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pan seared, rare, with Asian slaw, sweet ginger soy and wasabi avocado sauce
crispy pan seared crust, served with spicy remoulade and apricot mustard sauce
lightly breaded & fried, served with two dips: gorgonzsola & red chili
juicy bits of marinated beef with english stilton, balsamic glaze & arugula
tender fried calamari lightly breaded and served with marinara
with english stilton and double cream
with miso soy dipping sauce
served with an arugula pesto drizzle
with truffle oil
red ripe tomatoes, fresh mozzarella and basil with a balsamic glaze
gorgonzola & toasted walnuts atop roma tomatoes, arugula & light greens
with feta, lemon tarragon vinaigrette & crisped prosciutto
slices of tender herb-marinated grilled skirt steak with cherry tomatoes & field greens, topped with maytag blue cheese dressing
a selection of the chef's favorite cheeses & a balsamic honey drizzle
a whole grilled lobster tail atop a salad of mango, avocado, & mixed greens in a vanilla-poppy seed dressing
with crisp bacon & mozzarella cheese
with fresh spinach & goat cheese
fazio's favorite - with tomato & mozzarella
with lemon parsley beurre blanc and candied figs
stuffed with shrimp, crab scallops, mushrooms & spring onions with a roasted garlic, plum tomato cream
fresh spinach, swiss chard, walnuts & ricotta in a brandied gruyere cheese sauce
southern comfort from the neill's family recipe - sauteed shrimp, mushrooms, & scallions with garlic & bacon atop cheese grits
filets of our mountain trout gently pan-fried, served with a pecan bourbon butter
with lemon grass curry sauce
rosemary cabernet reduction and herbed horseradish & gorgonzola sauce
applewood grilled sirloin with whiskey peppercorn butter
black pepper & molasses glaze or blackberry cabernet reduction
with a sweet molasses viniagrette
four nice chops marinated in rosemary and pommery mustard with minted balsamic drizzle
with a dry sherry & soy reduction
in a sweet madeira & plum tomato demi-glace with shaved pecorino romano
the senator's king out with port & green peppercorn jus, wild mushrooms & gorgonzola