Fresh Mozzarella, roma tomatoes, and spinach drizzled with basil infused olive oil on Panini grilled ciabatta. served with two sides.
Skewer of sirloin steak atop a bed of fresh romaine. dressed with a grilled veggie skewer, cucumbers and cheese. great with our homemade caesar dressing!!!
Stuffed with marinated chicken breast, sweet grilled peppers, and pepper jack cheese. served with warm marinara.
Our rich and creamy Alfredo sauce can only get betta with the addition of fresh pan seared Tiger shrimp.
Served with a garden salad and bread.
Fresh zucchini, squash, eggplant, peppers, broccoli and mushrooms sauteed with a touch of olive oil and tossed with rigatoni and our homemade marinara.
Roasted skinless chicken breast, red and green peppers, mushrooms and onions baked with our marinara and mozzarella cheese.
Grilled Ahi Tuna filet atop mixed greens with tomatoes, cucumber and red onion. served with our low fat Creamy Italian dressing.
Served with slices of fresh buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. painted with a balsamic glaze and fresh basil.
A wine head's choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus and warm ciabatta bread.
Ask Don! Served with garlic pita points.A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic.
With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. served with toasted garlic ciabatta.
Light and spicy with our house marinara.
A basket of home breaded cheese ravioli. tossed in the fryer and served up with marinara.
With just enough stuff to hold it together. served with remoulade.
Lightly battered and tossed in a tangy buffalo sauce. served with veggie sticks.
Served with a garden or Caesar, chicken or shrimp salad and your choice of a homemade deli salad from the case.
Served with ham, salami, feta cheese, and pepperocini peppers atop a blend of spinach, fresh greens salad veggies and our "Green Goddess" dressing.
Served with a grilled salmon and julienne of roasted pepper served atop a bed of fresh clipped spinach with salad veggies and croutons.
Light, yet "full-filling" with sliced grilled chicken on a bed of romaine lettuce tossed in our house Caesar dressing. dressed with croutons and fresh shaved parmesan
Warm, soothing, and spicy! served with roasted garlic ciabatta bread.
Marketplace fresh.
Marketplace fresh.
Served with warm corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing. done panini style on rye. two sides.
A spinach tortilla stuffed with our chunky chicken or shrimp salad recipe, cheese, and sandwich veggies. two sides.
A spinach tortilla stuffed with our chunky chicken or shrimp salad recipe, cheese, and sandwich veggies. two sides.
Fresh filet of catfish deep-fried to a crispy perfection. Fielded with an array of sandwich veggies and a spicy remoulade sauce! two side.
Served with thin sliced rare roast beef, provolone cheese and our piquant horseradish sauce. served with a cool center panini style, on sourdough bread. two sides.
Served with black forest ham, pepperoni, roasted peppers, provolone cheese, banana peppers, and sandwich veggies. served on garlic rubbed, grilled ciabatta bread. two sides.
8 ounces of juicy Black Angus beef topped with a slab of smoked cheddar. served with sandwich veggies and a two sides.
A spicy taste of the sea. dressed with lettuce, tomato, onion, and remoulade. two sides.
Served with romas, mozzarella and fresh spinach on multigrain bread. two sides.
Served with eggplant, roasted peppers, squash, zucchini, onion, romas, spinach, and provolone on multigrain bread. two sides.
Served with shaved pork loin, sliced pickles, Swiss cheese, and our Havana sauce on sourdough. two sides.
Served with shaved ribeye, onions, and peppers with American cheese on a toasted hoagie. two sides.
Your choice oven baked on a hoagie with marinara and melted mozzarella. two sides.
Your choice oven baked on a hoagie with marinara and melted mozzarella. two sides.
Served with sliced smoked turkey breast, applewood bacon, swiss cheese, sandwich veggies, and a ranch style aioli. served on multigrain bread. two sides.
Our house recipe.
Served with marinara and mozzarella.
Stuffed with ricotta and parmesan cheese, Italian herbs. Baked with marinara and mozzarella.
Pasta tossed with mozzarella, ricotta, and marinara. topped with more mozzarella and baked.
Tossed in bolognese and mushrooms. baked with mozzarella and cheddar.
A melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan Mornay sauce.
Featuring our homemade marinara.
Served with our home style meat sauce.
Served with our rich and creamy, made to order sauce.
Cheese filled tortellini tossed in a creamy Rose sauce and drizzled with fresh basil pesto.
Served with pan seared shrimp, sliced grilled chicken and broccoli florets tossed in penne and an eastern shore cream sauce.
A saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. poured over a bowl of Asian rice noodles. Presented with chop sticks and lots of napkins.
A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs and parmesan cheese with a saute of bacon and garlic. crowned with fresh lump crab.
Served with grilled salmon over a saute of fresh veggies tossed in our creamy alfresco sauce.
Roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese and a pesto cream.
A 12oz "Hoss" of 21 day aged ribeye. Grilled to your liking and presented with onion rings and a fresh garden salad.
A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping.
Over a half pound of blue mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. served over linguini.
Oven roasted turkey breast with cream cheese, onions and cranberry chutney on Panini grilled rye bread. served with two sides.
Cajun blackened shrimp, red and green peppers, and red onions with mozzarella and pepper jack cheese. served with a side of Creole sour cream.
The holiday classic. An olive oil garlic base topped with mozzarella, ricotta, white cheddar, provolone, parmesan cheeses, sweet Peppadew peppers and fresh basil.
Pan seared chicken breast with artichoke hearts, Kalamata olives, sliced pepperoncini and grape tomatoes tossed with penne pasta and baked with feta and mozzarella cheese.