Mark's Restaurant

Served with whole grain mustard, diced onions, cornichons and toast points.

With dried fruit, nuts and ancient grain crackers.

With sun-dried tomato pesto, duck confit, spinach and toasted pine nuts.

With sriracha tartar sauce.

With a sweet chili sauce.

With romaine lettuce, Asiago cheese, housemade caesar dressing and croutons.

With mixed field greens, carrots, dried cranberries, fresh pear slices and a champagne vinaigrette.

With burrata cheese, applewood smoked bacon and pistachio nuts on baby arugula with a balsamic vinaigrette.

With mixed vegetables.

With a spicy tasso ham sauce.

Red pepper flan, spinach and tomatillo- corn salsa.

Tomato cream sauce, spinach and goat cheese crumbles.

With red lentils, pumpkin seeds, craisins and wilted spinach.

With garlic wilted spinach and a fig balsamic reduction.

With brown rice and mixed vegetables.

With potato du jour, mixed vegetables and black truffle butter.

With roasted pork loin, ham, swiss cheese, pickles and whole grain mustard on a pressed baguette.

With goat cheese on a baguette.

With cheddar cheese, grilled onions and lettuceand tomato on a whole wheat bun.

With tempura fried shrimp, lettuce and tomatoand Cajun sriracha remoulade.

With a sweet chili sauce.

With sriracha tartar sauce.

Served with whole grain mustard, diced onions and cornichonsand toast points.

With dried fruit, nuts and ancient grain crackers-15 3 cheese pizza with sun-dried tomato pesto, duck confit, spinach and toasted pine nuts.

With a balsamic vinaigrette.

Salad with housemade caesar dressing and croutons, Asiago cheese and white anchovy fillets.

And your choice of housemade dressings: balsamic vinaigrette, champagne vinaigrette, gorgonzola or ranch.

Carrots with a champagne vinaigrette, dried cranberries and fresh pear slices.

With red lentils, pumpkin seeds and craisins.

With housemade chipotle pimento cheese.

With a fried grit cake and pomegranate demi-glace.

With Hudson Valley foie gras, brioche crostini and Portobello demi-glace.

With garlic wilted spinach and a fig balsamic reduction.

With tempura fried carolina coastal shrimp.

With pickled shallots.

With sweet corn - red pepper flan and tomatillo- corn salsa.

With goat cheese, fresh mozzarella, pomodoro sauce and pappardelle pasta.

With black truffle butter, gigante white bean, Napa cabbage ragout and mixed vegetables.

With lobster and mascarpone stuffed ravioli, tomato cream sauce, spinach and goat cheese crumbles.

With boursin macaroni and cheese, mixed vegetables and a blue agave drizzle.

With a cremini mushroom demi- glace, truffle fries and duck fat braised turnip greens.

With apple compote and mixed vegetables.

With duck confit - sweet potato hash, mixed vegetables and a blood orange reduction-.