Cleopatra's Egyptian Restaurant

20 oz.

Grilled eggplant mixed with tahina, garlic and lemon juice sizzled with extra virgin oil and topped with parsley, tomatoes, cucumber, green olives and baby romaine lettuce.

Chickpea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil and topped with parsley, black olives, onion and slices of tomatoes.

Chickpea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil and topped with parsley, black olives, onion and slices of tomatoes.

Strained yogurt mixed with chopped cucumber, garlic, vinegar and topped with parsley, extra virgin olive oil and sweet pepper.

Fired slices of eggplant with garlic, vinegar and topped with parsley.

A mix of pickles of the day can contain any of the following: cucumber, carrots, cauliflower, turnip, hot peppers and beets.

Black lentils cooked with olive oil, served on a layer of fresh lettuce, topped with an artichoke heart and peppered with pine nuts.

Yellow lentils, carrots, tomatoes, onion and garlic cooked then pureed.

Chick peas in a spicy broth.

Seafood mix on a magical creamy broth.

Fresh crisp romaine hearts, tomatoes, sweet pepper, cucumber, red onion, black olives and crumbled feta cheese with our traditional house dressing.

Fresh crisp romaine hearts, chopped cucumber, tomatoes, onion, chickpeas, sweet pepper and crumbled feta cheese with traditional house dressing.

Fresh parsley, tomatoes, bulgur (cracked wheat), lemon juice and extra virgin olive oil.

Fresh romaine hearts, cucumber, tomatoes, sweet pepper, radish, onion, topped with our traditional house salad and fried flakes of pita bread.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

A very Egyptian dish. Rice lentil, pasta, tomato sauce and fried onion. We don't recommend any other starch sides.

Very traditional dish of fried then baked eggplant with tomatoes, garlic and bell pepper. We recommend rice or rice with mix as one side.

This is the very popular dish in Egypt. Made at the Alexandrian most delicious style. Unlike the fewl appetizers, this one is served hot. We recommend salad and pickles as sides.

A mix sampler of veggie musakaa, black lentils, falafel and grilled veggies.

Tender chicken breast shaved off rotating slow broiler stack of stacked up chicken marinated with onion, garlic and spices. Served with tahina or mansoura dip.

Baked penne pasta with beef and Egyptian white sauce "bechamel" topped with red sauce.

Charcoal grilled chicken breast cubes marinated with onion, garlic, lemon juice and spices. Served with tahina or mansoura dip.

Tender slices of lamb and beef shaved off rotating slow broiler stack of stacked up chicken marinated with onion, garlic and spices. Served with tahina or mansoura dip.

Charcoal grilled minced lamb and beef skewer with onion, parsley and spices. Served with tahina or mansoura dip.

Charcoal grilled cubes of most tender fillet mignon marinated with onion, garlic, lemon juice and spices. Served with tahina or mansoura dip.

Charcoal grilled cubes of most tender lamb cubes marinated with onion, garlic, lemon juice and spices. Served with tahina or mansoura dip.

Okra baked with tender pieces of beef, onion and tomato sauce in the oven.

Very traditional dish of fried then baked eggplant, beef with tomatoes, garlic and bell pepper. We recommend rice to go with it.

Jute plant minced with chicken breast cubes, garlic and spices.

Grilled chops of lamb seasoned to perfection.

Lamb shank slow roasted for three hours with onion, tomato sauce, carrots and spice.

A sampler of chicken kabab, kofta kabab, lamb chop. Choose three sides.

Charcoal grilled cubes of most tender sirloin prime marinated with onion, garlic, lemon juice and spices. Served with tahina or mansoura dip.

Fried large shrimp marinated with cumin and garlic.

Char grilled jumbo shrimp marinated with cumin and garlic.

Dazzling sampler of grilled squid, calamari, mussels, scallops and fried fish. Can't get any better. Choose three sides.

Fried fish fillet covered with tomato sauce and then baked.

Okra in tomato sauce cooked in beef broth.

Jute plant mulukheya green leaves minces in a chicken broth, with garlic and spices.

Filo dough layers baked with feta cheese.

White Egyptian rice cooked with vermicelli.

White Egyptian rice cooked with onion, nuts and raisins.

Filo dough layers baked with beef.

Stuffed vegetables of the day. Includes grape leaves, zucchini, cabbage leaves or bell pepper with rice and fresh herbs cooked with chicken broth.

Four balls of fried falafel made with ground fava beans, cilantro, parsley, dill, onion, garlic and chives comes with your choice of dip. (Yogurt and cucumber sauce. ).

With red sauce.

Tender chicken breast shaved off rotating slow broiler stack of stacked up chicken marinated with onion, garlic and spices. Served with tahina or mansoura dip.

Charcoal grilled chicken breast cubes marinated with onion, garlic, lemon juice and spices. Served with tahina or mansoura dip.

Tender lamb shaved off rotating slow broiler stack of stacked up chicken marinated with onion, garlic and spices. Served with tahina or mansoura dip.

Tender beef shaved off rotating slow broiler stack of stacked up chicken marinated with onion, garlic and spices. Served with tahina or mansoura dip.

Charcoal grilled minced lamb and beef skewer with onion, parsley and spices. Served with tahina or mansoura dip.

Charcoal grilled cubes of most tender fillet mignon or lamb cubes marinated with onion, garlic, lemon juice and spices. Served with tahina or mansoura dip.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

Made of freshly baked pita bread roll with tomatoes, lettuce and cucumber topped with tahina.

A rice pudding to die for.

Layers of filo dough baked with nuts, covered with pistachio and dripped in honey.

Mix of creme of wheat and other ingredients dripped in honey.

Thin hair dough baked with a layer of nuts dripped in honey.