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Full of fat-free protein and served with our own sesame, soy and honey dipping sauce.
Black tiger shrimp, marinated with celery, tomatoes, onions and peppers. Topped with marie rose sauce.
Served with French bread, our crab dip combines fresh lump crabmeat, onion, cream cheese, lemon and the chef's own blend of herbs and spices.
Our chevre torte is filled with homemade basil pesto and topped with diced tomatoes. Served on a bed of greens and with crusty french bread.
Two bangers are available in a larger size for just $7.00. Served with your choice of maple syrup or onion gravy. hungry add a cup of soup or house or caesar salad for just $3.50.
Crisp romaine and parmesan cheese topped with our homemade french bread croutons. Add a grilled or blackened chicken breast for $4.00, grilled or blackened shrimp for $5.00 or grilled or blackened salmon for $6.00
Three cheese blend is comfort food at its finest. Served with a cup of soup or house or caesar salad.
8-ounce angus burger on a bed of mixed greens topped with the chef's choice of the day. Served with a cup of soup.
Combination of eggs, ham, bacon and swiss cheese or florentine a delectable blend of eggs, onion, spinach and swiss cheese. Served with a cup of soup or small house or caesar salad and your choice of homemade dressings.
Served on a bed of mixed greens and spinach, this combination of beets, walnuts and goat cheese
A generous 6-ounce chicken breast marinated in garlic, green onion, honey, soy and ginger. grilled to perfection and served over a bed of mixed greens topped with cashews, mandarin orange segments and pineapple.
Fresh bed of greens topped with six ounces of usda choice sirloin cooked to your specification, tomatoes, scallions and fresh blue cheese crumbles. served with your choice of our homemade dressings.
Our cottage pie is made with beef. topped with mashed potatoes it has carrots, onions, peas and mushrooms in a rich gravy.
Add some bacon if you like. served with mashed potatoes.
Flavorful and juicy, our mixture of ground chuck and pork combines with a special blend of vegetables, herbs and spices is sure to be one of your favorites. Served with our homemade steak sauce.
Our all whitemeat chicken 'n dumplings is 'chock full' of roast chicken and vegetables. served with our homemade dumplings
A chicken curry medium heat made with onions, garlic, ginger, tomatoes and our own special blend of spices. we promise it's not too hot for most palates, but you can easily make it 'unhot' with a side of yoghurt.
An added bonus this dish is made with rice, making it gluten free. served with our homemade steak sauce.
Our salmon cakes are made with freshly poached salmon and sauteed until golden with a panko crust. served with our homemade remoulade.
Black tiger shrimp baked to perfection in butter, garlic of course, lemon and white wine.
Coated with panko and sauteed until golden, our jumbo lump crabmeat combines perfectly with our special blend of seasonings. served with our homemade remoulade.
Made with mushrooms, walnuts, cheddar cheese and rice, this dish is one we are super, super proud of. as an added bonus this dish is made with rice, making it gluten free. served with our homemade steak sauce.
A 6-orab ounce portion of north carolina catfish blackened and served with our homemade remoulade.
Add a grilled or blackened chicken breast for $4.00, grilled or blackened shrimp for $5.00 or grilled.blackened salmon for $6.00
Our super-generous 8-ounce flounder filet is panko-encrusted and sauteed until golden. served with our homemade remoulade.
Sauteed until golden, our tilapia is topped with shrimp and our own lobster sherry cream sauce.
A nice portion - 6-ounce - of usda choice filet cooked to your specifications and served with our homemade steak sauce.
A generous slice of meatloaf topped with lettuce and tomato and finished with horseradish mayonnaise.
Cheese and fruit. A perfect light lunch with melting brie and one of our homemade chutneys.
Melting mozzarella slices topped with sauteed spinach, tomato and topped with basil pesto
Melting brie served with the traditional combination of bacon, lettuce, tomato and mayonnaise.
Our freshly grilled breast of chicken topped with spinach, red onions and tomatoes and finished with basil pesto.
Melting mozzarella and our own orange basil sauce combine with a grilled chicken breast
Applewood smoked bacon and spinach layered with melting blue cheese.
Grilled smoked turkey breast, stuffing
Grilled breast of chicken, applewood smoked bacon, smoked cheddar and topped with our homemade peach dijon mustard sauce.
A 6-ounce portion of north carolina catfish topped with lettuce, tomato and our homemade remoulade.
Our version is made with ham, turkey, swiss and tomato. served open-faced and topped with our own tarragon parmesan cream sauce.
Full of fat free protein and served with our own sesame, soy and honey dipping sauce.
Crisp romaine and parmesan cheese topped with our homemade french bread crutons or choose our house salad with your choice of our homemade dressings. add a grilled or blackened chicken breast for $3.00 or grilled or blackened shrimp for $5.00
Served with french bread, our crab dip combines fresh lump crabmeat, onion, cream cheese, lemon and the chef's own blend of herbs and spices.
Our goat cheese torte is filled with homemade basil pesto and topped with diced tomatoes. served on a bed of greens and with crusty french bread.
Combination of eggs, ham, bacon and swiss cheese or florentine a delectable blend of eggs, onion, spinach and swiss cheese. served with a cup of soup or small house or caesar salad.
Flavorful and juicy, our mixture of ground chuck and pork combined with loads of vegetables, herbs and spices. Served with our homemade steak sauce.
Our all white meat chicken ?n dumplings is chock full of roast chicken, carrots, mushrooms, celery and onions. served with our homemade dumplings
North carolina catfish blackened and served with our homemade remoulade.
Our flounder filet is panko-encrusted and sauteed until golden. served with our homemade remoulade.
Coated with panko and sauteed until golden, our jumbo lump crabmeat combines perfectly with our special blend of seasonings. both are served with our homemade remoulade.
Black tiger shrimp baked to perfection in butter, garlic of course, lemon and white wine.
Sauteed until golden, our pan seared tilapia is topped with grilled shrimp and our own lobster sherry cream sauce.
Made with the freshest ingredients available.
Slow simmered for a deep, rich flavor, our alfredo sauce has been called excellent and fabulous by our customers. Plain, or add a grilled or blackened chicken breast for $3.00 or grilled or blackened shrimp for $5.00
An omlette or a special savory bread pudding.