3 rolls of fried mixed vegetables served with sweet & sour sauce.
8 pcs. of fried tofu served with sweet & sour sauce topped wtih ground peanuts.
5 pcs of steamed or fried ground chicken, pork, and shrimp in wonton wrap.
5 pcs. fish patties marinated with Thai curry paste served with cucumber sauce.
6 pcs of fried shrimp wrapped with wonton served with sweet and hot sauce.
10 pcs. of pan seared squid tossed in a sweet and spicy sauce.
5 pcs. of fried crab and cream chesse wrapped in wonton served with sweet and sour sauce.
2 rolls of fresh lettuce, celery, basil, carrots, rice noodle, and shrimp wrapped in rice paper served with chef's special sauce.
8 pcs. of steamed mussels with shell in sake served with garlic-chili sauce on the side.
10 pcs. of deep fried battered calamari served with sweet-chili sauce.
6 pcs of ground chicken, cabbage, and ginger wrapped with wonton. Served with house sauce.
Hot and sour soup with lemongrass, cilantro, chili, galangal, kaffir lime leaves, onions, mushrooms, tomatoes, and basil leaves.
Coconut milk soup with kaffir lime leaves, lemongrass, galangal, mushrooms, onions, tomatoes, and cilantro.
Rice soup with garlic, ginger, and green onions.
Marinated beef or pork, thinly sliced and tossed with red onion, cucumbers, tomatoes, chili, and Thai sour and spicy dressing.
Mixed seafood with red onion, cucumbers, tomatoes, chili and Thai sour and spicy dressing.
Grounded chicken tossed with toasted rice powder, red onion, chili, green onions, and Thai sour and spicy dressing.
Grilled marinated beef with Thai herbs served with Thai special sauce.
Shredded green papaya tossed with ground peanuts, chili, tomatoes, carrots, steamed shrimp, and special Thai dressing.
Thin sliced beef or pork tossed with toasted rice powder, red onion, scallions, cilantro, and spicy lime dressing.
Stir-fried broccoli, carrot, cabbage, beansprouts, mushrooms, and zucchini.
Stir-fried cashew nuts, onions, bell peppers, carrots, and zucchini in brown sauce.
Stir-fried tomatoes, pineapple, cucumbers, onions, green onions, and bell peppers, in chef's special sweet and sour sauce.
Stir-fried Thai eggplant with onions, carrots, bell peppers, zucchini and basil leaves.
Stir-fried onions, bell peppers, carrots, mushrooms, zucchini, and fresh ginger.
Stir-fried broccoli, bell peppers, onions, zucchini, and carrots with fresh basil.
Stir-fried carrots, zucchini, onions, peas, and cilantro in garlic sauce.
Stir-fried fresh ginger, carrots, onions, bell peppers, zucchini, and peanuts.
Stir-fried minced chicken with onions, bell peppers, garlic, and basil leaves.
Stir-fried zucchini, peppercorn, bell peppers, onions, tomaotes, pineapple, kaffir lime leaves, and rhizome in Thai curry paste.
Stir-fried fresh jalapenos, onions, carrots, zucchini, and green onions in house brown sauce.
Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, carrots, and basil leaves.
Panang curry paste in coconut milk with peas, carrots, zucchini, onions, and topped with ground peanuts, and kaffir lime leaves.
Green curry paste in coconut milk with eggplant, bamboo shoots, bell peppers, carrots, and basil leaves.
Mussaman curry paste in coconut milk with potatoes, carrots, onions, and roasted peanuts.
Yellow curry paste in coconut milk with onions, potatoes, and carrots.
Fried rice with onions, peas, carrots, and eggs with soy sauce.
Fried rice with bell peppers, carrots, broccoli, onions, chili, and garlic.
Stir-fried choice of meat with rice, curry paste, gree beans, kaffir lime leaves, red onion, and basil leaves.
Stor-fried jumbo rice noodle with garlic, fresh Thai chili, broccoli, bell peppers, onions, carrots, and basil leaves with house brown sauce.
Stir-fried wide noodles with carrots, broccoli, and eggs.
Stir-fried thin rice noodles with eggs, beansprouts, gree onion, peanuts, and topped with cilantro.
Stir-fried broccoli, carrot, cabbage, beansprouts, mushrooms, and zucchini.
Stir-fried cashew nuts, onions, bell peppers, carrots, and zucchini in brown sauce.
Stir-fried tomatoes, pineapples, cucumbers, onions, green onions, and bell peppers, in chef's special sweet and sour sauce.
Stir-fried Thai eggplant with onions, carrots, bell peppers. zucchini. and basil leaves.
Stir-fried onions, bell peppers, carrots, mushrooms, zucchini, and fresh ginger.
Stir-fried broccoli, bell peppers, onions, zucchini, and carrots, with fresh basil.
Stir-fried carrots, zucchini, onions, peas, and cilantro in garlic sauce.
Stir-fried fresh ginger, carrots, onions, bell peppers, zucchini, and peanuts.
Stir-fried minced chicken with onions, bell peppers, garlic, and basil leaves.
Stir-fried zucchini, peppercorn, bell peppers, onions, tomatoes, pineapple, kaffir lime leaves, and rhizome in Thai curry paste.
Stir-fried fresh jalapenos, onions, carrots, zucchini, and green onions, in house brown sauce.
Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, carrots, and basil leaves.
Panang curry paste in coconut milk with peas, carrots, zucchini, onions, and topped with ground peanuts and kaffir lime leaves.
Green curry paste in coconut milk with eggplant, bamboo shoots, bell peppers, carrots, and basil leaves.
Mussaman curry paste in coconut milk with potatoes, carrots, onions, and roasted peanuts.
Yellow curry paste in coconut milk with onions, potatoes, and carrots.
Fried rice with onions, peas, carrots, and eggs with soy sauce.
Fried rice with bell peppers, carrots, broccoli, onions, chili, and garlic.
Stir-fried choice of meat with rice, curry paste, green breans, kaffir lime leaves, red onions, and basil leaves.
Stir-fried jumbo rice noodle with harlis, fresh Thai chili, broccoli, bell peppers, onions, carrots, and basil leaves with house brown sauce.
Stir-fried wide noodles with carrots, broccoli, and eggs.
Stir-fried thin noodles with eggs, beansprouts, green onion, peanuts, and topped with cilantro.
Lamb sauteed with fresh garlic, chili, black pepper, bell peppers, carrots, onions, broccoli, zucchini, and basil leaves.
Crispy chicken stir-fried with chef's sweet and spicy sauce served with mixed vegetables.
Northern style sliced chicken sauteed with red onion, red curry. Served over vegetables and soft egg noodles.
Crispy tilapia over mango salad served with mixed vegetables.
Stir-fried crispy catfish with zucchini, peppercorn, bell peppers, onions, tomatoes, pineapples, and rhizome in Thai curry paste and topped with crispy basil and kaffir lime leaves.
Shrimp sauteed in a white wine garlic-butter sauce served over rice and vegetables.
Boneless roasted crispy duck sauteed with fresh garlic, chili, black pepper, mixed vegetables and basil leaves.
Crispy roasted duck glazed with red curry sauce served over mixed vegetables.
Steamed salmon with spicy red curry sauce served over mixed vegetables.
Thai style fried rice with curry powder, eggs, pineapples, raisings, cashew nuts, peas, carrots, onions, and shrimp.
Sauteed mixed seafood and egg noodles in garlic-butter sauce.
Stir-fried onions, bell peppers, carrots, mushrooms, and freshginger in house soy sauce.
Stir-fried seafood, chicken, beef, and pork with peas, carrots, onions, bell peppers, tomatoes, and cashew nuts. Served in a golden crispy bowl.
Stir-fried thin rice noodles with eggs, beansprouts, green onions, peanuts, and lobster.
Sauteed chicken, cashew nuts, fresh and dried friuts. Served over rice.
Stir-fried egg noodles with minced chicken, bell peppers, onions, garlic, tomatoes, and basil.
Sauteed chicken with lemongrass sauce served over rice.
Crispy chicken tossed with chef's special sweet and spicy sauce.
Shrimp stir-fried with garlic-butter sauce topped with cilantro and served over rice.
Stir-fried egg noodles with house soy-sesame oil sauce, shrimp, eggs, mushrooms, onions, and beansprouts.
Fried rice with curry powder, eggs, pineapple, raisins, cashew nuts, peas, onions, and shrimp.
Egg noodles stir-fried with seafood in a garlic-butter sauce.