Villa Verde Restaurant

Passion fruit.

Sampler platter including tostones, chicharron de pollo, masa de cerdo frita, yucca and maduros served with traditional Dominican dipping sauces.

Appetizer for the whole family - enjoy tostones, chicharron de pollo, masa de cerdo frita, fries, yucca and maduros and with traditional Dominican dipping sauces.

Crispy fried calamari with criolla dipping sauce.

2 classic, flaky golden brown empanadas. Fried to perfection with your choice of mouth watering beef, tender chicken or fresh cheddar cheese.

Strips of grouper lightly breaded and fried to perfection. Served with a special Dominican dipping sauce with a hint of spice.

Tostones (fried plantain) cup stuffed with choice of meat in an amazing Dominican signature sauce.

A Dominican treat based with french fries. The fries are layered with richly seasoned strips of pork, chicken or beef. Topped with melted cheese, bell peppers, onions, freshly chopped cilantro, in-house made hot sauce and a signature Dominican sauce. Spicy.

Traditional Dominican cheese fried to a wonderful crispy outside with a perfect melted cheese inside topped with guava sauce.

Nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions and freshly chopped cilantro made in house made hot sauce. Spicy.

Classic, flaky golden brown empanada. Fried with choice of beef, chicken or cheddar cheese.

Served with lemon dipping sauce.

Sweet, caramelized yellow plantain.

Caribbean dish consisting of mashed green plantains with garlic and pork crackling.

Served with onions and peppers.

100% Dominican specialty. Deep fried, sliced green plantains with a hint of sea salt.

Tortilla wrap filled with choice of meat and sauteed bell peppers, onions, Dominican salad and our secret Villa Verde sauce.

Pernil (slow roasted pork) and ham with a touch of mayo, melted Swiss and cheddar cheese wrapped in our signature tortilla and grilled to perfection. Served with plantain chips.

Tropical bell peppers, onions and other seasonal varieties. Seasoned and sauteed to perfection, nestled in Cuban bread. Vegetarian.

Our famous, fall off the bone pork shoulder with a slice of juicy ham, melted Swiss cheese, mustard and crunchy pickles in Cuban bread.

Our amazingly juicy grilled chicken, bell pepper and onions, smothered with melted cheese in Cuban bread.

Original Villa Verde sandwich containing our flavorful steak with sauteed onion, bell peppers and cheddar cheese on a toasty Cuban bread.

Melted Swiss cheese, roasted pork, sliced ham, mayo and lettuce. Served with papas fritas and pickles.

Our famous, fall off the bone pork shoulder with a slice of juicy ham, melted Swiss cheese, mustard and crunchy pickles in Cuban bread.

Tortilla wrap fi lled with your choice of meat and sauteed bell peppers, onions, Dominican salad and our secret Villa Verde sauce.

A vibrant blend of rainbow kale, Napa red cabbage, tomatoes, shaved carrots, topped with fresh avocado. Finished with our homemade Dominican dressing. Does not include rice and beans.

A vibrant blend of rainbow kale, Napa red cabbage, shaved carrots, peppers and onions grilled to perfection.

Delicately slow roasted bone-in chicken with our signature Dominican spices and amazing pickled onions.

Slow roasted pork shoulder guaranteed to fall off the bone. Seasoned to perfection with fresh spices. Served with pickled onions.

Savory grilled steak with sauteed onions and tropical bell peppers.

Richly seasoned and deep fried succulent cubes of pork with pickled onions.

Our amazingly juicy grilled and seasoned chicken strips with sauteed bell pepper and onions.

Marinated in our signature spice blend with choice of pollo, chuleta or carne, caramelized and stewed to create this fabulous dish.

Marinated in pineapple juice and cilantro for ultimate flavor. Served with a garnish avocado salad.

Our nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions, freshly chopped cilantro and in-house made hot sauce. Choice of pork, steak, chicken or vegetarian. Spicy.

Choice of fried or grilled pork chops, seasoned with our traditional Dominican spices and topped with pickled onions and cilantro.

Villa Verde style tacos served with bell peppers, onions and choice of meat. Topped with freshly chopped cilantro and in-house made hot sauce. Spicy.

Fried to perfection - with no breading - succulent pieces of bone-in chicken with pickled onions.

Blend of rainbow kale, napa red cabbage and shaved carrots. Topped with fresh avocado and grilled chicken breast. Dressed with homemade Dominican dressing.

Well seasoned pork shoulder with rice and beans. Served with 2 maduros and a Presidente beer.

Served with rice and beans. Grilled chicken, bell peppers and onions.

Served with rice and beans. Seasoned and grilled onions, tropical bell peppers, cilantro, kale, cabbage, Brussels sprouts and other seasonal varieties. Side of rice and Dominican salad with signature dressing.

A vibrant blend of rainbow kale, napa red cabbage, shaved carrots, topped with fresh avocado and your choice of grilled chicken strips, shrimp, salmon or grouper. Finished with our homemade Dominican dressing.

6 of our jumbo shrimp sauteed in choice of Dominican ajillo or criolla sauce or fried to perfection.

Our delicious grouper in a roasted garlic and wine sauce or criolla sauce. Served with our signature rice and beans and a touch of Dominican salad.

Fresh salmon filet in a delicate lemon and wine reduction. Served with our sauteed, seasonal assorted vegetables and a touch of Dominican salad with tomatoes.

Served with any 2 sides. Surf and turf. Lobster and filet Mignon medallions. Succulent lobster served with two filet Mignon medallions with a red wine reduction glaze. Served with sauteed seasonal vegetables or papas fritas.

Served with any 2 sides. The best skirt steak you will ever have. Marinated in pineapple juice and cilantro for ultimate flavor. Served with rice and beans and a garnish avocado salad.

A Caribbean dish consisting of mashed green plantains with garlic served over a bed of Dominican salad and topped with your choice of protein.

Made to order rice with choice of protein.

A hearty Dominican gumbo style rice stew flavored with various authentic spices and choice of meat. Topped with fresh onions and cilantro.

Goat. Our delicately stewed goat meat is a special authentic Dominican treat. Served with rice and beans. Recommended with our made from scratch hot sauce.

Slow roasted oxtails stewed in a blend of secret Dominican spices served with rice and beans.

A Spanish inspired dish with our secret Dominican seasonings. Shrimp, calamari, mussels, lobster, peppers, onions, peas and maduros.

A Spanish inspired dish with our secret Dominican seasonings topped with skirt steak, chicken, pork, onions, peppers, peas and maduros.

Succulent whole lobster, basted with roasted garlic and wine sauce or criolla sauce. We don't stop there the tail is topped with calamari, mussels, peppers and onions and served with tostones. A true seafood lovers dream.

Calamari sauteed and seasoned in a garlic wine or lemon sauce. Best served with tostones or white rice.

Served with maduros and small Dominican salad.

Served with maduros and small Dominican salad.

Served with maduros and small Dominican salad.

Chicken, steak, mussels, shrimp, lobster, crab and calamari. Served with maduros and small Dominican salad.

Soup served with shrimp, lobster, fish, calamari, mussels, crab and other fresh seafood varieties in a lightly creamy broth. Served with a side of rice or fried tostones.

Mussels, shrimp and calamari rice. Served with maduros and small Dominican salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Blend of rainbow kale, shaved Brussels sprouts, Napa red cabbage and radicchio with homemade Dominican dressing.

White Dominican rice with seasoned beans.

Served with bacon, onions, peppers and red beans.

Nacho chips served with aged cheddar cheese.

Crispy French fries served with Dominican dipping sauce.

Vegetarian.