• North Carolina
  • Greenville
  • Villedge

Villedge

(252) 355-9500
  • 207 Greenville Boulevard Southwest, Greenville, NC 27834
  • Grubhub.com
  • Menu
  • Starters - Lunch
    • Kettle Chip Nachos $12

      Gluten-free pork belly-pimento cheese Barbeque buttermilk ranch-chives.

    • Pork Shank "Wings $12

      Dairy free. Down East pig picken sauce and villedge pig rub.

    • Dry Rub Chicken Wings $9

      Gluten-free house honey mustard and chef jon's BBQ sauce.

    • Southern Fried Fritters $11

      Dairy free. Sugar dusted crab hushpuppies caper and dill remoulade.

    • 3-CHEESE. Plate $12

      Flatbread crackers rotational artisanal and NC cheeses salami and locally sourced jam.

    • Crispy Fried Brussels Sprouts $8

      Vegetarian pepper-lemon-garlic oil-Parmesan cheese.

  • Salads & Add- On's - Lunch
    • Sandwich (Half) $10

    • Side Salad $4

      Vegetarian.

    • Villedge Fries $3

      Vegetarian. Dairy free.

    • Blackened Salmon $10

      Dairy free. Gluten-free.

    • Grilled Chicken $6

      Dairy free.

    • Snap Peas $3

      Vegetarian.

    • Villedge Salad $8

      Vegetarian. Mixed greens-egg-carrot-cucumber-heirloom tomato-white cheddar.

    • Villedge Sprouts $4

      Vegetarian.

    • Dry Rub Shrimp $8

      Dairy free. Gluten-free.

    • Fall Apple $8

      Vegetarian. Walnut-cranberry-clemson blue cheese-croutons.

    • Scalloped Potato Skillet $4

      Vegetarian.

    • Twice Baked Sweet Potato $4

      Vegetarian.

    • Caesar Salad $8

      Vegetarian.

    • Combo Soup & Salad $10

      Pimento cheese-chicken salad-club.

  • Sandwiches - Lunch
    • Villedge Cbr Burger $14

      Pimento cheese-candied bacon-lettuce tomato-deviled egg spread-house pickles.

    • Classic Cbr Burger $13

      Cheddar-lettuce-tomato-onion.

    • Shrimp Tacos $12

      Blackened-brussels sprout slaw cojita cheese-caper and dill remoulade.

    • Country Club $8

      Turkey-bacon-cheddar-lettuce-tomato sourdough and side of garlic aioli.

    • Chicken Salad $7

      All white meat-craisins-walnuts-celery onion-mayo-lettuce-tomato on wheatberry.

    • Grilled Pimento Cheese & Bacon $8

      Brioche loaf bread.

  • Entree - Dinner
    • Shrimp & Andouille Sausage $24

      Petite prawns-andouille sausage-mirepoix-Cajun cream sauce-fettuccini.

    • Pork Porterhouse Chop $23

      Sweet onion-apple-sweet corn pan roast brussels sprout slaw.

    • Blueberry Balsamic Chicken Breast $18

      White cheddar scalloped yukon potatoes sugar snap peas.

    • Angus Filet (6 oz.) $31

      Rosemary and thyme compound butter-pan roasted potatoes-spinach.

    • Steak Frites $19

      Sliced sirloin-villedge fries-pub sauce.

    • Salmon $24

      Whipped sweet potato spinach-honey bourbon glaze.

  • Brick Oven Favorites - Lunch
    • Vegetarian $12

      Vegetarian. Crispy sprouts-heirloom tomato-caramelized onion-fresh mozzarella-basil pesto.

    • Spinach Artichoke Gratin $10

      Vegetarian. Flatbread crackers.

    • The Big Easy $13

      Shrimp-andouille-peppers-creole creme tomato-fresh herbs.

    • Texas Hot Pocket $11

      Beef brisket and white cheddar in a flatbread wrap-horseradish cream-au jus.

    • Classic Italian $10

      Red sauce-shredded mozzarella-pepperoni.

    • Creamy Crab & Caramelized Onion $13

      Cherry tomato-hoop cheddar-jalapeño.

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