Tofu, seaweed, mushroom and scallions.

Shrimp, scallops, pineapple chunks, onion, and tomato in a seafood broth.

Seaweed strings seasoned with sesame oil.

Mixed greens, orange segments, tomatoes and crispy wonton strips.

Bamboo shoots, wood ear fungus, tofu, egg, and scallions.

Shrimp, pork wontons and seasonal vegetables in a chicken broth.

Mixed greens, feta cheese with lemongrass vinaigrette.

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom and seaweed on a bed of sliced cucumber and spring mix.

Sliced calamari steak deep-fried and sprinkled with cracked black pepper. Served with sweet Thai chili sauce.

Mushrooms, carrots, cabbage, celery and rice noodles with sweet Thai chili sauce.

Vegetable spring roll, shrimp shumai, lobster dumpling and pork wonton with spicy mustard.

Baby back ribs cooked in our house. BBQ sauce

Tempura shrimp dressed with yuzu mayo on a bed of mixed greens.

Shrimp, kani, lettuce, avocado and cucumber freshly wrapped in rice paper and served with sweet Thai chili sauce.

Sweet, tender and juicy y.ellowtail collar baked to a crisp. Drizzled with wasabi dressing.

Half-moon shaped, pan-fried dumplings with dumpling sauce.

Jumbo crabmeat, celery, carrots and scallions in a wonton wrap. Deep-fried and served wth white sauce.

Served with iceberg lettuce on a bed of crispy rice noodles. Choice of vegetable or chicken.

Young soybeans sprinkled with sea salt.

Sliced Yellowtail belly topped with jalapeno. Dressed with ponzu sauce and dotted with Sriracha.

9 pieces assorted sashimi with wasabi dressing.

Sliced seared tuna with red onions, cucumber, seaweed, scallions, masago, and sesame oil. With your choice of ponzu sauce, or wasabi dressing.

Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled with masago and sesame seeds. Drizzled with spicy mayo and ponzu sauce.

Shrimp tempura, spicy tuna, papaya and spicy crab salad with eel sauce and rutta sauce.

Shrimp tempura, lobster salad, cucumber, mango and fried banana with eel and sweet Thai chili sauce.

Panko-breaded soft-shell crab, spicy crab salad, black caviar, melted Parmesan, jalapeno and lettuce with eel sauce and rutta sauce.

Shrimp tempura, smoked salmon, cream cheese and green apple with seafood sauce and eel sauce.

Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped with shrimp and avocado, sesame seaweed seasoning, eel sauce, momiji sauce and Japanese mayo. Served on fire.

Tempura sea bass, spicy crab salad, steamed shrimp, mango, and avocado rolled in sushi rice and soy crepe paper. Topped with sliced tuna, radish sprouts, red tobiko, and tempura crunch. Drizzled with Japanese mayo and BBQ eel sauce.

Salmon, spicy yellowtail, cucumber, jalapeno and cilantro topped with white tuna, masago, wasabi mayo and wasabi-soy dressing.

Shrimp tempura, spicy crab salad, lobster salad, mango and avocado, with rutta sauce, eeand l sauce spicy mayo.

Spicy crab salad, lobster salad, avocado, tempura crunch, masago and scallions with momiji sauce and spicy mayo.

Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna and flying fish roe with wasabi mayo and spicy miso sauce.

Asparagus, avocado, kiwi, cucumber, mango, sundried tomato and romaine lettuce with strawberry, mango and Kiwi sauce.

Shrimp tempura, spicy crab salad, crispy bacon, jalapeno and avocado. Topped wtih tuna, black tobiko, spicy mayo and eel sauce.

Sesame crusted tuna, avocado, mango, papaya, crab stick and spicy tuna with spicy mayo and wasabi mayo.

Diced spicy tuna, avocado, mango, seaweed salad, tempura lobster. Garnished with seared salmon, red and green tobiko. Drizzled on top is eel sauce, spicy mayo, and rutta sauce..

Spicy tuna, spicy salmon and spicy yellowtail, cucumber, mango, Kiwi, avocado and radish sprouts with spicy and wasabi mayo.

Shrimp tempura, spicy crab salad, salmon, avocado and mango. Topped wtih tempura crunch, masago and scallions. Served with spicy mayo and mango sauce.

Crab stick, shrimp, avocado in a tempura-fried roll, topped with spicy tuna, spicy mayo, wasabi mayo and eel sauce.

Shrimp tempura, spicy salmon, avocado, mango and spicy tuna with momiji sauce and eel sauce.

Spicy tuna, black pepper tuna, mango, avocado, asparagus and radish sprouts with spicy mayo and wasabi mayo.

Cucumber, asparagus and avocado, topped with eel, spicy mayo and eel sauce.

Shrimp tempura, eel, avocado, papaya and spicy crab salad with eel sauce and wasabi mayo.

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango and cream cheese topped with spicy tuna, sesame seeds, eel sauce and wasabi mayo. Served on fire.

For 2. 18 pieces of assorted sashimi, 8 pieces of assorted nigiri, a dynamite roll and a tuna roll.

For 4. 36 pieces of assorted sashimi, 12 pieces of assorted nigiri, a dynamite roll and an ultimate lobster roll.

for 3. 24 of assorted sashimi, 10 pieces of assorted nigiri, an angry dragon roll and a seasons roll.

Sweet shrimp.

Squid.

Escolar.

Mackerel.

Octopus.

Egg.

Tuna.

Yellowtail.

Striped bass.

Red snapper.

Scallops.

Salmon roe.

Smelt roe.

Salmon.

Sea urchin.

Mock crabmeat.

Eel.

Shrimp.

Flounder.

Cream cheese and veggie roll.

Sushi roll with ell, shrimp tempura, and avocado.

Unagi.

Rolled sushi with cucumber, avocado and crab.

Sushi roll with a shrimp filling.

Fish cake made from crab.

Sushi roll with a shrimp filling.

Battered and fried.

Mild and tender fish.

Sushi roll prepared with avocado.

With young mild onions.

Mild and tender fish.

Cucumber, crab, and avocado.

Unagi.

Rolled sushi with fish, cream cheese and cucumber.

Sushi roll with a shrimp filling.

Battered and fried.

Crab makizushi sushi.

Rolled sushi.

Mild and tender fish.

Buttery mild fish.

Boneless pan-seared lightly battered and deep-fried. Tossed with peppers, onions, pineapple, and a sweet and sour chili sauce.

Pan-seared and served on top of your choice of white or brown rice with a side of stir-fried asparagus, bell peppers, and onions. Garnished with fresh thyme and roasted garlic cloves.

Pan-seared scallops with wild mushroom and spinach risotto and vanilla butternut silk.

Orzo, spinach, oyster mushrooms and grape tomatoes with miso glaze.

Slices of succulent and tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce and a trio of slivered scallions, cucumbers and oranges slices to garnish.

Wok-seared shrimp, lobster, scallop, mussel, chicken, and beef with seasonal vegetables and chef's sauce.

Pan-seared, with mashed potatoes, sugar snow peas and lavender au jus.

8oz braised beef short ribs served with potato cakes, topped with roasted tomatoes and sweet onion jam. Drizzled with braised au ju.

7-8 oz pan-seared salmon fillet on top of a bed of spiralized carrot noodles. Served with sauteed squash, carrots, and asparagus. Drizzled with citrus beurre blanc sauce and topped with chunks of honey-glazed oranges.

8 oz.

8 oz.

6 oz.

6 oz.

7 and 1/2 oz.

7 and 1/2 oz.

8 oz.

8 oz.

8 oz.

8 oz.

10 oz.

10 oz.

8 oz.

8 oz.

Thai basil, peppers, sugar snow peas, onions, zucchini, and Asparagus stir-fried in our aromatic and savory basil sauce.

Lightly deep-fried and tossed in a spicy General Tso's sauce. Served with steamed broccoli.

Broccoli, Asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce.

Lightly battered and served with a sweet honey sauce.

Scallions and garlic with sweet brown sauce.

Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts, and scallions. Sprinkled with peanuts and a lime wedge.

Buckwheat noodles stir-fried in a savory sauce with shredded napa cabbage, onions, carrots, shiitake, and scallions.