Dale's Indian Cuisine

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Light puff pastry stuffed with spicely seasoned ground lamb.

Fresh fritters in chick pea batter.

Lightly spiced and deep fried potato patties.

Fresh homemade cheese, deep-fried in lightly spiced chick peas batter.

Tender pieces of boneless white meat deep-fried in spicy chick peas batter.

Trio of kebabs; chicken, lamb and fish.

Delicious assortment of vegetables fritters, samosa, aloo, tikki, cheese pakora, onion and pappadam.

Meat samosa, chicken pakora, fish pakora, chicken tikka and lamb seekh kabab.

Lentils and vegetables seasoned with herbs and spices.

Slow cooked cumin flavored chicken and tomato soup.

Fresh coconut simmered with cardamom.

Chicken marinated in yogurt and spices and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.

Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.

Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Made with clay and burns with charcoal and served with rice.

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.

Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Made with clay and burns with charcoal and served with rice.

Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabob. Made with clay and burns with charcoal and served with rice.

Marinated salmon fillet, grilled in tandoor, served with sauteed onions and green bell pepper. Made with clay and burns with charcoal and served with rice.

Rack of lamb marinated in ginger and herbs, gently broiled in the tandoor served over sauteed onions and green bell pepper. Made with clay and burns with charcoal and served with rice.

Boneless pieces of delicately spiced chicken, flavored with fresh basil and ginger. Made with clay and burns with charcoal and served with rice.

Fresh cottage cheese marinated in yogurt, fresh mint, corinader, garam masala and green chilies. Made with clay and burns with charcoal and served with rice.

Vegetable balls cooked in creamy ginger and garlic sauce with fresh herbs and spices. Served with basmati rice.

Mixed vegetables tossed in a traditional creamy tomato sauce. Served with basmati rice.

Okra flavored with browned onions and fresh tomatoes. Served with basmati rice.

Spinach cooked with pieces of fresh homemade cheese. Served with basmati rice.

Potatoes cooked with ground cumin seeds and spices. Served with basmati rice.

Fresh homemade cheese cubes folded in a creamy tomato sauce flavored with fenugreek leaves. Served with basmati rice.

Fresh homemade cheese cubes cooked with green peas in a spiced sauce. Served with basmati rice.

Black lentils simmered with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Served with basmati rice.

Chick peas, tomatoes and ginger cooked with onion and pomegranate seeds. Served with basmati rice.

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. Served with basmati rice.

Fresh green peas and potatoes in a fragrant spiced sauce. Served with basmati rice.

Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with ginger, garlic onion and spices. Served with basmati rice.

Mixed green vegetables cooked with fresh herbs and spices. Served with basmati rice. Vegan dish.

Fresh homemade cheese with a smooth blend of leeche tropical fruit, in a mouth-watering creamy tomato sauce. Served with basmati rice.

Yellow lentils cooked with ginger, garlic and onions. Vegan dish. Served with basmati rice.

A selection of fine vegetables, rice, bread, raita and dessert.

Lamb curry, tandoori chicken and chicken curry served with rice, naan bread, raita, meat samosa and kheer.

Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab and chicken tikka served with rice, naan bread, raita, mango chutney and kheer.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.

Baked casserole of basmati rice and vegetables flavored with nuts and raisins.

Aromatic long grain rice grown at the foothills of Himalayas.

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with basmati rice.

Seasonal fish cooked with thick spicy gravy sauce. Served with basmati rice.

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with basmati rice.

Shrimp cooked in a spiced creamy spinach sauce. Served with basmati rice.

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with basmati rice.

Cooked shrimp in spicy curry sauce with potatoes. Served with basmati rice.

Shrimp pan-fried with fresh ginger, garlic, green peppers, onions and spices. Served with basmati rice.

Fish cooked with potatoes in tangy sauce. Served with basmati rice.

Salmon chunks roasted in a tandoor and simmered in a tomato and cream sauce. Served with basmati rice.

Roasted shrimp, scallops and fish cooked in fresh coconut curry sauce and curry leaves. Served with basmati rice.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices. Served with basmati rice.

Goat meat on the bone braised in authentic curry sauce. Served with basmati rice.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices. Served with basmati rice.

Lamb cooked with potatoes in tangy sauce. Served with basmati rice.

Ground lamb cooked with green peas, ginger, cardamom and browned onions. Served with basmati rice.

Tender lamb cooked in clarified butter, browned onions and fresh ginger a touch of ginger and simmered in spices and yogurt. Served with basmati rice.

Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce. Served with basmati rice.

Cubes of chicken cooked in an onion based rich gravy and traditional spices. Served with basmati rice.

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. Served with basmati rice.

Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions. Served with basmati rice.

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. Served with basmati rice.

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. Served with basmati rice.

Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices. Served with basmati rice.

Boneless chicken cooked with potatoes in tangy sauce. Served with basmati rice.

Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce. Served with basmati rice.

Boneless chicken cooked with mushrooms, herbs and spices. Served with basmati rice.

Chicken cooked with eggplant curry. Served with basmati rice.

Boneless pieces of chicken cooked with green chilli and finished with an exotic Indian sauce. Served with basmati rice.

Mango chutney, mint chutney, raita and mixed pickle.

Yogurt flavored with cucumber and cumin and olive oil.

A light flat bread made from dough of super-fine flour and baked in the oven.

Rich multi-layered whole wheat bread baked in the clay oven.

Bread stuffed with ground lamb.

Whole wheat puffed bread deep-fried.

Whole wheat bread filled with delicately spiced potatoes. Cooked on grill.

Traditional Indian whole wheat bread cooked on a griddle.

Traditional Indian whole wheat bread cooked in a tandoor oven.

Combination of onion, garlic and aloo naan.

Stuffed with raisins, nuts and coconut.

Soft cheese balls fried and dipped in sugar syrup.

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Traditional Indian ice cream.

The traditional Indian dessert; rice in thick milk, with almonds and nuts.

Creamy mango tropical fruit salad.