Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh jumbo shrimp, sliced pork, beef, chicken, lobster moat, scallop and vegetable mixed with traditional brown sauce.
Jumbo shrimps, chicken, roast pork, beef with mixed vegetables.
A dish usually chosen by emperors in ancient times, comprised of shrimp, chicken and beef with hand picked broccoli in our chefs special sauce.
Shrimp, scallop, lobster meat and season vegetable sauteed in chefs special white sauce.
Sliced chicken deep fried to crispy tv. Delicious sesame seed sauce.
Hot and spicy. This memorable dish was originally created by general tso during the ching dynasty, spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sauteed with starchy red peppers in our chefs special sauce.
Hot and spicy. Marinated chicken slices. This is truly a gourmet's delightl thick and tender slices of chicken filet made crispy and seared over a high flame. Covered in a flavorful sauce made with tangerine rinds.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chunks fillet of tender beef quickly stir fried with tangerine rind and red hot peppers.
Hot and spicy.
Hot and spicy.
Hot and spicy. Crispy shrimp with onions, tomatoes and green peppers in a hot chili sauce.
Hot and spicy. 2 separate dishes served on 1 platter, sauteed shrimp with onions, tomatoes and green peppers in a hot chili sauce and shredded chicken with celery and special sauce.
Hot and spicy.
Hot and spicy. Sliced fresh filet shrimp, roast pork and chicken with garlic sauce.
Hot and spicy.