Main
Lunch

Appetizers
- Edamame with Dipping Sauce $4.00
  
  Full of fat-free protein and served with our own sesame, soy and honey dipping sauce.
- Prawn Cocktail $4.00
  
  Black tiger shrimp, marinated with celery, tomatoes, onions and peppers. Topped with marie rose sauce.
- Hot Crab Dip $9.00
  
  Served with French bread, our crab dip combines fresh lump crabmeat, onion, cream cheese, lemon and the chef's own blend of herbs and spices.
- Chevre Torte (Goat Cheese) $9.00
  
  Our chevre torte is filled with homemade basil pesto and topped with diced tomatoes. Served on a bed of greens and with crusty french bread.

Soups, Salad and Lighter Fare
- Soup du Jour $3.50+
- Small House or Caesar Salad $3.50
- Cup of Soup and House or Caesar Salad $7.00
- Bowl of Soup and House or Caesar Salad $9.00
- Toad In The Hole $4.00+
  
  Two bangers are available in a larger size for just $7.00. Served with your choice of maple syrup or onion gravy. hungry add a cup of soup or house or caesar salad for just $3.50.
- Caesar Salad $8.00
  
  Crisp romaine and parmesan cheese topped with our homemade french bread croutons. Add a grilled or blackened chicken breast for $4.00, grilled or blackened shrimp for $5.00 or grilled or blackened salmon for $6.00
- Macaroni and Cheese $8.00+
  
  Three cheese blend is comfort food at its finest. Served with a cup of soup or house or caesar salad.
- Hamburger Salad $10.00
  
  8-ounce angus burger on a bed of mixed greens topped with the chef's choice of the day. Served with a cup of soup.
- Quiche $11.00
  
  Combination of eggs, ham, bacon and swiss cheese or florentine a delectable blend of eggs, onion, spinach and swiss cheese. Served with a cup of soup or small house or caesar salad and your choice of homemade dressings.
- Roasted Beet, Walnut and Goat Cheese Salad $7.00+
  
  Served on a bed of mixed greens and spinach, this combination of beets, walnuts and goat cheese
- Cashew Chicken Salad $13.00
  
  A generous 6-ounce chicken breast marinated in garlic, green onion, honey, soy and ginger. grilled to perfection and served over a bed of mixed greens topped with cashews, mandarin orange segments and pineapple.
- Steak and Blue Cheese Salad $16.00
  
  Fresh bed of greens topped with six ounces of usda choice sirloin cooked to your specification, tomatoes, scallions and fresh blue cheese crumbles. served with your choice of our homemade dressings.

Entrees

Most all entrees are served with soup or house/caesar salad, starch and vegetable selection du jour. whenever possible, we offer a small and regular portion., hence the two prices.
- Cottate Pie $11.00+
  
  Our cottage pie is made with beef. topped with mashed potatoes it has carrots, onions, peas and mushrooms in a rich gravy.
- Calves Liver and Onions $11.00+
  
  Add some bacon if you like. served with mashed potatoes.
- Meat Loaf $11.00+
  
  Flavorful and juicy, our mixture of ground chuck and pork combines with a special blend of vegetables, herbs and spices is sure to be one of your favorites. Served with our homemade steak sauce.
- Chicken N Dumplings $11.00+
  
  Our all whitemeat chicken 'n dumplings is 'chock full' of roast chicken and vegetables. served with our homemade dumplings
- Northern Indian Curry $11.00+
  
  A chicken curry medium heat made with onions, garlic, ginger, tomatoes and our own special blend of spices. we promise it's not too hot for most palates, but you can easily make it 'unhot' with a side of yoghurt.
- Vegetarian Muffin $14.00
  
  An added bonus this dish is made with rice, making it gluten free. served with our homemade steak sauce.
- Salmon Cakes $12.00+
  
  Our salmon cakes are made with freshly poached salmon and sauteed until golden with a panko crust. served with our homemade remoulade.
- Shrimp Scampi $13.00+
  
  Black tiger shrimp baked to perfection in butter, garlic of course, lemon and white wine.
- Crab Cakes $13.00+
  
  Coated with panko and sauteed until golden, our jumbo lump crabmeat combines perfectly with our special blend of seasonings. served with our homemade remoulade.
- Vegetarian Muffin $14.00
  
  Made with mushrooms, walnuts, cheddar cheese and rice, this dish is one we are super, super proud of. as an added bonus this dish is made with rice, making it gluten free. served with our homemade steak sauce.
- Blackened Catfish $14.00
  
  A 6-orab ounce portion of north carolina catfish blackened and served with our homemade remoulade.
- Pasta Alfredo $14.00
  
  Add a grilled or blackened chicken breast for $4.00, grilled or blackened shrimp for $5.00 or grilled.blackened salmon for $6.00
- Flounder $15.00
  
  Our super-generous 8-ounce flounder filet is panko-encrusted and sauteed until golden. served with our homemade remoulade.
- Fresh Tilapia $19.00
  
  Sauteed until golden, our tilapia is topped with shrimp and our own lobster sherry cream sauce.
- Wild Caught Catch Of The Week
- Filet Mignon $22.00
  
  A nice portion - 6-ounce - of usda choice filet cooked to your specifications and served with our homemade steak sauce.

Paninis or Wraps

Choice french bread or whole wheat wrap. want something more? add a cup of soup or house or caesar salad for just $3.50. these items are not served after 3pm on friday or saturday.
- Meatloaf $7.50
  
  A generous slice of meatloaf topped with lettuce and tomato and finished with horseradish mayonnaise.
- Brie and Fruit Chutney $7.50
  
  Cheese and fruit. A perfect light lunch with melting brie and one of our homemade chutneys.
- The Buffalo $7.50
  
  Melting mozzarella slices topped with sauteed spinach, tomato and topped with basil pesto
- Brie BLT $7.50
  
  Melting brie served with the traditional combination of bacon, lettuce, tomato and mayonnaise.
- Chicken Pesto $7.50
  
  Our freshly grilled breast of chicken topped with spinach, red onions and tomatoes and finished with basil pesto.
- Chicken and Mozzarella $7.50
  
  Melting mozzarella and our own orange basil sauce combine with a grilled chicken breast
- Bacon, Blue Cheese and Spinach $7.50
  
  Applewood smoked bacon and spinach layered with melting blue cheese.
- Turkey, Stuffing and Cranberry $7.50
  
  Grilled smoked turkey breast, stuffing
- Chicken and Smoked Cheddar $7.50
  
  Grilled breast of chicken, applewood smoked bacon, smoked cheddar and topped with our homemade peach dijon mustard sauce.
- Blackened Catfish $9.00
  
  A 6-ounce portion of north carolina catfish topped with lettuce, tomato and our homemade remoulade.
- Hot Brown $9.00
  
  Our version is made with ham, turkey, swiss and tomato. served open-faced and topped with our own tarragon parmesan cream sauce.

Sunday Lunch

All entrees are served with soup or house or caesar salad, starch and vegetable selection du jour. pasta dishes and chicken n dumplings do not include vegetable du jour.
- Soup Du Jour $3.00+
- Small House or Caesar Salad $3.00
- Cup of Soup and House or Caesar Salad $5.95
- Bowl of Soup and House or Caesar Salad $7.95
- Edamame $3.95
  
  Full of fat free protein and served with our own sesame, soy and honey dipping sauce.
- Large House or Caesar Salad $7.95
  
  Crisp romaine and parmesan cheese topped with our homemade french bread crutons or choose our house salad with your choice of our homemade dressings. add a grilled or blackened chicken breast for $3.00 or grilled or blackened shrimp for $5.00
- Hot Crab Dip $8.95
  
  Served with french bread, our crab dip combines fresh lump crabmeat, onion, cream cheese, lemon and the chef's own blend of herbs and spices.
- Goat Cheese Torte $8.95
  
  Our goat cheese torte is filled with homemade basil pesto and topped with diced tomatoes. served on a bed of greens and with crusty french bread.
- Quiche $10.95
  
  Combination of eggs, ham, bacon and swiss cheese or florentine a delectable blend of eggs, onion, spinach and swiss cheese. served with a cup of soup or small house or caesar salad.
- Meat Loaf $10.95
  
  Flavorful and juicy, our mixture of ground chuck and pork combined with loads of vegetables, herbs and spices. Served with our homemade steak sauce.
- Chicken ?N Dumplings $10.95
  
  Our all white meat chicken ?n dumplings is chock full of roast chicken, carrots, mushrooms, celery and onions. served with our homemade dumplings
- Blackened Catfish $10.95
  
  North carolina catfish blackened and served with our homemade remoulade.
- Flounder $10.95
  
  Our flounder filet is panko-encrusted and sauteed until golden. served with our homemade remoulade.
- Crab Cake $10.95
  
  Coated with panko and sauteed until golden, our jumbo lump crabmeat combines perfectly with our special blend of seasonings. both are served with our homemade remoulade.
- Shrimp Scampi $10.95
  
  Black tiger shrimp baked to perfection in butter, garlic of course, lemon and white wine.
- Tilapia $10.95
  
  Sauteed until golden, our pan seared tilapia is topped with grilled shrimp and our own lobster sherry cream sauce.
- Vegetarian Dish of the Day $10.95
  
  Made with the freshest ingredients available.
- Pasta Alfredo $10.95
  
  Slow simmered for a deep, rich flavor, our alfredo sauce has been called excellent and fabulous by our customers. Plain, or add a grilled or blackened chicken breast for $3.00 or grilled or blackened shrimp for $5.00
- Brunch Dish of the Day $10.95
  
  An omlette or a special savory bread pudding.

Menu for Mrs G and Me provided by Allmenus.com

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