Slices of eggplant coated in seasoned breadcrumbs, filled with ricotta, permesanand mozzarella, baked in the brick oven, then finished with pomodoro sauce, shavedparmesan and fresh basil.

Baked pizza dough cut into strips and served with a side of pomodoro.

Two chicken drumsticks served in an iron skillet, finished with aleppo pepper.

Fire roasted in an iron skillet finished with garlic, thyme and truffle oil.

Skewered and pan fried cubes of luna bread and mozzarella cheese.

Hand-made from beef and pork, served with house pomodoro.

Mixed local organic greens tossed with house vinaigrette.

Tomatoes, cucumbers, green onions, house croutons, mozzarella, salami white balsamic vinegar and olive oil.

Heritage farm bacon, fresh jalaperio slices, crushed tomatoesand mozzarella.

Fresh tomatoes, mozzarella, basil, capers, kalamata olivesand anchovies.

Prosciutto, crushed tomatoesand mozzarella, finished with baby arugula.

Start with a base of either crushed San Marzano tomatoes or'bianca sauce and mozzarella then add the ingredients of your choice. San Marzano tomato or bianca sauce and mozzarella.

Crushed tomatoes, mozzarella and basil.

Shiitake mushrooms, pork sausage, crushed tomatoes, and mozzarella.

Choice tomato or bianca sauce with mozzarella, crisp eggplant slices, shaved Parmesan, and fresh basil.

A scoop of simply natural vanilla ice cream with either a double shot of lavazza espresso.

A scoop of simply natural vanilla ice cream with nutella shell.

Two housemade crisp cannoli shells filled with sweet ricotta and chocolate chips.

Cookies, mascarpone, whipped cream, lavazza espresso, chocolate, marsala and rum served in a mason jar.

San pellegrino sparkling water bottle (750ml.).