Finelli's Cafe

w/ Ranch

with Rose Sauce

with Pita Points

w/ fruit and pita points

w/cheese, veggies, & meat

w/ sauces

tomato, olive, cucumber, and croutons

tomato, olives, cucumber, and croutons

Seasonal Fruit and yogurt

w/ feta cheese, black olives and onions

Romaine, croutons, parmesan cheese and Ceasar dressing

iceberg wedge, tomatoes, cucumbers, egg, bacon, onions, black olives, blue cheese crumbles, Italian dressing

Sliced tomatoes, sliced mozzarella,fresh basil,balsamic vinaigrette

Applewood smoked bacon, egg, tomatoes , cucumbers, olives, blue cheese crumbles

garden salad w/grilled tuna, salmon, shrimp, or crabcakes

cannollini beans, garlic, spinach, tomatoes, Parmesan over linguine

tomato sauce, mozzarella and ricotta cheese baked until crunchy

jumbo pockets filled with ricotta cheese and tomato sauce

tomato sauce, mozzarella, and Parmesan over linguine

mixed vegetables served over penne with alfredo sauce

with mixed vegetables and tomato sauce

spinach, ricotta, mozzarella, tomato sauce, Parmesan

sausage, ricotta, mozzarella, meatsauce, and parmesan

shrimp served over linguine with white wine, lemon garlic sauce

crabmeat, ricotta, mozzarella, alfredo sauce

shrimp, mussels served over linguine with fra diavolo sauce

grilled chicken breast, basil pesto, penne pasta

grilled chicken breast, linguine, tomato sauce, mozzarella

sauteed chicken breast, served over anglehair pasta with asparagus and lemon caper sauce

sauteed chicken breast, mushrooms, marsala wine sauce, over linguine

grilled chicken breast, mixed vegetables, penne, alfredo sauce

chicken breast with spinach, provolone, baked in penne rose

baked penne meat sauce with chicken and mushrooms, light on cheese

olive oil, garlic, oregano

mushrooms, marsala wine sauce

filet mignon, olive oil, garlic, oregano

filet mignon, mushrooms, marsala wine sauce

In Pork Chop

olive oil, garlic, oregano

mushrooms, marsala wine sauce

2 jumbo crabcakes, broiled over spinach

8 large shrimp steamed with Old Bay seasoning

sauteed veal cutlet, mozzarella, tomato sauce, over linguine

sauteed veal cutlets, over angelhair pasta with asparagus and lemon caper sauce

sauteed veal cutlet, mushrooms, marsala wine sauce, over linguine

sauteed veal cutlets served over spinach, prosciuttio, provolone, mushrooms, marsala wine sauce

seasoned with rosemary and garlic served with mint jelly, one side and garden salad

with Cinnamon and Butter