Hash-brown casserole with andouille sausage. Served with sides of scrambled eggs, french toastand a biscuit with apple butter. Add jalapenos to hash-brown casserole.
A wrap of bacon, scrambled eggs, cheddar cheeseand hash-brown casserole.
16 ounces Ribeye steak seasoned with a Cajun, coffee-chili rub and grilled to your liking. Served with hash-browns and eggs.
Sauteed shrimp and Andouille sausage in a sherry cream sauce with fresh tomato, red onionand scallion. Topped with stone-ground grits and cheddar cheese.
Bacon, scrambled eggsand cheddar cheese on Texas toast.
Grilled Andouille sausage, scrambled eggsand cheddar cheese on Texas toast.
Bacon, scrambled eggs, French toast and your choice of hash-brown casserole or grits. Served with a biscuit and apple-butter.
Our biscuit sliced open and smothered with a delicious andouille sausage gravy.
A large pile of crispy fries smothered with Andouille red-eye gravy and a smooth and creamy cheese sauce.
Fried Louisiana alligator tail served over a bed of iceberg with remoulade and sriracha sauce.
Calamari with a crispy fried Louisiana spiced crust served over a bed of iceberg with our house-made pepper jam.
Jumbo shrimp, lightly breaded and quick fried. Tossed in a house-made tangy chili sauce and served over a bed of iceberg.
A blend of crab meat, cream cheeseand secret seasonings. Served hot with our house pita wraps.
Quesadillas filled with black bean salsa, cheddar cheese, southwest sauceand your choice of meat.
Ever-changing creations of deliciousness.
A larger portion of our side salad. Fresh iceberg topped with tomatoes, cucumber, red onion, carrots, cheddar cheese and croutons.
Fresh spinach tossed in a lemon basil vinaigrette. Topped with bacon, red onion, goat cheese, toasted almondsand strawberries.
Fresh iceberg topped with tomatoes, cucumber, red onion, carrots, cheddar cheeseand croutons.
1-3 lb Angus chuck burger smothered with American cheese and our poutine gravy.
Ground Angus chuck and andouille sausage, trinity veggiesand cajun seasonings make this rice bowl dirty and full of flavor.
Blackened chicken wrapped up with black bean salsa, lettuce, onion, tomatoes, white cheddarand southwestern sauce.
Blackened Chicken, black bean salsa, onion, tomatoes, white cheddar, southwest sauceand served on a bowl of white rice.
Blackened chicken smothered in bacon, pepper-jack cheeseand made from scratch white Barbeque sauce. Wrapped up with iceberg, red peppers, onionsand jalapenos.
1-3 lb Angus chuck burger smothered with sauteed onions and jalapeno peppers, baconand pepper-jack cheese. Topped with iceberg, mayo and made from scratch red Barbeque sauce.
our famous voodoo shrimp with iceberg, red peppers, onions, tomatoes and served in a delicious wrap.
Our voodoo shrimp, red peppers, onionsand tomatoes served on a bowl of white rice.
Southern-style Barbeque pulled pork sandwich dry-rubbed and slow-cooked in house. Covered with our house-made Barbeque sauce.
1-3 lb. Angus chuck burger topped with iceberg, tomato, onion, American cheeseand our made from scratch Remoulade sauce.
1/3 lb. Angus chuck burger topped with iceberg, tomato, onion, American cheese, & our made from scratch Remoulade sauce.
our famous voodoo shrimp with iceberg, red peppers, onions, tomatoes and served in a delicious wrap.
Blackened Chicken, black bean salsa, onion, tomatoes, white cheddar, southwest sauce, and served on a bowl of white rice.
Sauteed shrimp and andouille sausage in a sherry cream sauce with fresh tomato, red onionand scallion. Topped with stone-ground grits and cheddar cheese.
A 16 ounces prime ribeye cut in-house and blackened with our secret coffee-chili rub. served with dirty rice and sauteed vegetables.
Penne pasta tossed in our cajun alfredo sauce and topped with Parmesan, diced tomatoesand scallions. Choose chicken or shrimp.
Lightly breaded jumbo shrimp, deep-fried and served with fries, Remoulade sauceand cocktail sauce.
Slow-cooked southern style Barbeque pulled pork over tortilla chips and topped with nacho cheese, jalapenos, sour cream, scallionsand our house-made Barbeque sauce.
Peel and eat shrimp boiled and tossed in our old bay butter sauce with secret seasonings. Served with corn on the cob and red potatoes.
Slow-cooked in-house with veggiesandouille sausage, chickenand topped with white rice. Add shrimp or crawfish.
Lightly breaded jumbo shrimp, deep-fried and served with fries, Remoulade sauce, and cocktail sauce.
Extra sauces.
Creamy vanilla cheesecake made with imported Madagascar vanilla beans and baked in a golden graham crust.
Super-sized swirls of cinnamon goodness baked from scratch and covered in icing make this the best.
A dutch cocoa brownie with chocolate chips and chunks, topped with vanilla ice cream and smothered with chocolate syrup.
Freshly brewed sweet or unsweet tea.
Fresh fountain drinks of your choice.
It will give you wings.
Freshly brewed 100% Colombian dark roast coffee with a rich, robust flavor.
Pineapple, orange, or cranberry.
Freshly brewed coffee lacking the caffeine but not the flavor.
Glass of fresh milk.