240 cal.
120 cal.
240 cal.
510 cal.
Breast and wing - 430 cal., leg and thigh - 360 cal.
Breast and wing - 700 cal., leg and thigh - 600 cal.
200 - 240 cal.
510 cal.
480 cal.
390 cal.
8 oz. 640 cal.
560 cal.
5 oz. 420 cal.
270 cal. May be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serving size 6-8 oz. 440-510 cal.
Serving size 6-8 oz. 440-510 cal.
Breast and wing - 700 cal., leg and thigh - 600 cal.
One-piece white or dark with any 32 oz. drink and any single dessert.
510 cal.
Chicken tenders with any 32 oz. drink and any single dessert.
55 cal.
130 cal.
120 cal.
60 cal.
200 cal.
220 cal.
30 cal.
280 cal.
210 cal.
80 cal.
100-170 cals.
80 cals.
370 cals.
150 cals.
330 cal.
130 cal.
60-90 cals.
20 cals.
110 cals.
240 cals.
670 cals.
540 cal.
250 cal.
610 cal.
330 cal.
220 cal.
580 cal.
240 cal.
110 cal.
640 cal.
260 cal.
110 cal.
16 oz.
32 oz.
16.9 oz - 0 cal.