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Mimi Kitchen
1 piece.
2 pieces.
5 pieces.
6 pieces.
8 pieces.
Choose any 3 rolls.
Shrimp, cucumber, and avocado with kewpie mayo.
Tempura crab, cucumber and avocado roll. Topped with spicy mayo, and sweet chili sauce.
Cooked tuna, salmon, crab, cream cheese, and green onion with spicy chili sauce. Spicy.
Crab, cream cheese, and avocado. Mix of almond and caramel sauce on top.
Mix of tempura flake, mayo, masago , and shrimp with eel sauce on top.
Shrimp tempura, spicy mayo, and tempura flakes inside. Crab, avocado with chef special sauce on top.
Crab, cucumber, and avocado. Topped with crab, white sauce, and tempura flakes.
California roll inside shrimp, eel, avocado on top with eel sauce, and sesame seed.
California roll inside. Mix of tempura flakes, mayo, masago and shrimp on top with special sauce.
Shrimp tempura and avocado inside, top with eel and chef special sauce.
Shrimp tempura and cucumber with eel sauce on top.
Salmon, cream cheese, crab, cucumber, and avocado deep-fried with special sauce.
Crab, avocado, cucumber inside, torched variety sauce with crab, shrimp, and tobiko on top. Spicy.
Crab, cucumber, and cream cheese. Topped eel, avocado with eel sauce and tempura flakes.
Double shrimp tempura and avocado. Topped whole eel, served with chef special sauce.
Salmon, cream cheese, and avocado.
Salmon, cucumber, and avocado.
Spicy crunchy tuna, topped spicy crunchy salmon with spicy mayo.
Crab, avocado, cucumber topped with spicy tuna, and chef special sauce.
Crab, cucumber, and avocado. Tuna, crab, and crunch flake on top with chef special sauce.
California roll inside, topped with assorted fish, avocado, and tobiko.
Tempura shrimp, spicy tuna, cucumber, topped with masago, and teriyaki sauce.
California roll inside. Topped salmon and crab with spicy mayo and yum yum sauce.
Tempura shrimp and spicy tuna inside spicy crab, eel, avocado on top with spicy mayo, eel sauce, and sesame seed.
Tempura flukes, tobiko, crab, and shrimp with touch of chili sauce, topped with tuna and chef special sauce. Spicy.
Eel, cucumber, and avocado, topped with salmon and masago.
Crab, eel, spicy tuna, cucumber, and avocado crunch with tobiko.
Avocado, cucumber, and carrot.
Deep-fried roll with salmon, crab, avocado, and eel sauce.
Shrimp tempura, spicy crab, avocado and topped with spicy tuna, pan caked, chop cucumber, wrapped with soy paper, served with chile sauce, spicy mayo, and wasabi mayo.
Shrimp tempura, avocado, spicy crab, and topped with tuna, spicy tuna, slice lemon, funkake, served with spicy mayo, eel sauce, and wasabi sauce.
Shrimp tempura inside topped with spicy tuna, chopped avocado, served with eel sauce, spicy mayo, and wasabi mayo.
Shrimp tempura, avocado inside, topped with tuna tempura flakes, masago, served with eel sauce, and Japanese mayo.
6 pieces.
6 pieces.
Menu for Mimi Kitchen provided by Allmenus.com
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