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Gluten free
Spring greens tossed in our champagne vinaigrette and topped with roasted red peppers, goat cheese and candied pecans. Gluten free
Iceberg wedge served with bacon lardons, cherry tomato, balsamic reduction and topped with our homemade wisconsin buttermilk bleu cheese dressing. Gluten free
Sliced local heirlooms topped with crispy virginia prosciutto, goat cheese, balsamic reduction and california olive oil. Gluten free
Thick-cut and fried, topped with our homemade jalapeno palmetto cheese, bacon lardons and balsamic reduction on a bed of mixed greens
Housemade egg rolls stuffed with pulled pork, tasso collards, black eyed peas and garnished with honey-chipotle aioli and crushed peanuts
Cornmeal crusted, served with pepperoncini aioli on a bed of arugula
Sashimi tuna seared then sliced thin and served with ginger teriyaki, wasabi slaw and toasted sesame seeds. Gluten free
Steamed with green tomatoes, garlic, white wine and cream, served with loaf bakery baguette
Our housemade pate served with loaf bakery baguette, clover honey and coarse sea salt
Our unique take on hummus topped with crushed pecans and california olive oil served with loaf bakery baguette. Vegan
Springer mountain farms all-natural chicken breast covered in tasso cream gravy and served with smoky collards and buttermilk mashed potatoes
Sashimi yellowfin tuna flash-fried in a wasabi tempura crust served with mashed nc sweet potatoes and roasted asparagus topped with green tomato pineapple salsa
Grilled jumbo duroc pork porterhouse basted in carolina gold sauce and served with smoky collards and mashed nc sweet potatoes. Gluten free
Our jumbo house made lump crab cakes topped with remoulade sauce and served with french green beans and buttermilk mashed potatoes
Thick-cut grilled angus ribeye, sliced and covered in black pepper bourbon au poivre sauce and served with jumbo asparagus and buttermilk mashed potatoes. Gluten free
Center-cut mahi mahi loin covered in mango chipotle salsa and served with roasted asparagus and mashed nc sweet potatoes. Gluten free
New zealand all-natural lamb rack served with french green beans and buttermilk mashed potatoes and finished with red wine sauce. Gluten free
Three individual pastries filled with spinach and fresh cheese then topped with a wild mushroom basil pomodoro, goat cheese and balsamic reduction
Our traditional veal, beef and pork bolognese served with rigatoni and topped with parmigiano-reggiano
Linguine served with a smoked tomato red pepper cream sauce and topped with grilled springer mountain farms chicken breast and parmigiano-reggiano
Fresh gulf shrimp cooked in our pesto white wine sauce and served with linguine and parmigiano-reggiano
Local ravioli cooked in a basil pomodoro sauce and topped with fresh goat cheese and drizzled with balsamic reduction
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Vegan
Our homemade creme brulee with caramelized sugar crust and served with fresh raspberries. Gluten free
Loaf bakery's key lime pie served with raspberry coulis, toasted coconut and vanilla bean ice cream
Washington state pear poached in red wine and topped with crumbled gingersnap cookies and vanilla bean ice cream
Our house made dark chocolate brownies served warm from the oven and served with vanilla bean ice cream