, sprite cheerwine, p. lemonade
Menu for Saigon Cuisine Restaurant provided by Allmenus.com
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