Agni Indian Kitchen & Bar

2 pieces. Crispy pastry stuffed with green peas, potatoes, fresh coriander with spice and herbs.

Mildly spiced chilli fritters, made with a garbanzo flour better than deep fried.

Home made cottage cheese fritters dipped in batter of chick peas and deep fried.

Fresh assorted vegetables dipped with mild spices chickpeas flour and fried to perfection.

Deep fried cauliflower cooked in into Chinese style.

Deep fried paneer sauteed with onions, green chillies and hearbs.

2 pieces. Crispy pastry stuffed with minced lamb, peas, fresh coriander leaved with mild spice and herbs.

Marinated tender chicken fillets, fried in chick pea flour.

Minced chicken mixed with Nepalese spices stuffed in a thin flour wrap, steamed and served with Nepali chutney.

Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Deep fried chicken in Indo Chinese style.

Boneless chicken marinated with Nepalese herbs and roasted in clay oven and served with touch of ginger and garlic.

Fried chicken sauteed with onions, bell peppers and chillies.

Khasi ko bhutuwa. Goat fried and roasted with herbs and Nepalese spices and garnished with cilantro.

Mix platter of tandoori includes chicken tikka, shish kebab, tandoori chicken, malayi kebab and tandoori shrimp seved on hot sizzling platte.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices cooked in clay oven.

Minced white chicken supreme marinated in a low fat sour cream, light Indian cooked in a clay oven to its perfection.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Minced lamb with our own combination of herbs and spices, roasted in a clay oven.

Boneless cubes of tender lab marinated in blended yoghurt, garlic, and ginger with mild spices and roasted in clay oven.

Jumbo shrimp marinated with spices and yoghurt grilled to perfection in our clay oven.

An assortment of tandoori chicken, chicken tikka, reshmi kebab, shish kebab, lamb tikka, chicken malayi kabab and tandoori shrimp served on hot sizzling platter.

Combo of chicken tikka, shrimp tandoori, shish kabob, chicken tandoori. The Indian version BBQ is the meat chunks that are marinated in special spices for hours and then grilled on our clay oven (tandoori) on skewers to give a smoky taste. Ingredients: combo of chicken tikka, shrimp tandoori, shish kebab, chicken tandoori, secret herbs and spices. Spicy.

Boneless chicken cooked with a delicately spiced curry sauce in north Indian style.

Chicken pieces cooked in a gravy of coconut powder.

Chicken marinated in vinegar cooked with hot pepper, spice and herbs.

Chicken pieces cooked in mild cashew nut paste.

Boneless chicken pieces cooked with spinach in an exotic blend of spices.

Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.

Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.

Grilled Boneless chicken breast cooked with tomato, special spices and touch of cream.

Bone in. Goat meat cooked with onion, garlic, ginger, tomatoes and spices.

A combination of boneless lamb and potatoes sauteed with onions, cumin seeds, cilantro and cooked with firey south Indian delight.

Tender lamb chunks cooked with mildly spiced spinach sauce.

Boneless lamb meat cooked with rich creamy sauce and garnished with safforn, nuts and herbs.

Minced lamb meat cooked with green peas, chopped onions, tomatoes, ginger and Indian spices, garnished with fresh cilantro.

Tender lamb cubes cooked in a traditional flavorful curry sauce.

Tender lamb cubes cooked in a traditional flavorful curry sauce.

Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.

Shrimp cooked in mild curry sauce.

A coconut flavored shrimp cooked in medium spicy gravy sauce.

Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.

Delicious chick peas cooked with spices and tomatoes.

Potatoes and cauliflower cooked in north Indian style gravy.

Tender mashed eggplant blended with onions, tomatoes and green peas, cooked to richness of the spices.

Cut okra cooked in onion, diced tomatoes and special blend of north Indian spices.

Mixed vegetables cooked in delicious creamy gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Fresh spinach cooked with cottage cheese cubes, spices and garnished with ginger and an exotic delight.

Fresh cottage cheese cubes cooked with all bell peppers and onions in tomato sauce with the touch of cream.

Vegetable balls cooked with cream and special sauce.

Fresh homemade cottage cheese cooked with green peas, tomatoes, ginger, garlic and cream mild sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Whole black lentils cooked with red kidney beans, butter and cream.

One of the popular north Indian curries that have always made the great eaters salivate and has never went out of fashion is the malai kofta where the malai (cream and kofta (paneer with veggie balls) are prepared separately and combined together while serving. The richness of cream and aromatic flavor of spices gives heavenly experience. Simply yummy! ingredients: paneer, potato, vegetable, onion, ginger, garlic, tomato, butter, bay leaf, cinnamon stick, green cardamom, red chili powder, coriander powder, fenugreek leaf (dry), malai, garam masala, cashew, raisin, and secret herbs and spices. Served with rice. Spicy.

Fine quality long grained basmati rice especially imported from India, choice of cumin seeds and peas added on it.

Fine quality long grained basmati rice especially imported from India, choice of cumin seeds and peas added on it.

Basmati rice cooked with saffron, peas and cumin.

Basmati rice cooked with fresh mixed vegetables flavoured with saffron cooked with special sauce.

Aromatic rice mixed and cooked with boneless chicken, saffron, exotic sauce and herbs.

Bone in. Aromatic rice mixed and cooked with chicken, saffron, exotic sauce and herbs.

Basmati rice cooked with boneless lamb and spices.

Basmati rice with bone in prawn eat, richly flavoured with saffron and cooked with Nepalese spices.

Nepali style. A complete combination of vegetarian platter with vegetable korma, garden spinach, dal, mix vegetables serve with rice, roti, raita and kheer as dessert.

Nepali style for 2. A complete combination of non-vegetarian platter with chicken tikka, lab tikka, tandoori chicken, goat curry, Nepali chicken curry, jhaneko dal serve with rice, roti, raita, salad and kheer as dessert.

Introduced first by the great mughals where the evergreen classic really needs no introduction. The house chef has tried to show up its brilliance with the help of meat, vegetables, eggs, herbs, spices, and the fragrance that would keep your nose at work. Ingredients: veggies or meat of your choice, ginger garlic paste, biryani powder, coriander, cilantro, yogurt, lime juice, basmati rice, cumin seeds, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices. Spicy.

Aromatic rice dish with nuts, fresh fruits, spices. Ingredients: rice, fried onions, nuts, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices.

South Indian recipe with rice, lemon, nuts, spices. Ingredients: ginger garlic paste, biryani powder, coriander, cilantro, yogurt, lime juice, basmati rice, cumin seeds, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices. Spicy.

Aromatic rice dish with mixed vegetables, spices. Ingredients: rice, vegetables, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices.

Light flat bread made from dough of fine flour cooked in Indian clay oven.

Naan made from refined flour with subtle touch of garlic.

Naan made from refined flour with subtle touch of garlic and basil.

Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.

Light flat bread stuffed with chopped onions, cooked in clay oven.

Light flat bread stuffed with mixed nuts, coconut and honey.

Light flat bread stuffed with Indian cheese and cooked in Indian clay oven.

Soft leavened and fermented bread deep fried in pure vegetable oil, it gets great with chana masala.

Ingredients: flour, clarified butter (Ghee), and spiced potatoes

Ingredients: flour, yogurt, clarified butter (Ghee), and Cheese

Ingredients: flour, yogurt, clarified butter (Ghee), and Onions

Ingredients: flour, clarified butter (Ghee)

Ingredients: Wheat flour

Traditional style Indian wheat bread baked in our clay oven.

Multi layered wheat bread cooked in Indian style and garnished with butte.

Multi layered wheat bread cooked in Indian style clay oven garnished with butter.

2 pieces. Tendered and puffed whole wheat fried bread.

Assotments of naan, roti, garlic naan, paratha and onion kulcha.

House delicacy delicately flavored with coriander, cumin, spices and with touch of cream.

Traditional Indian style lentil soup.

Spicy Indian chicken soup.

Mix salads of onions, tomato, cucumber and carrot.

Mixed lettuce with onions, tomato, cucumbers, carrots and special indian spices

A dish that goes well with almost any Indian dishes is made with fresh onion, tomato, and cucumber tossed with Indian spices and herbs. Ingredients: onion, tomato, cucumber, cilantro, herbs, spices, lemon juice and salt.

A very delicious and healthy dish which is said to have its roots in persia and came to india along with the mughals combines with the goodness of tomatoes and cilantro. Ingredients: coriander stems, coriander leaves, tomato, oil, cardamoms, cumin seeds, fennel seeds, cinnamon stick, black peppercorns, gram flour, secret herbs and spices. Mild spicy.

yogurt, cucumber and carrots

Indian ice cream. Traditional homemade ice cream, your choice of mango or pistachios.

Indian ice cream. Traditional homemade ice cream, your choice of mango or pistachios.

Caramelized grated carrots mixed with nuts and served hot.

Light pastry ball made from dry milk and served with syrup.

Nepali style. Rice simmered in milk with saffron and cardamom.

Trio of gulab jamun, kulfi, rasmalai.

Rice simmered in milk with saffron and cardamom.

A complete meal of chicken tender fried pakora, butter chicken, rice, a dessert, very mild food made for kids.

It includes dessert and a healthy choice and kids favorite.

If theres 1 dish guaranteed to be on every Indian restaurant menu, its the tikka masala, which is composed of your choice of meat or vegetable and is enveloped in a rich and creamy yogurt and tomato based sauce. Ingredients: yogurt, onion, cardamom, cayenne, cumin powder, coriander powder, cinnamon, ginger, unsalted butter, garlic cloves, ground coriander, ground cumin, paprika, garam masala, tomato puree, whipping cream, cilantro and secret Indian herbs and spices. Served with rice. Spicy.

North Indian dish noted for its spicy taste and usage of capsicum, kadai is mildly flavored with spices and capsicums thats what makes this dish inviting. Ingredients: black peppercorns, coriander seed, cumin seed, ghee (clarified butter), bay leaf (dry), onion, garlic clove, ginger, Serrano pepper, turmeric powder, garam masala, tomato puree, and secret Indian herbs and spices. Served with rice. Spicy.

A tongue-searing and spicy curry from goa, india and globally known in its anglo-indian form as a staple of curry house menus, vindaloo is made with red vinegar and hot spicy curry. Ingredients, ground black pepper, ghee, onion, ginger powder, cumin powder, ground yellow mustard seed, ground cinnamon, ground clove, turmeric, cayenne pepper, paprika, lemon juice, distilled white vinegar, tamarind paste, and secret herbs and spices. Served with rice. Spicy.

Our paneer saag is classic Indian vegetarian meal prepared slowly to cook both spinach and studded cubes of marinated fried paneer cheese. Spinach when cooked in right temperature slowly with traditional spices, creamy curry and paneer, makes an ultimate Indian delicacy with empowering aroma of infused buttery creamy flavor and traditional Indian spicy taste. "you missed a lot if you have not yet tried this royal Indian vegetarian delicacy". It considered one of the celebration must have items in any ceremony in india. Ingredients: ground black pepper, ghee, onion, ginger powder, cumin powder, spinach, , creme and traditional secret herbs and spices. Served with rice. Spicy.

A beloved Indian recipe that came from the great mughals is prepared when your choice of meat or vegetables is simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, and the fragrant spices that make it really special. Ingredients: chicken, onion, garlic, curry powder, turmeric powder, garam masala, cinnamon, ground coriander seed, black pepper, ground cardamom, ground clove, cumin, tomato, ginger root, ground almond, coconut milk, yogurt, and secret herbs and spices. Served with rice.

This spicy, yummy and tasty curry with aromatic flavors was named after the famous region of tamil nadu named as chettinad is quite popular for its fiery hot delicious cuisine that has lots of freshly roasted spices, herbs, and coconut, and is ground to a fine paste and added to shrimp. Ingredients: onion, ginger and garlic paste, tomato, curry leaf, turmeric powder, coriander seed, fennel seed, dry red chilli, lemon juice, cilantro, cumin seed, cinnamon stick, cardamom, clove, fresh coconut, and secret herbs and spices. Served with rice. Spicy.

The only dish named as a tribute to the original navratan (the 9 jewels or the nine courtiers of the great mughal emperor akbar). The 9 gems has perfectly represented the nine ingredients used in it including the combination of vegetables, dry fruits, khoya with mild spices that is cooked in a rich creamy sauce leaving the rich, royal and delicious taste in mouth. Ingredients: ginger and garlic paste, yogurt, whipping cream, garam masala, turmeric powder, red chili powder, poppy seed, melon seed, green cardamom, black cardamom, clove, cinnamon, bay leaf, almond, pistachio, cashew, walnut, raisin, melon seed, mint leaf, kesar (saffron), ginger julienne, secret herbs and spices. Served with rice. Spicy.

Ajwain (carom seeds) which is also known as an aid to digestion and the bhindi (okra) is cooked with onion, cumin seeds, chat masala. The ajwain (carom seeds) releases a unique but strong taste upon a bite and then it overpowers the flavor of all other ingredients in the recipe and hence, it is used with precaution. Ingredients: bhindi (okra), ajwain (carom seed), turmeric powder, red chili powder, coriander powder, besan (gram flour), secret herbs and spices. Served with rice. Spicy.

Urban Indian who grew up eating this recipe in their rural homes will swear on its heavenly taste and travel long distances just to get its authentic and delicious. The dish particular popular in rural india is an authentic recipe where the mashed eggplant is roasted with rich blend of spices. Ingredients: eggplant, cumin seed, onion, ginger, red chili powder, tomato, cilantro, secret herbs and spices. Served with rice. Spicy.

A quintessential Indian dish first created by sardar singh in the punjab region of india is made when the whole lentils are soaked and pressure cooked slow and garnished with tomato and ginger that gives birth to the rich textures and buttery flavor. Ingredients: lentil, onion, green chili, ginger and garlic paste, tomato puree, cumin seed, clove, green cardamom, black cardamom, cinnamon, bay leaf, nutmeg powder, low fat cream, fenugreek leaf, butter, and secret herbs and spices. Served with rice. Spicy.

Keralas favorite among shrimp lovers, it is spiced and roasted in a pan goes well with rotis or parathas. Kerala style garam masala, spicy jumbo shrimps, kashmiri pulao makes it favorite item of agnis menu please request your server to add extra spice or hotness. Ingredients: shrimps, onion, curry leaves, green chilies, coconut pieces, ginger, secret Indian spices and herbs.

Andhra style Chicken Curry with Indian spices and herbs, served with choice of roti or rice. Ingredients: chicken, ginger, chilly, special Indian spices and herbs. Spicy.

Introduced first by the great mughals where the evergreen classic really needs no introduction. The house chef has tried to has tried to show up its brilliance with the help of meat, vegetables, eggs, herbs, spices, and the fragrance that would keep your nose at work. Ingredients: chicken, lamb, goat, shrimp, salmon, or paneer, ginger garlic paste, biryani powder, coriander, cilantro, yogurt, lime juice, basmati rice, cumin seeds, fried onions, ghee, coriander, mint leaf, special masala powder, cloves, cardamom, bay leaf, fennel seeds, cinnamon, cumin seeds, special herbs and spices. Spicy.

Cauli Manchurian is the mixture of Chinese cooking and traditional seasoning techniques from india. It is believed to have been originally developed by a small Chinese community which lived in kolkata for a century. In cauli Manchurian 2-stage preparation, the first stage requires preparing a spiced cauliflower, flour batter and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. Ingredients: cauliflower, pepper, soya sauce, garlic, ginger, soya sauce, red chili sauce, capsicum, onion, secret herbs and spices. Spicy.

Chicken Manchurian is the mixture of Chinese cooking and traditional seasoning techniques from india. It is believed to have been originally developed by a small Chinese community which lived in kolkata for a century. In chicken Manchurian two-stage preparation, the first stage requires preparing chicken pieces, flour batter and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. Ingredients: chicken, pepper, soya sauce, garlic, ginger, soya sauce, red chili sauce, capsicum, onion, secret herbs and spices. Spicy.

Tangy Mango Sauce

An Indian delicacy of mashed potatoes, spinach and green peas cooked using shallow fried technique to give a crispy layer on the out covering the soft inner crust. Ingredients: potatoes, fresh peas, fresh ginger, finely chopped, chilies, seeded and finely chopped, ground cumin, asafoetida, garam masala, chat masala, paprika, sea salt, fresh cracked black pepper and sesame oil. Mild spicy.

The ultimate street snack food of india that took over restaurants in no time is a triangular deep fried crispy potato patty scrambled and topped with chickpeas, yogurt, tamarind, and mint chutney. Ingredients: tomato finely diced, red onion finely diced, sprigs of cilantro finely chopped, chaat masala, mint, cilantro, tamarind, yogurt whisked, thin shev, Indian herbs and spices. Mild spicy.

A rich gravy quintessential dish of the north Indian cuisine is a cottage cheese chunks, onion, capsicum/green bell peppers. Ingredients: paneer (cottage cheese), cubed, capsicum/green bell pepper, shimla mirch, onion, tomatoes, ginger, cream, cashews, kaju, green chilies, hari mirch, coriander leaves, secret herbs and spices. Mild spicy.

A Turkish cuisine dish of skewered and meat with a history of over 100 years in English is a persian version of BBQ whom the great mughals introduced in india, shish kebab is made by roasting the marinated chicken with onions, bell pepper in clay oven with secret herbs and spices. Ingredients: lemon juice, cooking oil, parsley flakes, sweet basil, crushed, onion powder, pepper, dash of garlic powder, secret herbs and spices. Mild spicy.

Tender lamb meat marinated in yogurt, ginger, garlic, kashmiri chili, and roasted in clay oven is the mughlai cuisine that was first introduced by the people of the mughal empire. Ingredients: boneless lamb leg, unsalted butter, cloves of garlic, ginger, lime, yogurt, sunflower oil, papaya paste, cumin seeds, Indian herbs and spices. Mild spicy.

Spiced jumbo shrimps sauteed in garlic and red chilly with perfect level of crispness outside and juiciness inside. Ingredients: jumbo shrimps, garlic, red chilly, Indian herbs and spices. Mild spicy.

One of the popular indo-chinese cuisine is served when the chicken is sauteed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce. Mild spicy.

One of the popular indo-chinese cuisine is served when the paneer (cottage cheese) is sauteed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce. Mild spicy.

The mouth watering recipe that was born in 1965 in southern india is the tangy sauce that cuddles with the crispy morsels of chicken, flavored generously with ginger, black pepper and an array of special spices. Ingredients: ginger, pepper, curry leaves chopped finely, salt, vinegar, flour, oil egg, secret herbs and spices. Mild spicy.

Deep-fried vegetable turnover topped with spiced chickpeas, yogurt, tamarind and mint chutney. Mild spicy.

Chef's special Indo-chinese style Manchurian sauce with chicken. Mild spicy.

Chef's special Indo-Chinese style Manchurian sauce with cauliflower. Mild spicy.

Cooked with onion, bell pepper simmered in chilly sauce. Mild spicy.

Cooked with onion, bell pepper simmered in chilly sauce. Mild spicy.

Minced chicken, onion, and herbs, clay oven roasted. Mild spicy.

Chicken winglets marinated in Indian flavored spices and fried. Mild spicy.

Spiced jumbo shrimps sauteed in garlic and red chilly. Mild spicy.

South Indian style fried chicken with special spices. Mild spicy.

Lemon and orange, honey, mustard, and coriander whisked gently in a large bowl with salad green.

Onion, tomato, cucumber and chaat masala.

Chef's special Indo-chinese style Manchurian sauce with chicken. Mild spicy.

Chef's special Indo-chinese style Manchurian sauce with cauliflower. Mild spicy.

Chef's special biryani with chicken, lamb, shrimp, vegetables and egg. Mild spicy.

Semi-fried julienne chicken with medium spiced tomatoes, onions, green peppers, and black peppers.

Chef's special orange fig marinated succulent lamb chops, baby spinach, and potato. Mild spicy.

Kerala style garam masala, spicy jumbo shrimps, and kashmiri pulao.

Chicken clay oven on skewers to give a smoky taste. Mild spicy.

Chicken white meat marinated with healthy herbs and spices for hours and then grilled on our clay oven. Mild spicy.

Jumbo shrimp marinated with healthy herbs and spices for hours and then grilled on our clay oven. Mild spicy.

Combo of chicken tikka, shrimp tandoori, chicken sheesh kabob, and chicken tandoori. Mild spicy.

Whole lentils slow cooked and garnished with tomato and ginger. Vegetable only. Mild spicy.

Paneer and potato balls with khoya in rich saffron and cashew nut sauce. Vegetable or paneer. Mild spicy

Fresh okra cooked with onion, cumin seeds, chat masala. Vegetable only. Mild spicy.

Creamy spinach curry. Mild spicy

Thickened rich creamy sauce with nuts. Mild spicy.

Cream, yogurt, and tomato based curry. Mild spicy.

Southern Indian style coconut curry. Mild spicy.

Tangy thick curry with onion, bell pepper, and tomato. Mild spicy.

Red vinegar hot spicy curry. Also available with a seafood mix of salmon, shrimp and scallops. Mild spicy.

Southern Indian style coconut curry. Mild spicy.

Roasted mashed eggplant cooked with rich blend of spices. Vegetable only. Mild spicy.

South Indian recipe with rice, lemon, nuts, and spices. Mild spicy.

Fried onion rice, whole spices, and saffron. Mild spicy.

Rice, mixed vegetables, and spices. Mild spicy.

Aromatic rice dish with nuts, fresh fruits, and spices. Mild spicy.

Popular Indian dessert containing spongy milk based immersed in rose scented syrup.

Rice simmered in milk with saffron and cardamom.

Sweet, creamy and flavorful.