Sinbad Restaurant

Ground chick pea dip with sesame sauce, onion, garlic, lemon and olive oil.

Grilled eggplant dip with sesame sauce, garlic, onion, lemon and olive oil.

For those who would like a sampling of Middle Eastern favorites hommos, baba, tabouleh, falafel, tahini sauce, kalamata olives and red onion served with pita bread.

Greek salad; crispy lettuce, tomatoes, cucumber, celery, onion, feta cheese and kalamata olives.

Chopped parsley, cracked wheat, tomatoes, onions with virgin olive oil and lemon dressing.

With tomatoes, cucumber, feta, pepperoncini, and red onion.

Grilled vegetable sandwich with mozzarella cheese and garlic aioli on homemade focaccia bread, served with a garden salad.

Small round pasta sauteed with onions, chick peas, cinnamon and middle eastern all spice, served with salad or tabouleh.

Delicately baked breaded eggplant in a delicious marinara sauce with parmesan and mozzarella cheese. served with salad.

Medley of fresh vegetables served in the traditional lasagna style served with salad.

Tender breast of chicken delicately fried in a light almond batter with a special apricot preserve and horseradish sauce on the side. served with a salad.

Thin slices of leg of lamb cooked with gyro spices. served in pita bread with tomato, lettuce and our tahini sauce, French fries and garden salad.

Vegetable burger served in pita bread with lettuce, tomato and sesame sauce, with fries and garden salad.

Ground lamb, parsley, onions and spices with your choice of tahini sauce, our own special dressing or ketchup. served on sesame roll with fries and garden salad.

Freshly made, depending on our chef's creative flow.

Freshly made, depending on our chef's creative flow.

Fried mushrooms stuffed with crab cake, herbs and wrapped in bacon.

Bowl of today's soup with French bread and garden salad or tabouleh.

Broiled, pan-seared or fried and served with salad.

Served with garden salad mixture of roasted eggplant, onions, tomatoes, olives, capers and pine nuts over marinara sauce topped with provolone cheese.

Served with garden salad monte cristo turkey, ham and Swiss cheese layered between challah bread then dipped in egg batter and pan sauteed to perfection. served with cranberry relish.

Served with salad shrimp nicoise artichoke, calamata olives, onions, grape tomatoes, and basil tossed with linguini.

Curried chicken salad with golden raisins and toasted almonds over mixed greens.

Vegetarian.

Seafood.

Stuffed with salmon cooked in a creamy sherry sauce and topped with mornay sauce.

A hearty stew of clams, mussels, shrimp and tilapia cooked in a seafood broth with fennel, onions, peppers and tomatoes served over linguini with pesto.

Moroccan lamb phyllo dough pie filled with sauteed ground lamb with onions, cinnamon, cumin, saffron and almonds and served on a bed of couscous with raisins.

Vegetable medley encasted in phyllo dought and cooked to perfection, served with red pepper coulis and angel hair.

With slightly spicy yellow tomato concasse sauce over angel hair pasta.