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The Masters Bar & Grille
Two eggs cooked to order, your choice of bacon or sausage and white or wheat toast.
Two buttermilk biscuits smothered in sausage gravy.
Served with white or wheat toast.
Cheese, onion, pepper, bacon, sausage and tomato.
Three eggs cooked to order served with grits and your choice of bacon or sausage and toast.
Served with ranch, bleu cheese or BBQ.
1/2 dozen jumbo breaded and fried shrimp served with housemade cocktail sauce.
Golden brown French fries covered with cheddar cheese and topped with bacon crumbles.
Mixed greens and veggies topped with shredded cheddar cheese. Served with ranch, blue cheese and Italian dressing.
Tossed in your choice of hot, mild, bbq, teriyaki, lemon pepper or Cajun seasonings. Served with ranch or blue cheese.
Deep fried and served with slaw and your choice of side and tartar sauce.
Three flour tortillas, topped with coleslaw and Cajun seasonings.
Served with white or wheat toast and butter.
Hand pattied Angus beef grilled to order.
Topped with grilled onions pepper with provolone cheese. Served on a toasted sub roll.
100% beef hot dog with your choice of toppings.
Spicy Italian sausage topped with grilled onions and peppers, provolone and spicy mustard.
Grilled or fried breast served on a kaiser roll with lettuce, tomato and mayo.
Your choice of toasted white or wheat bread.
Menu for The Masters Bar & Grille provided by Allmenus.com
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