Buffalo mozzarella, sliced tomatoes, fresh basil and olive oil. Elizabeth specialty.

Basket of fries topped with bacon and mozzarella cheese.

house made bread slices served with a side garlic, olive oil and herbs and butter

Served with ranch dressing.

5 breaded chicken tenders and honey mustard sauce.

Basket of hot fresh potato chips, served with ranch dressing.

Fresh bread roll topped with garlic, parsley, spices and mozzarella cheese.

12 pieces of knotted bread topped with garlic and served with our homemade marinara sauce. Elizabeth specialty.

8 breaded mozzarella sticks and homemade marinara sauce.

Hand-cut fried zucchini strips served with fresh lemon wedges and marinara sauce. Elizabeth specialty.

Toasted homemade bread topped with fresh cherry tomatoes, olive oil, garlic and basil. Add mozzarella cheese for an additional charge.

Squid lightly battered and deep fried. Served with lemon wedges and marinara sauce. Elizabeth specialty.

Toasted homemade bread topped with fresh cherry tomatoes, olive oil, garlic and basil.

Garlic, olive oil, and marinara sauce.

Salami, prosciutto ham, provolone cheese, lettuce, tomato, Kalamata olives and giardiniera. Elizabeth specialty.

Grilled chicken marinated in balsamic vinegar, Buffalo mozzarella cheese, tomatoes and basil, drizzled with olive oil. Elizabeth specialty.

Lettuce, Parmigiana cheese and croutons tossed in Caesar dressing.

Grilled chicken marinated in balsamic vinegar, lettuce, Parmigiana cheese and crunchy croutons.

Lettuce, tomatoes, onion, Kalamata olives, green peppers, banana peppers and cucumbers topped with feta cheese.

Grilled chicken marinated in balsamic vinegar, lettuce, green peppers, cucumber, carrots and tomatoes.

Lettuce, tomatoes, green olives, cucumbers, onion, ham or turkey and provolone.

Served with Kalamata olives, fresh mozzarella, basil and Balsamic glaze. Elizabeth specialty.

Grilled shrimp with lettuce, green peppers, cucumber and tomato.

Homemade tuna salad with small chunks of celery, carrots and onions served on a bed of lettuce, cucumber and Roma tomato.

Grilled 6 oz. Norwegian salmon fillet on a bed of lettuce and baby spinach garnished with tomato, cucumber, banana peppers, Kalamata olives, pecans, sundried cranberries and drizzled with balsamic glaze.

Lettuce, cucumbers, green peppers, carrots and onions.

Steak and cheese, lettuce, tomato, onion, peppers and mushrooms. Elizabeth specialty.

Your choice of chicken, meatballs, sausage, or eggplant in tomato sauce with mozzarella and Parmesan cheese. Elizabeth specialty.

Turkey, lettuce, tomato, onion, cheese and mayonnaise served on a hoagie bun.

Elizabeth specialty.

Chicken, cheese, lettuce, tomato, onion, mushrooms and peppers.

Peppers, onions, mushrooms, black olives, lettuce, tomato, broccoli and provolone cheese. Vegetarian.

Turkey, lettuce, tomato, onion, cheese and mayonnaise served on a hoagie bun.

Tuna mixed with carrot, celery, red onion, and mayonnaise with lettuce, tomato, oil and vinegar.

Ham, salami, provolone cheese, onion, lettuce, tomato, oil and vinegar.

Ham, provolone cheese, lettuce, tomato, onion, oil and vinegar.

Breaded or grilled chicken with lettuce, tomato, onion and mayonnaise on a bun.

Lettuce, tomato, onion and mayonnaise white American cheese.

Fresh mozzarella, tomato and sweet basil drizzled with olive oil. Served with hot chips.

Grilled chicken, red onion and roasted red peppers topped with fresh mozzarella and pesto sauce. Served with hot chips. Elizabeth specialty.

Roasted spiced Italian pork slice, Lettuce, tomato, grilled onion and mushrooms with melted provolone. Served with hot chips.

Pesto, sun-dried tomato, artichoke, spinach, feta, Parmigiana and mozzarella.

Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic. Elizabeth specialty.

Spinach, pepperoni, sausage, bacon and mozzarella. Elizabeth specialty.

Pepperoni, ham, bacon, hamburger and salami. Elizabeth specialty.

Fresh cherry tomatoes, garlic, olive oil and fresh basil. No tomato sauce, no cheese.

Pizza with mozzarella, sliced tomato, fresh basil, garlic and olive oil (no sauce).

Grilled chicken, mozzarella cheese, pesto sauce and roasted red peppers. No tomato sauce. Elizabeth specialty.

Pizza with mozzarella, ricotta, broccoli or sauteed spinach with fresh garlic (no sauce).

Fresh mozzarella cheese, olive oil, tomato sauce and basil.

Pepperoni, sausage, peppers, onions, and mozzarella cheese with tomato sauce on top. Cooked in a round pan with olive oil.

Pepperoni, sausage, onion, green pepper and mushroom. Elizabeth specialty.

Kalamata olives, onions, green peppers, mushrooms and artichokes.

Elizabeth specialty.

Steak, pepperoni, Italian sausage, bacon, tomato sauce and mozzarella cheese.

New York style hand tossed, round and thin.

Gluten free.

New York style hand tossed, round and thin.

3 manicotti smothered in tomato sauce and baked with mozzarella cheese.

Fresh layered pasta, seasoned beef, ricotta, mozzarella and romano cheese with homemade sauce. Elizabeth specialty.

Fresh layered pasta, onion, mushroom, broccoli, zucchini and spinach with homemade sauce.

4 pasta shells stuffed with cheese and spinach in tomato sauce. Baked with cheese.

Small portion of lasagna, 1 manicotti and 1 stuffed shell all baked in tomato sauce and topped with mozzarella. Elizabeth specialty.

Pasta mixed with ricotta cheese and baked with mozzarella cheese and tomato sauce.

Baked, freshly sliced eggplant rolled with spinach and ricotta cheese topped with mozzarella cheese and tomato sauce. Add side spaghetti for additional cost.

Fresh slices of eggplant, lightly breaded and baked with homemade sauce and cheese. Served with a side of pasta. Elizabeth specialty.

Layered fresh pasta, chicken, spinach, cheese and tomato sauce.

Chicken breast, mushrooms, peppers and onions sauteed with cherry tomato and marinara sauce.

Fresh chicken breast baked with homemade sauce and cheese over pasta.

Fresh chicken breast sauteed in a lemon sauce with capers over pasta.

Veal cutlet sauteed in a lemon sauce with capers over pasta.

Chicken breast sauteed in Marsala wine, garlic and mushrooms over pasta.

Tender veal cutlet sauteed in Marsala wine, garlic and mushrooms over pasta.

Fresh chicken breast sauteed with mushrooms in white wine and lemon sauce served over spaghetti.

Fresh chopped chicken breast and broccoli sauteed with garlic and olive oil over pasta.

Fresh chicken breast, spinach and mushrooms sauteed in garlic and olive oil with cherry tomato sauce and mozzarella.

Little neck clams sauteed with garlic and oil with white sauce over linguine.

Little neck clams sauteed with garlic and oil with red sauce over linguine.

A combination of shrimp, clams, mussels and calamari. Sauteed in garlic and oil tossed with marinara sauce over linguine.

Shrimp sauteed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce. Served over linguine.

Mussels sauteed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce. Served over linguine.

Shrimp in a garlic butter, lemon and white wine sauce served over linguine.

Shrimp in fresh blended cream sauce over fettuccine.

Shrimp and clams sautéed with garlic and oil with cherry tomato sauce over linguine.

Tender veal cutlet sauteed in marsala wine, garlic and mushrooms over pasta.

Spaghetti, linguine, penne, fettuccine, farfalle, or cappellini with tomato, marinara or meat sauce.

Spaghetti, linguine, penne, fettuccine, farfalle, or cappellini with tomato, marinara or meat sauce.

Fresh blended cream sauce tossed with fettuccine.

Your choice of pasta tossed in Genovese pesto, puree of basil, garlic, olive oil, and crushed pine nuts. Elizabeth specialty.

Fresh blended cream sauce tossed with fettucine.

Diced chicken and broccoli sauteed in a fresh blended cream sauce over farfalle. Elizabeth specialty.

Sauteed with fresh garlic and olive oil with chopped broccoli over pasta.

Potato dumpling and meat sauce topped with melted cheese.

Diced eggplant with marinara sauce, garlic and topped mozzarella cheese with penne pasta.

Sausage and mushrooms sauteed in garlic olive oil and white wine served over pasta.

Served with homemade bread.

Fresh tomato, onion, peppers, eggplant and mushrooms served with garlic and olive oil over pasta.

Fresh blended cream sauce with sauteed bacon and onions over fettuccine.

Italian sausage with tomatoes, mushrooms, onions, garlic and hot peppers over pasta.

Diced prosciutto ham, sweet peas and mushrooms in tomato cream sauce over pasta of choice.

Rolled tortellini stuffed with cheese in tomato sauce.

5 large pillows of pasta filled with lobster and cheese sauteed in crab meat and pink sauce. Elizabeth specialty.

6 large pillows of pasta filled with spinach and cheese baked in a tomato sauce with mozzarella cheese.

6 large pillows of pasta filled with seasoned ricotta cheese and served with tomato sauce.

6 large pillows of pasta filled with smoked chicken and cheese, tossed in broccoli and mushroom creamy sauce. Elizabeth specialty.

2 cheese, 2 spinach and 2 chicken ravioli tossed in vodka sauce. Elizabeth specialty.

Rolled tortellini stuffed with cheese. Served with homemade bread.

Rolled tortellini stuffed with cheese. Served with homemade bread.

Filled with melted ricotta cheese, mozzarella and spinach.

Filled with melted ricotta cheese, mozzarella and ham.

Filled with Philly steak, ricotta and mozzarella cheeses. Elizabeth specialty.

Filled with ricotta, mozzarella and slices of ham, pepperoni and salami.

Filled with mushrooms, onion, green pepper, spinach, broccoli, ricotta and mozzarella cheeses. Elizabeth specialty.

Filled with ham, salami, pepperoni and melted mozzarella.

Elizabeth specialty.

Filled with Philly steak and mozzarella. Elizabeth specialty.

Filled with mushroom, onion, green pepper, spinach, broccoli and mozzarella. Vegetarian.

Mix of spinach, onion, mushroom, zucchini and roasted red peppers.

Sponge cake with mascarpone lemon cream