Filled with vegetables, glass noodles and spices. Served with delicious sweet and mildly spicy sauce.

Crisp "drumsticks" served with pineapple dipping sauce.

Tempting cubes of golden fried tofu accompanied with a special teriyaki sauce dip.

Seasoned "shrimp" wrapped in a crispy wonton and skewered. Served with sweet and tangy sauce.

Crunchy noodle topped with chunks of "chicken" stir fried with carrots, peas, shiitake mushroomsand onions. Served with fresh lettuce to wrap it all in.

Contains peanuts. Chicken marinated in spicy coconut sauce grilled on skewers.

Minced "crabmeat" and "shrimp" mixed with cream cheese, celery, onionsand special seasoning fried crisp in wonton wrappers. Served with a sweet chili sauce.

Tender marinated "calamari" dipped in flour batter and deep fried. Served with a sweet chili sauce.

Contains peanuts. A pair of plump rolls filled with vermicelli, lettuce, bean sprouts, basil leaves, cilantro and wrapped in translucent rice paper. Served with peanut sauce.

Our fresh pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sproutsand white onion.

Our fresh pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sproutsand white onion.

Our fresh pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sproutsand white onion.

Creamy sweet potato, roasted red bell pepper and tomato soup with hints of garlic and basil.

A delightful soup with cellophane noodles, carrots, shiitake mushrooms, snow peas, button mushrooms and "chicken" in a seasoned vegetable broth and topped with cilantro and green onion.

Our fresh pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sproutsand white onion.

Jump start your meal with this tasty, creamy broccoli and avocado soup.

Our fresh pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sproutsand white onion.

Organic salad topped with crispy fried "calamari", drizzled with sweet red pepper vinaigrette.

Organic spring mix, shredded carrots, diced cucumber, tomatoes, almond, raisinand mandarin orange.

Organic spring mix, tomatoes and cucumbers with your choice of dressing.

Peanut contain. A mixture of thinly sliced cabbage, carrots, onionsand cilantro topped with seasoned "chicken". Served with "shrimp" chips and lightly spicy dressing.

Sliced roma tomatoes, organic mix greens and avocados join onions, basil, balsamic vinegarand extra virgin olive oil to become a simply delicious salad.

Fried "chicken" strips atop a bed of mixed greens with cucumbers and tomatoes.

"meat" sauteed with green onions, garlic and black pepper.

A harmonious palate of green treasures, crisp broccoli, water chestnuts, baby corn, onion, carrots, snow peasand tofu, all stir fried in a light sauce.

Choice of "meat" sauteed in chili-garlic sauce with fresh basil leaves, onions and bell peppers.

Marinated "meat" sauteed with lemongrass, garlic and onions.

Fresh green beans stir fried with onion and your choice of "meat" in a garlic-soy flavored sauce.

Wok stir fried rice with onion, peas, carrotsand your choice of "meat" or vegetables, topped with fresh cilantro.

Your choice of "meat" simmered in a medium-spicy ginger sauce with garlic and onions.

Peanut contain. Flat rice noodle stir fried with green onion, bean sprout.

Peanut contain. Flat rice noodle stir fried with green onion, bean sprout.

Peanut contain. Vermicelli, lettuce, cucumbers, bean sprouts, cilantro and boba sauce complement these vegetables stir fried with crispy roll.

Peanut contain. Vermicelli, lettuce, cucumbers, bean sprouts, cilantro and boba sauce complement these vegetables stir fried with crispy roll.

Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onionand sesame seeds.

Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onionand sesame seeds.

Peanut contain. Flat rice noodle stir fried with green onion, bean sprout.

Peanut contain. Flat rice noodle stir fried with green onion, bean sprout.

Peanut contain. Vermicelli, lettuce, cucumbers, bean sprouts, cilantro and boba sauce complement these vegetables stir fried with crispy roll.

Japanese style noodle soup in a homemade veggie broth with tofu, mushrooms, carrotsand snow peas.

Peanut contain. Vermicelli topped with organic mixed greens, carrots, cucumber, bean sprouts, bell pepper, steamed tofu and crunchy noodle. Served with our popular satay sauce.

Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onionand sesame seeds.

Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onionand sesame seeds.

Peanut contain. Flat rice noodle stir fried with green onion, bean sprout.

Peanut contain. Vermicelli, lettuce, cucumbers, bean sprouts, cilantro and boba sauce complement these vegetables stir fried with crispy roll.

Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onionand sesame seeds.

Grilled "steak" topped with a thick slice of swiss cheese, grilled onionand mushroom, lettuceand tomato, all on a big sesame bun.

Slice of seasoned "chicken", a thick slice of swiss cheese, grilled onionand mushroom, lettuce and tomato all on a big sesame bun.

Minced "crab" and veggies seasoned and fried. Topped with sliced avocado, tomato, lettuceand spicy mayo.

Flour-battered "chicken" strips dipped in our homemade buffalo sauce and served on a sesame bun with lettuce, tomato and creamy avocado slices. Substitute sriracha in place of the buffalo sauce for a tasty vegan version!

Lightly whipped cream cheese meets the classic graham cracker crust.

Layers of dark chocolate cake and creamy milk chocolate mousse, drizzled with rich ganache.

Classic carrots-sweetened spice cake layered with butter cream frosting.

Tender filets of "tuna" coated with mild dry spices and seared, then simmered in a savory house sauce, served with a side of garlic green beans and rice.

Flat rice noodles, cabbage, carrotsand uchoy wok-seared for a smoky flavor and served on a sizzling cast iron plate, topped with fresh cilantro. A staff favorite.

Pineapple, red bell pepper and white onions stir fried in a sweet and tangy Hawaiian sauce served over rice. Served with your choice of "chicken" or "ribs".

Gluten-free. Vegetarian. Sweet and very spicy, aromatic red curry made with lemongrass, bamboo shoots, sweet potato and onions. Simmered with your choice of "chicken, " tofu or vegetables and served with rice or noodles.

Seasoned rice cooked in a sizzling clay pot with mushrooms and "chicken" and topped with fresh cilantro.

Organic.

Organic.

Organic.

Organic.

Organic.