Triple-decker with bacon.

Grilled beef with onions, bell peppers and provolone cheese.

Tender roast beef.

Served hot on rye with spicy mustard.

Grilled chicken on a sub roll with bacon and melted provolone.

Same as above and with turkey.

We suggest rye with swiss cheese.

Made in-house daily.

Corned beef, served hot on grilled rye with sauerkraut, swiss cheeseand Thousand island dressing.

Grilled chicken breast with onions, bell peppers and provolone.

American or swiss, served plain.

Hot or cold.

Triple-decker, white, wheat, or rye with bacon.

Smoked turkey breast piled high (add swiss. 59).

Grilled chicken breast served on a sub roll.

Mushrooms, peppers, onions, olivesand house dressing.

Traditional Southern chicken salad.

Grilled chicken breast, served on a pita in a lemon garlic sauce with lettuce, tomatoand cucumber sauce.

Same as above with more meat and more sauce.

Seasoned mixture of beef and lamb served on a grilled pita with lettuce, tomato and cucumber sauce.

Two skewers chicken served with pita, salad, fries (or double salad) with cucumber sauce and house dressing.

Served on a pita with lettuce, tomato and cucumber sauce.

A heaping scoop of fresh tuna or chicken salad.

Tender gyro meat served with cucumber sauce (add pita. 75).

Feta cheese, kalamata olives, pepperoncini, served with our house dressing.

Grilled chicken breast marinated in a lemon-garlic sauce, served with cucumber sauce.

A heaping scoop of fresh tuna or chicken salad.

Turkey, ham, swissand American cheese and an egg.

Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, served with our famous caesar dressing.

Fries and salad.

Fries can be substituted with pasta salad, potato salad, fresh fruit cup or small salad.

American, swiss or provolone.