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Cooper's Ale House
Crab meat, sherry cream cheese, peppers and green onion. Served with seasoned pita chips.
Fresh spinach artichoke, tomato, onion and a blend of cheeses. Served with warm tortilla chips.
Coopers chili, cheese dip, pico, lettuce, avocado, jalapeno. Served with sour cream. Substitution chicken or steak for an additional charge.
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce served with our famous house made ranch.
Seasoned fries, smothered with jack and cheddar cheeses, bacon and green onions. Served with our famous house made ranch.
Grilled chicken with onions and melted blend of cheeses in a crispy flour tortilla. Served with pico and sides of chipotle salsa and sour cream. Substitute roasted vegetables and grilled steak for an additional charge.
Delicious golden brown tater tots, fried perfectly, and then loaded with our crispy bacon, pico de gallo, sour cream, and and scallion topped with our home made queso sauce.
6 delicious cheese sticks, served with our house made marinara.
A ½ lb. of peel-your-own shrimp seasoned with Old Bay. Served with cocktail sauce, drawn butter and lemon.
Served with choice of chili. onions, or slaw.
Lightly battered shrimp coated with our Bang Bang sauce.
Drenched in cheddar cheese, bacon and green onion. Served with sour cream.
Tangy fermented cream.
Dip made from tomatos and onions.
Served with your choice of sauce or dry rubs.
Fresh romaine, Parmesan and garlic croutons. Add grilled chicken, grilled shrimp and pan seared salmon for an additional charge.
Fresh lettuce, tomato, carrot, red cabbage, cucumber, and croutons. Add grilled shrimp, pan seared salmon for an additional charge.
Bed of fresh lettuce with grilled chicken, chopped egg, avocado, tomato, blue cheese and bacon.
Grilled chicken, mixed greens, tomato, red onion, cucumber, Kalamata olives, feta cheese, carrot and warm pita wedges. Served with our Greek dressing on the side.
Mixed greens, Mandarin oranges, toasted almonds, carrot, tomatoes and crispy noodles, tossed with sesame ginger dressing.
Our famous housemade chili topped with cheddar and onion. Served with crisp tortillas.
Ahi tuna steak cooked rare over mixed greens, tomato, red onion, carrot, red cabbage and cucumber. Served with a cream wasabi dressing.
Daily Soup Special
Tater tots or coop’s fries.
Loaded with melted cheese and pepperoni.
Tater tots or coop’s fries.
Marinara or Alfredo sauce.
Tater tots or coop’s fries.
Served with or without cheese, lettuce, tomato, onion and pickles. Add toppings for an additional charge.
Provolone, bacon, guacamole, lettuce, tomato, onion, and pickles.
Melted cheddar cheese, bacon, BBQ sauce, caramelized onions, lettuce, tomato and pickles.
Melted pimento and pepper jack cheese, jalapeno, lettuce, tomato, onion and pickles.
Topped with our chili, American cheese, slaw, fried green tomato, and onions.
Grilled onions and mushrooms, Swiss cheese and Coop’s secret sauce on toasted marble rye bread.
Shaved ribeye, sauteed onion, and mushroom, melted provolone, lettuce and mayo.
Grilled or crispy chicken tossed in our Buffalo sauce with cheddar, lettuce, tomato and ranch dressing.
Turkey, Swiss, bacon, lettuce, tomato and mayo.
Crispy fried cod fillet with lettuce, tomato and tartar sauce on a toasted bun.
Chicken breast with pepper jack, cheese, lettuce tomato, pickle and mayo on a toasted roll.
Our cut in house corned beef, Swiss cheese, sauerkraut and Coop's secret sauce on a grilled rye bread.
Grilled chicken, bacon, lettuce, guacamole, tomato, and buttermilk home made ranch in a tomato basil wrap.
Roasted squash, onions, peppers, mushrooms, olives, guacamole, lettuce and tomato topped with balsamic vinaigrette in a spinach tortilla.
New York strip, Swiss cheese, pickled red onion, Coop’s secret sauce, lettuce and tomato.
House made meatballs, marinara, provolone cheese and Parmesan cheese.
Yuengling battered cod served with fries or tater tots, coleslaw, tartar and malt vinegar.
12 oz. grilled boneless ribeye with garlic butter, mashed potatoes, or baked potato with 1 side.
Grilled salmon with our bourbon glaze, mashed potatoes and choice of vegetable or side salad.
Grilled chicken and mushrooms blended in our famous fettuccine alfredo. Served with garlic toast. Substitute shrimp for an additional charge.
Blackened shrimp, crawfish, scallion and Cajun cream sauce blended with fettuccine. Served with garlic toast.
Dry rubbed, slow cooked baby backs, sweet Baby Ray’s BBQ sauce. Served with Coop’s fries and coleslaw.
Fresh, hand-cut, boneless chops seasoned and served with peppercorn sauce. Served with your choice of 2 sides.
Grilled, marinated chicken breast with portobello mushroom sauce, Jack cheese and Parmesan cheese. Served with choice of 2 sides.
Choose up to 2 of your favorite toppings. Add additional toppings for an additional charge.
Grilled chicken, caramelized onion, mozzarella and cheddar cheese over Sweet Baby Ray’s BBQ sauce.
Spinach, tomato, black olive, onion, mushroom, green pepper, mozzarella and feta cheese over marinara.
Pepperoni, sausage, ham, ground beef.
Grilled chicken, bacon, tomato, spinach, mushroom, and mozzarella cheese over the best creamy Alfredo sauce in town.
Fresh mozzarella, provolone, basil and tomato with balsamic drizzle.
Fried potatoes.
Cabbage salad.
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Fried battered onion.
Fried sweet potatoes.
Macaroni pasta in a cheese sauce.
Cooked in oil.
Cooked over dry heat.
Fried grated potatoes.
Menu for Cooper's Ale House provided by Allmenus.com
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