Panda Chinese Restaurant: Spring Branch Junction

Combination of shrimp, chicken & pork

Combination of shrimp roast pork & vegetables in curry sauce

Pan fried or steamed

Combination of egg rolls, boneless spare ribs, teriyaki beef, chicken wings, crab angle and fan tail shrimp

Choice of soup: egg drop, wonton or hot & sour. Appetizer: egg roll, spring roll, crab angles. Entree choose one per person: moo goo gai pan, spicy hunan chicken or beef, kung pao chicken, spicy beef or chicken w/broccoli, spicy general tsu's chicken, green pepper steak, sesame chicken, roast pork w/vegetables, chicken lo mein, sweet & sour pork, sweet & sour chicken, vegetable delight

Combination of scallops, jumbo shrimp, roast pork, crab meat, tender beef ard chicken sauteed with chinese vegetables

Fresh lobster meat, jumbo shrimp, crab meat, and scallops combined with chinese vegetables served on sizzling hot platter. Lobster, jumbo shrimp, crab meat, scallops and sliced vegetables in our spicy szechuan sauce

Choice cuts of tender steak cooked with mixed vegetables, surrounded by jumbo shrimp

Lightly battered chicken fried crispy and vegetables sauteed with special spicy sauce

A delightful combination of chicken, shrimp, beef and roast pork, sauteed with mixed vegetables

A masterful blend of beef, roast pork, and sliced filet of chicken, sauteed with mixed vegetables

An exotic dish made from tender slices of beef, fresh scallops, broccoli, water chestnuts, and carrots in chefs special sauce and served on a hot plate

Marinated in special ingredients fried till crispy

Scallops and shrimp sauteed with fresh vegetables in our spicy-hot garlic sauce

Jumbo shrimp, scallops, sliced beef, chicken, sauteed with broccoli, bok choy, snow peas, water chestnuts, bamboo shoots, carrots in our chefs special sauce over pan fried crispy noodles