Jumbo mushroom caps breaded with Japanese panko bread crumbs, stuffed with herbed garlic cream cheese and flash fried. Served with an eye-popping homemade horseradish dipping sauce.

Fresh, juicy chicken tenders either fried or grilled and served with honey mustard.

A full pound of spice-rubbed, applewood smoked jumbo wings tossed in smoky Barbeque sauce and served with ranch and celery.

Our famous artichoke and spinach dip plus homemade salsa meets darryl's world famous crackers.

Our classic wings, served in traditional buffalo style or spicy Thai sauce. Served with celery and dipping sauce.

Our famous ginormous tenders tossed with darryl's signature buffalo sauce. Served with blue cheese dressing and celery sticks.

Jumbo bakers are crisp fried and stuffed with cheddar and pepper jack cheese, hormel real bacon and scallions and broiled to get them all melty and bubbly. Served with sour cream.

Large wedges of aged provolone cheese are lightly breaded and fried until the outside is crispy-brown and the inside gooey. Served with darryl's signature sweet basil marinara sauce.

A net full of shrimp hand dipped in buttermilk and breaded in seasoned flour, fried golden and served with spicy Cajun dipping sauce.

Cooked over our hickory fired grill, brushed with seasoned butter and served over rice with Cajun mustard sauce.

Back by popular demand from many of darryl's beloved fans, these housemade crackers come stacked in a basket with ranch dressing.

A 7 Ounces filet of salmon seasoned and grilled to perfection over hickory and placed on top of a bed of arcadian spring mix tossed with cilantro-citrus dressing. With red onions, spicy pecans, mandarin oranges, cilantro and a bed of tortilla straws.

Loaded with caramelized onions simmered for hours in a rich beef broth served in a crock with croutons and topped with melted provolone cheese.

Hickory grilled chicken breast served over mixed greens tossed with snow peas, red onion, red bell pepper, fresh cilantro, spring onionsand peanut dressing. Topped with wonton strips, peanuts and pineapple.

Fresh chopped crisp romaine, garlic croutons and freshly grated Parmesan tossed with our caesar dressing.

Large chicken tenderloins fried crisp using our signature breading and topped off with onions, shredded pepper jack cheese, smoked baconand toasted spicy pecans. Served on a bed of fresh greens and tossed in ranch dressing.

Fresh greens, grape tomatoes, cucumbers, shredded cheeseand croutons served with your choice of any of our signature dressings.

Cajun fried shrimp tossed with mixed greens, sweet red peppers, red onions, grape tomatoes and toasted spicy pecans tossed in our cilantro citrus dressing.

We make it rich and creamy with chunks of fresh baked potatoes and real cream and top it with special reserve sharp cheddar cheese, hormel real bacon and scallions.

Fresh chopped crisp romaine, garlic croutons and freshly grated Parmesan served with our caesar dressing.

A hearty, creamy soup filled with fresh broccoli and topped with sharp cheddar cheese.

Our 3-day process starts with fresh pork slow smoked over hickory wood, then pulled off the bone by hand and marinated with our special lexington Barbeque sauce and topped with creamy coleslaw.

Boneless marinated chicken breast grilled over hickory and glazed with zesty smoked Barbeque sauce. Topped with sauteed onions, apple wood smoked baconand melted cheddar on a toasted bun, complete with lettuce and tomato.

Tender, hot roast beef sliced extra thin, piled high on a hoagie roll topped with melted swiss cheese and served with a cup of our au jus for dipping.

Tender sliced beef with sauteed onions, fresh peppersand mushrooms, smothered in melted provolone cheese and served with garlic mayonnaise on a toasted hoagie.

Darryl's own club-style sandwich with thinly sliced smoked turkey, ham, apple wood smoked bacon, special reserve sharp cheddar and provolone cheese. Served on thick Texas toast with lettuce, tomato and pesto mayonnaise.

Our famous ginormous tenders tossed with darryl's signature buffalo sauce. Piled on a toasted bun with shredded lettuce, tomato and a side of blue cheese dressing.

We start with an 8 Ounces certified Angus Beef patty and melt a double portion of aged cheddar cheese, pile on crispy fried shallots and top it all off with darryl's signature pub sauce.

A mildly spicy black bean cake topped with melted cheese, shredded lettuce, tomato, guacamole, salsaand sour cream. Served with garlicky mayo and French fries.

We'll start the process by layering on lettuce, tomato, pickleand mayo.

An 8 Ounces patty of certified Angus Beef topped with a double helping of sharp cheddar cheese, applewood smoked bacon, smoky Barbeque sauce, caramelized onions and fried jalapeno slices. Served on a toasted brioche bun with hot chips and ranch.

It's lean and tender and offers an outstanding value.

Our 6 Ounces certified Angus sirloin grilled to order, tag teaming your taste buds with a half rack of our baby back pork ribs.

Half a rack of grilled baby back ribs and crispy fried chicken tenders. Served with baked beans and seasoned fries.

Sample a collection of our 3 most popular items with Cajun fried shrimp, chicken tenders and darryl's signature smithfield baby back pork ribs.

A combination of a 9 Ounces certified Angus Beef top sirloin and our signature Cajun fried shrimp.

Our best selling steak and the most tender cut of beef available.

Half slab of darryl's signature smithfield baby back pork ribs and Cajun fried shrimp.

Fall-off-the-bone tender baby back ribs, slow cooked and finished over a hickory-fired grill and basted with darryl's original barbecue sauce and honey for unequaled tenderness and great taste.

Our thick, hand-cut, certified Angus Beef ribeye dusted with a custom blend of Cajun spices and served with our signature Cajun mustard sauce for dipping.

Two marinated chicken breasts grilled over hickory and glazed with smoky Barbeque sauce and topped with pepper jack cheese. Served with seasonal vegetables and homemade mashed potatoes.

Two boneless, marinated chicken breasts cooked on our hickory fired grill and basted with our own jack daniels bourbon honey mustard sauce and topped with roasted pecans. Served with seasonal vegetables and homemade mashed potatoes.

Farm raised tender shrimp sauteed with garlic, diced tomatoesand scallions, served over a big, creamy bowl of old mill of guilford stone ground yellow grits and finished in a tasso ham gravy.

Fresh juicy chicken tenders either fried or grilled and served with honey mustard.

Tossed in darryl's signature buffalo sauce with a side of blue cheese.

A 7 Ounces fillet of salmon specially seasoned and grilled to perfection over hickory on our wood fired grill. Served with rice pilaf and seasonal vegetables.

Two skewers of tender grilled jumbo shrimp finished with seasoned dill butter served with harvest rice, steamed broccoli and Cajun mustard sauce.

A boatload of shrimp, hand dipped in buttermilkand breaded in seasoned flour, fried goldenand served with spicy Cajun dipping sauce, seasoned French fries and coleslaw.

Soft chipotle flour tortilla grilled with mushrooms, diced tomatoes, peppers, cilantro, scallions, onionsand tons of cheese. Garnished with harvest rice, sour cream and fresh salsa.

A sharp blue cheese crust, the perfect compliment to any of our certified Angus Beef steaks.

Farm raised tiger shrimp are skewered, seasoned and grilled over hickory.

Fresh sliced mushrooms sauteed in red wine and garlic butter. The perfect steak topper.

Fresh onions, sauteed until lightly crispy on the outside with a soft and delicious center.

Grilled certified Angus Beef sirloin, seasoned and grilled your way.

Grilled chicken tenders served with honey mustard dipping sauce.

Crispy popcorn shrimp with a mild Cajun dipping sauce.

Buttered Texas toast filled with aged cheddar and grilled until optimal gooeyness is achieved.

Crispy chicken tenders, served with honey mustard dipping sauce.

Fresh, farm raised salmon grilled over hickory and brushed with house dill butter.

A jr. Sized burger grilled and served on a soft roll with cheese.

A bowl of linguini with housemade marinara or creamy alfredo topped with Parmesan cheese and served with garlic bread.

A kid friendly 4 bone portion of darryl's famous baby back ribs.

Fresh squeezed orange juice made daily from Florida oranges.

Scratch made in our own kitchen from fresh ginger root, turbinado raw sugar and a hint of fresh lime.

An incredibly rich, chewy chocolate brownie, topped with edy's vanilla bean ice cream, hot fudge, walnuts, fresh whipped cream and finished with a cherry.

For chocolate lovers! A colossal, triple-layered, double chocolate cake covered with richand creamy mocha icing, topped with hot fudge and edy's chocolate or vanilla bean ice cream.

Warm chocolate chip pie with Georgia pecans, served with a big scoop of edy's vanilla bean ice cream and topped with gooey hot fudge.

Darryl's homemade smooth and creamy classic cheesecake topped with heath pieces, rich toffee and fudge sauces.

The classic fireside dessert made with a melted hershey's chocolate bar and toasted marshmallows between crunchy nabisco graham crackers. To really get the full effect, enjoy your s'mores by the fire pits outside.

Darryl's smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings.

A fancy plate loaded with homemade cheesecake, turtle cheesecake, charleston chocolate chip pie, hot fudge brownie, cappuccino cakeand 2 s'mores.