Zen Sushi & Sake Bar

lightly salted soybeans, served hot or cold.

2 chicken skewers, served with teriyaki sauce.

thinly sliced seared ribeye steak, served with special sauce.

chicken or beef skewers served with pineapples and teriyaki sauce.

shrimp skewers served with pineapples.

tuna wrapped in nori, tempura flash fried, served with special spicy sauces, tobiko, scallions and mango salsa.

tempura fried jumbo shrimp.

comes with onions, carrots, zucchini, mushrooms and asparagus, served with our tempura sauce.

thinly sliced seared tuna with ponzu sauce on top of greens.

jumbo shrimp cooked with spicy chili bean sauce.

lightly tempura fried, special blend of seasoning served with sweet chili sauce.

pork dumplings, choice of steamed, fried or pan fried.

fried shrimp dumplings.

soybean base, bonito broth, served with tofu, seaweed and scallions.

yakisoba noodles with chili spice and green onions.

traditional japanese broth with fried egg noodles and green onions.

mixed greens, carrots, cucumbers and tomatoes, served with ginger dressing.

gourmet seasoned seaweed salad.

spicy raw tuna on top of japanese style salad, green leaf lettuce, masago, avocado cucumber, sesame seed oil and ponzu sauce.

mix of romaine and mixed greens with sundried cranberries, crunchy fried egg noodles and carrots topped with ginger dressing, served with your choice of seared tuna or salmon.

grilled filet of steak over a bed of mixed greens and romaine topped with tomatoes and cucumbers. the sauce is a sweet sauce made with spicy chili bean hot sauce.

6 piece / chef's choice sashimi over a bed of mixed greens drizzled with eel sauce.

diced cut tuna, avocado and cucumber, served with ponzu sauce over mixed greens.

(tofu steak).

with assorted vegetables, stir-fried with yakisoba sauce.

with shrimp or chicken.

japanese noodles with assorted vegetables cooked in a traditional japanese broth, (add chicken, add shrimp tempura.)

california roll topped with tuna, salmon, white tuna, spicy cucumber salad and tobiko.

tuna, crabstick, cream cheese, avocado and asparagus, topped with spicy pineapple/crab salad with special sauces.

eel, avocado, cream cheese and crunchy flakes.

baked shrimp and crab salad over a california roll, topped with red tobiko.

baked scallops on top of a spicy crab roll, topped with red and green tobiko.

seaweed Salad, tuna and mango, with salmon and avocado, topped with yellowtail sauce and black tobiko.

crab, cream cheese and asparagus, topped with scallop dynamite.

creamy baked scallops and scallions, topped with eel sauce.

Tempura Shrimp, spicy crab salad, cream cheese and avocado, topped with spicy tuna, pineapple, eel sauce and spicy mayo.

bacon, lettuce, tomato and spicy tuna (option of shrimp), topped with spicy mayo.

california roll topped with baked white fish, mozzarella cheese and eel sauce.

california roll topped with chunks of tuna, tomato, avocado and mango served in a sweet island sauce.

tempura chicken, cucumbers and avocados.

10 pieces of nigiri and a california roll.

tuna wrapped with seaweed.

yellowtail with scallions.

eel and cucumber, topped with eel sauce and sesame seeds.

crab, avocado, cucumber, masago on top.

with avocado, tempura flakes and eel sauce.

salmon, avocado and cream cheese.

california roll topped with assorted fish.

tempura fried shrimp, lettuce, cucumbers, masago, topped with eel sauce.

spicy crab salad and cucumber.

spicy shrimp salad and cucumber.

spicy tuna and cucumber.

tempura fried soft shell crab, lettuce, cucumber, avocado, masago, topped with eel sauce.

fried salmon skin, cucumber and avocado, topped with tuna and eel sauce.

cucumber, asparagus and yellowtail, topped with spicy tuna and spicy mayo.

cucumber with roasted sesame seeds.

tempura fried asparagus, cucumber, avocado, carrots and lettuce, wrapped in soy pepper and topped with vegan eel sauce.

served with vegan eel sauce.

served with vegan eel sauce.

avocado, cucumbers, lettuce, oshinko (pickled daikon radish), gobo root, asparagus and shiitake mushrooms.

Deep fried snapper and salmon, topped with spicy crab salad, yellowfin and white tuna with tempura flakes, topped with eel and wasabi sauce.

shrimp tempura, ebi, topped with spicy crab salad and eel sauce.

shrimp tempura, tuna, cucumber and lettuce, topped with spicy tuna, spicy crab, crunchies eel sauce, spicy mayo and scallions.

tuna tempura, pineapple crab cucumber with spicy tuna and tempura flakes.

tempura crab, spicy crab salad, avocado, cucumber and lettuce, topped with black tobiko and spicy sauce.

tuna, avocado and cucumber, topped with spicy tuna, tobiko and eel sauce.

california roll topped with hamachi, yellowtail sauce, and scallions.

beef tataki, cucumber, avocado with ponzu on the side.

crab, asparagus, avocado, topped with tuna, shrimp, mango, cucumber salad, mixed with ponzu sauce.

tempura fried shrimp, cucumber, topped with avocado, eel sauce and sesame seeds.

crab, asparagus, avocado, topped with kiwi, tuna and eel sauce.

red snapper and avocado, tempura fried, topped with white tuna, shrimp, crabstick, masago, spicy sauce and eel sauce.

tuna, crab, avocado, cream cheese, asparagus, tempura fried and topped with spicy tuna, spicy sauce and sriracha.

shrimp tempura, spicy tuna, cucumber and avocado, topped with seaweed salad and a drop of sriracha.

spicy crab salad, avocado, cucumber and masago.

tuna, salmon, crab, avocado, asparagus, wrapped in cucumber, topped with sesame seeds and drizzled with ponzu sauce.

california roll topped with white tuna, yellowtail, tempura flakes, wasabi sauce and masago.

shrimp tempura topped with black tobiko and spicy sauce.

crab salad, avocado, cream cheese, eel, deep fried, topped with masago, eel sauce and sesame seeds.

add shrimp, crab, chicken or beef.

add scallops or salmon.

mango, strawberry, vanilla or chocolate.